Décorateurs de gâteaux

With this pink cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.This professional pink cake decorating machine ensures perfectly smooth and even cakes. The cake rotates on the platform, while the vertical and horizontal blades remove excess buttercream or icing, giving you an even finish on both sides and top. The machine has an adjustable speed from 40 to 225 RPM, with increments of 10 RPM. The turntable can rotate in both directions, offering extra flexibility. Smooth cakes Place the cake in the centre of the cake decorating machine. Place the vertical knife against the cake and rotate the turntable manually, keeping the distance between the knife and the cake even. Adjust the position of the cake if necessary. Then, move the vertical knife along the cake and the horizontal knife across the top. Turn on the cake decorating machine, set the desired speed (the recommended speed is 75-85 RPM) and use a piping bag with the cream of your choice, such as buttercream or ganache. Pipe the cream from the top outwards. The blades will remove excess cream and ensure an evenly-finished top. When the top is ready, pipe the cream along the sides, working from top to bottom. Adjust the blades to achieve sharper corners or a thinner layer of cream, depending on your preference. Cleaning the cake decorating machine It's important to clean the cake decorator thoroughly after each use. Remove all loose parts and wash them with warm water and a mild detergent. Do not use a sponge to avoid scratching the machine. Dry the parts thoroughly and clean the outside of the machine with a cloth. Replace the parts and store the machine in a dust-free area. Do you want consistent, professionally finished cakes with precise 90-degree edges? Then this cake decorating machine is the perfect investment. It's available in white, pink, blue and green, so choose the colour you like best. Features Waterproof control panel Adjustable horizontal and vertical blades Always right angles of 90 degrees Low noise level at 40dB Adjustable speed of 40-225RPM Product specifications Net weight: 27kg Machine dimensions: W50 x D37 x H62cm Turntable: Ø 36.4cm Rotary speed: 40-225RPM Cake dimensions: Ø 12-32cm Cake height: max 18cm 230V / 50Hz / 1 Phase 120W

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With this blue cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.This blue cake decorating machine achieves a professional finish. Its rotating platform and adjustable vertical and horizontal blades ensure a flawless cake surface by removing excess buttercream or icing. The machine’s speed is adjustable from 40 to 225 RPM in 10 RPM increments, with the turntable rotating in either direction for maximum flexibility. Even finish and smooth sides Place the cake in the centre of the cake decorating machine. Place the vertical knife along the cake and rotate the tray manually, ensuring the distance between the knife and the cake is even. If necessary, adjust the position of the cake. Then move the vertical knife against the cake and the horizontal knife across the top. Turn on the cake decorating machine, set the desired speed (the recommended speed is 75-85 RPM) and use a piping bag with your chosen cream (such as buttercream or ganache). Start by piping the cream from the top outwards. The rotating cake will remove excess cream through the blades while the top is finished. Once the top is done, pipe the cream along the sides, working from top to bottom. Adjust the blades for sharper corners or a thinner layer of cream, depending on your preference. Cleaning the cake decorating machine It's important to clean the cake decorator thoroughly after each use. Remove all loose parts and wash them with warm water and a mild detergent. Do not use a sponge to avoid scratching the machine. Dry the parts thoroughly and clean the outside of the machine with a cloth. Replace the parts and store the machine in a dust-free area. Do you want consistent, professionally finished cakes with precise 90-degree edges? Then this cake decorating machine is the perfect investment. It comes in a variety of colours to match your style. Complete your setup by pairing it with a 7L planetary mixer or an 8L spiral kneader in the same colour! Features Waterproof control panel Adjustable horizontal and vertical blades Always right angles of 90 degrees Low noise level at 40dB Adjustable speed of 40-225RPM Product specifications Net weight: 27kg Machine dimensions: W50 x D37 x H62cm Turntable: Ø 36.4cm Rotary speed: 40-225RPM Cake dimensions: Ø 12-32cm Cake height: max 18cm 230V / 50Hz / 1 Phase 120W

