Pizza oven model FABIO 2620

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Descriptif

The SARO Pizza oven model FABIO 2620 represents professional-grade culinary equipment engineered for discerning establishments. Constructed with stainless steel housing and galvanized steel interior, this unit accommodates up to eight pizzas (Ø 30 cm) simultaneously. Independent temperature controls for top and bottom elements ensure precise heat management, while rock wool insulation maintains optimal cooking conditions. The integrated thermostat, interior illumination, and heat-resistant glass windows provide both functionality and visibility. Operating across a temperature range of 50–450°C, this 142 kg unit connects to 400V three-phase power (10 kW). Dimensions: 895W × 768.5/825D × 736H mm. Maintain fireclay bricks by cleaning only when completely dry and cool to prevent damage; pair with our brass brush (217-1025) for optimal maintenance.

- Material: (housing) stainless steel, (interior) galvanized steel
- For 2 x 4 pizzas max. Ø 30 cm
- Top and bottom heat separately adjustable
- Insulation with rock wool
- interior lighting and heat-resistant glass windows
- With thermostat and main switch
- High quality pizza oven
- For cleaning we recommend our brass brush (217-1025)
- Only clean the fireclay bricks when they are dry and cold
(risk of breakage)
- Weight: 142 kg
- Dimensions: W 895 x T 768,5/825 (Handle) x H 736 mm
- temp. +50/+450 °C
- Conn.: 400 V - 50/60 Hz - 3 Ph - 10 kW


Technical specifications

The SARO Pizza oven model FABIO 2620 represents professional-grade culinary equipment engineered for discerning establishments. Constructed with stainless steel housing and galvanized steel interior, this unit accommodates up to eight pizzas (Ø 30 cm) simultaneously. Independent temperature controls for top and bottom elements ensure precise heat management, while rock wool insulation maintains optimal cooking conditions. The integrated thermostat, interior illumination, and heat-resistant glass windows provide both functionality and visibility. Operating across a temperature range of 50–450°C, this 142 kg unit connects to 400V three-phase power (10 kW). Dimensions: 895W × 768.5/825D × 736H mm. Maintain fireclay bricks by cleaning only when completely dry and cool to prevent damage; pair with our brass brush (217-1025) for optimal maintenance.

- Material: (housing) stainless steel, (interior) galvanized steel
- For 2 x 4 pizzas max. Ø 30 cm
- Top and bottom heat separately adjustable
- Insulation with rock wool
- interior lighting and heat-resistant glass windows
- With thermostat and main switch
- High quality pizza oven
- For cleaning we recommend our brass brush (217-1025)
- Only clean the fireclay bricks when they are dry and cold
(risk of breakage)
- Weight: 142 kg
- Dimensions: W 895 x T 768,5/825 (Handle) x H 736 mm
- temp. +50/+450 °C
- Conn.: 400 V - 50/60 Hz - 3 Ph - 10 kW

Forme du produit

Pizza oven model FABIO 2620

2 en stock Livraison rapide

The SARO Pizza oven model FABIO 2620 represents professional-grade culinary equipment engineered for discerning establishments. Constructed with stainless steel housing... Lire la suite

€2.070,00

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    Descriptif

    The SARO Pizza oven model FABIO 2620 represents professional-grade culinary equipment engineered for discerning establishments. Constructed with stainless steel housing and galvanized steel interior, this unit accommodates up to eight pizzas (Ø 30 cm) simultaneously. Independent temperature controls for top and bottom elements ensure precise heat management, while rock wool insulation maintains optimal cooking conditions. The integrated thermostat, interior illumination, and heat-resistant glass windows provide both functionality and visibility. Operating across a temperature range of 50–450°C, this 142 kg unit connects to 400V three-phase power (10 kW). Dimensions: 895W × 768.5/825D × 736H mm. Maintain fireclay bricks by cleaning only when completely dry and cool to prevent damage; pair with our brass brush (217-1025) for optimal maintenance.

    - Material: (housing) stainless steel, (interior) galvanized steel
    - For 2 x 4 pizzas max. Ø 30 cm
    - Top and bottom heat separately adjustable
    - Insulation with rock wool
    - interior lighting and heat-resistant glass windows
    - With thermostat and main switch
    - High quality pizza oven
    - For cleaning we recommend our brass brush (217-1025)
    - Only clean the fireclay bricks when they are dry and cold
    (risk of breakage)
    - Weight: 142 kg
    - Dimensions: W 895 x T 768,5/825 (Handle) x H 736 mm
    - temp. +50/+450 °C
    - Conn.: 400 V - 50/60 Hz - 3 Ph - 10 kW


    Technical specifications

    The SARO Pizza oven model FABIO 2620 represents professional-grade culinary equipment engineered for discerning establishments. Constructed with stainless steel housing and galvanized steel interior, this unit accommodates up to eight pizzas (Ø 30 cm) simultaneously. Independent temperature controls for top and bottom elements ensure precise heat management, while rock wool insulation maintains optimal cooking conditions. The integrated thermostat, interior illumination, and heat-resistant glass windows provide both functionality and visibility. Operating across a temperature range of 50–450°C, this 142 kg unit connects to 400V three-phase power (10 kW). Dimensions: 895W × 768.5/825D × 736H mm. Maintain fireclay bricks by cleaning only when completely dry and cool to prevent damage; pair with our brass brush (217-1025) for optimal maintenance.

    - Material: (housing) stainless steel, (interior) galvanized steel
    - For 2 x 4 pizzas max. Ø 30 cm
    - Top and bottom heat separately adjustable
    - Insulation with rock wool
    - interior lighting and heat-resistant glass windows
    - With thermostat and main switch
    - High quality pizza oven
    - For cleaning we recommend our brass brush (217-1025)
    - Only clean the fireclay bricks when they are dry and cold
    (risk of breakage)
    - Weight: 142 kg
    - Dimensions: W 895 x T 768,5/825 (Handle) x H 736 mm
    - temp. +50/+450 °C
    - Conn.: 400 V - 50/60 Hz - 3 Ph - 10 kW

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