With this convection oven, you can heat, bake, roast and steam to create delicious dishes. It's an ideal oven for use in every catering establishment and bakery. It's equipped with four bakery norm trays, a handy timer and a user-friendly thermostat you can set up to 300ºC.
With this convection oven, you can not only heat, bake and roast dishes but also steam them. This way, you can make delicious oven dishes, pies, cakes and meat dishes. This convection oven is also suitable for roasting vegetables and potatoes. With the thermostat, you can set temperatures up to 300ºC. Thanks to the handy timer, you know exactly when your dish is ready. You can also set the timer between 0 and 120 minutes.
Steam function
Thanks to the two fans, the heat in the enameled inner chamber of this oven is efficiently distributed, ensuring that food is evenly cooked. The oven is also equipped with handy indicator lights which show exactly when the desired temperature has been reached. For extra convenience, the oven door is removable and provided with double athermic glazing. This convection oven is also equipped with a grill and a steam function with moisture injection.
Easy to clean
The feet at the bottom of the oven are made from rubber and prevent the appliance from sliding during use. Because the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water in the chamber of the oven. Then, turn on the oven and heat it to 200ºC. The steam will loosen the food residue, which you can then easily wipe off with a clean cloth.
Features
- Stainless steel construction with enameled interior
- Efficient heat distribution and steam function
- Equipped with 2 motors
- Easily removable door
- Analog control and timer
- Temperature indicators
Product specifications
- Net weight: 70kg
- Tray dimensions: W83,4 x D79,6 x H57cm
- Tray distance: 8cm
- Temperature range: 0-300°C
- Timer: 0 to 120 minutes
- 230V / 50Hz / 1 Phase 3600W
Included
Technical specifications
With this convection oven, you can heat, bake, roast and steam to create delicious dishes. It's an ideal oven for use in every catering establishment and bakery. It's equipped with four bakery norm trays, a handy timer and a user-friendly thermostat you can set up to 300ºC.
With this convection oven, you can not only heat, bake and roast dishes but also steam them. This way, you can make delicious oven dishes, pies, cakes and meat dishes. This convection oven is also suitable for roasting vegetables and potatoes. With the thermostat, you can set temperatures up to 300ºC. Thanks to the handy timer, you know exactly when your dish is ready. You can also set the timer between 0 and 120 minutes.
Steam function
Thanks to the two fans, the heat in the enameled inner chamber of this oven is efficiently distributed, ensuring that food is evenly cooked. The oven is also equipped with handy indicator lights which show exactly when the desired temperature has been reached. For extra convenience, the oven door is removable and provided with double athermic glazing. This convection oven is also equipped with a grill and a steam function with moisture injection.
Easy to clean
The feet at the bottom of the oven are made from rubber and prevent the appliance from sliding during use. Because the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water in the chamber of the oven. Then, turn on the oven and heat it to 200ºC. The steam will loosen the food residue, which you can then easily wipe off with a clean cloth.
Features
- Stainless steel construction with enameled interior
- Efficient heat distribution and steam function
- Equipped with 2 motors
- Easily removable door
- Analog control and timer
- Temperature indicators
Product specifications
- Net weight: 70kg
- Tray dimensions: W83,4 x D79,6 x H57cm
- Tray distance: 8cm
- Temperature range: 0-300°C
- Timer: 0 to 120 minutes
- 230V / 50Hz / 1 Phase 3600W
Included
