Electric griddle with open stand model E7/KTE1BAL

Beschreibung

The SARO E7/KTE1BAL represents professional-grade cooking equipment engineered for high-volume food service operations. Constructed from premium stainless steel with a polished cooking surface, this electric griddle delivers consistent heat distribution across its expansive 395 x 530mm cooking area. Comprehensive safety features include a protective thermostat and three-sided spatter guard, while the removable drip tray facilitates effortless maintenance. Operating at temperatures ranging from 100 to 240°C, the unit accommodates diverse culinary applications. Designed for commercial kitchens, it requires 400V three-phase power (50-60 Hz) and operates at 5.4 kW. The robust open stand construction supports the 65kg unit at an ergonomic height of 850mm, optimizing workflow efficiency in demanding professional environments.

- Material: stainless steel
- smooth fry top
- stainless steel spatter protection on three sides
- Safety thermostat
- Removable drip tray
- Weight: 65 kg
- Dimensions: W 400, Griddle: 395mm x T 700, Griddle: 530mm x H 850mm
- temp. 100 /+240 °C
- Conn.: 400 V - 50-60 Hz - 5,4 kW

Technical specifications

The SARO E7/KTE1BAL represents professional-grade cooking equipment engineered for high-volume food service operations. Constructed from premium stainless steel with a polished cooking surface, this electric griddle delivers consistent heat distribution across its expansive 395 x 530mm cooking area. Comprehensive safety features include a protective thermostat and three-sided spatter guard, while the removable drip tray facilitates effortless maintenance. Operating at temperatures ranging from 100 to 240°C, the unit accommodates diverse culinary applications. Designed for commercial kitchens, it requires 400V three-phase power (50-60 Hz) and operates at 5.4 kW. The robust open stand construction supports the 65kg unit at an ergonomic height of 850mm, optimizing workflow efficiency in demanding professional environments.

- Material: stainless steel
- smooth fry top
- stainless steel spatter protection on three sides
- Safety thermostat
- Removable drip tray
- Weight: 65 kg
- Dimensions: W 400, Griddle: 395mm x T 700, Griddle: 530mm x H 850mm
- temp. 100 /+240 °C
- Conn.: 400 V - 50-60 Hz - 5,4 kW

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Produktform

Electric griddle with open stand model E7/KTE1BAL

Ausverkauft, 1-3 Wochen

The SARO E7/KTE1BAL represents professional-grade cooking equipment engineered for high-volume food service operations. Constructed from premium stainless steel with a... Lesen Sie mehr

€2.340,00

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    Beschreibung

    The SARO E7/KTE1BAL represents professional-grade cooking equipment engineered for high-volume food service operations. Constructed from premium stainless steel with a polished cooking surface, this electric griddle delivers consistent heat distribution across its expansive 395 x 530mm cooking area. Comprehensive safety features include a protective thermostat and three-sided spatter guard, while the removable drip tray facilitates effortless maintenance. Operating at temperatures ranging from 100 to 240°C, the unit accommodates diverse culinary applications. Designed for commercial kitchens, it requires 400V three-phase power (50-60 Hz) and operates at 5.4 kW. The robust open stand construction supports the 65kg unit at an ergonomic height of 850mm, optimizing workflow efficiency in demanding professional environments.

    - Material: stainless steel
    - smooth fry top
    - stainless steel spatter protection on three sides
    - Safety thermostat
    - Removable drip tray
    - Weight: 65 kg
    - Dimensions: W 400, Griddle: 395mm x T 700, Griddle: 530mm x H 850mm
    - temp. 100 /+240 °C
    - Conn.: 400 V - 50-60 Hz - 5,4 kW

    Technical specifications

    The SARO E7/KTE1BAL represents professional-grade cooking equipment engineered for high-volume food service operations. Constructed from premium stainless steel with a polished cooking surface, this electric griddle delivers consistent heat distribution across its expansive 395 x 530mm cooking area. Comprehensive safety features include a protective thermostat and three-sided spatter guard, while the removable drip tray facilitates effortless maintenance. Operating at temperatures ranging from 100 to 240°C, the unit accommodates diverse culinary applications. Designed for commercial kitchens, it requires 400V three-phase power (50-60 Hz) and operates at 5.4 kW. The robust open stand construction supports the 65kg unit at an ergonomic height of 850mm, optimizing workflow efficiency in demanding professional environments.

    - Material: stainless steel
    - smooth fry top
    - stainless steel spatter protection on three sides
    - Safety thermostat
    - Removable drip tray
    - Weight: 65 kg
    - Dimensions: W 400, Griddle: 395mm x T 700, Griddle: 530mm x H 850mm
    - temp. 100 /+240 °C
    - Conn.: 400 V - 50-60 Hz - 5,4 kW

    Lesen mehr

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