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With this green cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.This professional green cake decorating machine easily achieves perfectly smooth cakes. The rotating platform ensures smooth movement, while the adjustable vertical and horizontal blades effortlessly remove excess buttercream or icing, creating a flawless finish on the sides and top. The machine’s speed ranges from 40 to 225 RPM and can be adjusted in 10 RPM increments. For added convenience, the turntable rotates in both directions. Ensures a smooth finish Place the cake in the center of the decorating machine. Position the vertical knife alongside the cake and rotate the tray manually, ensuring even spacing between the knife and the cake. Adjust the cake’s position if necessary. Move the vertical knife against the cake and the horizontal knife across the top. Turn on the machine and set the desired speed (the recommended range is 75-85 RPM). Use a piping bag with your chosen cream, such as buttercream or ganache. Begin by applying cream from the center outward. The rotating platform will remove excess cream through the blades while smoothing the top. Once the top is complete, pipe cream along the sides from top to bottom. Adjust the blades for sharper edges or a thinner layer, depending on your preference. Cleaning the cake decorating machine It’s essential to clean the cake decorating machine thoroughly after each use. Remove all detachable parts and wash them with warm water and mild detergent. Avoid using abrasive sponges to prevent scratches. Dry the parts thoroughly and wipe the machine’s exterior with a cloth. Reassemble the machine and store it in a dust-free area. Order this cake decorating machine today to create perfectly frosted cakes every time. A smooth finish is crucial when making drip cakes or covering cakes with marzipan or fondant. Did you know this machine comes in several colours? Choose your favourite and order now! Features Waterproof control panel Adjustable horizontal and vertical blades Always right angles of 90 degrees Low noise level at 40dB Adjustable speed of 40-225RPM Product specifications Net weight: 27kg Machine dimensions: W50 x D37 x H62cm Turntable: Ø 36.4cm Rotary speed: 40-225RPM Cake dimensions: Ø 12-32cm Cake height: max 18cm 230V / 50Hz / 1 Phase 120W

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With this white cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.Easily smooth your cakes with this cake decorating machine. The cake rotates evenly on a platform, while the vertical and horizontal knives ensure that all excess icing/frosting is removed, creating a neat side and top. The machine also has an adjustable speed of 40-225RPM and can be set in 10-step increments. The turntable can rotate both ways.  Smooth frosting Place your cake in the centre of the machine. Slide the vertical knife along the cake and rotate the tray manually. Ensure a consistent distance between the knife and the cake throughout. Adjust the cake position if needed. Proceed by sliding the vertical knife against the cake, then the horizontal knife on top. Turn on the machine, set the desired speed (advised speed: 75-85RPM) and use a piping bag for cream (e.g. buttercream or ganache). Apply the cream starting from the top, moving outwards. As the cake passes through, excess cream will be removed. Once the top is done, move to the sides, working from top to bottom. Adjust the knives for tighter corners or a thinner cream layer if desired. Cleaning the cake decorating machine It's important to clean the cake decorating machine thoroughly after each use. Remove all loose parts from the machine. Wash these parts with warm water and a mild detergent. Do not use a sponge to avoid scratching. Then dry the parts thoroughly. Clean the outside of the machine with a cloth. Put the parts back in the machine and store the machine in a dust-free place. This cake decorating machine helps you to create the smoothest cakes you could ever think of. Always the best result for smoothening your cakes. This cake decorating machine is available in several colors, so you can choose the color that fits the best in your kitchen. In case you need more information or advise, please contact our customer support service! Features Waterproof control panel Adjustable horizontal and vertical blades Always right angles of 90 degrees Low noise level at 40dB Adjustable speed of 40-225RPM Product specifications Net weight: 27kg Machine dimensions: W50 x D37 x H62cm Turntable: Ø 36.4cm Rotary speed: 40-225RPM Cake dimensions: Ø 12-32cm Cake height: max 18cm 230V / 50Hz / 1 Phase 120W

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