Floating Balls

Descriptif

SARO's Floating Balls are designed to provide a sophisticated alternative to traditional lids while minimizing water loss during the cooking process. Constructed from durable polypropylene, these anti-steam spheres ensure vacuum-sealed bags remain fully submerged.

Key Features:

  • Fully constructed from durable polypropylene
  • Anti-steam design for optimal results

Technical specifications

These innovative anti-steam spheres, crafted from durable polypropylene, serve as a sophisticated alternative to traditional lids while simultaneously minimizing water loss during the cooking process. Their design ensures vacuum-sealed bags remain fully submerged, maintaining optimal cooking conditions. Each unit weighs 2 kg and contains 1000 pieces, making them an efficient solution for professional culinary operations seeking precision and reliability in their cooking methods.

- Anti-steam balls, made of polypropylene, can be used as an alternative to the lid. They also prevent water evaporation during the cooking process and also make sure that the vacuum bags remain under water.
- Weight: 2 kg
-VPE: 1000 Stk.

Forme du produit

Floating Balls

7 en stock Livraison rapide

SARO's Floating Balls are designed to provide a sophisticated alternative to traditional lids while minimizing water loss during the cooking... Lire la suite

€135,00

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    Descriptif

    SARO's Floating Balls are designed to provide a sophisticated alternative to traditional lids while minimizing water loss during the cooking process. Constructed from durable polypropylene, these anti-steam spheres ensure vacuum-sealed bags remain fully submerged.

    Key Features:

    • Fully constructed from durable polypropylene
    • Anti-steam design for optimal results

    Technical specifications

    These innovative anti-steam spheres, crafted from durable polypropylene, serve as a sophisticated alternative to traditional lids while simultaneously minimizing water loss during the cooking process. Their design ensures vacuum-sealed bags remain fully submerged, maintaining optimal cooking conditions. Each unit weighs 2 kg and contains 1000 pieces, making them an efficient solution for professional culinary operations seeking precision and reliability in their cooking methods.

    - Anti-steam balls, made of polypropylene, can be used as an alternative to the lid. They also prevent water evaporation during the cooking process and also make sure that the vacuum bags remain under water.
    - Weight: 2 kg
    -VPE: 1000 Stk.

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