Electric fryer with automatic lift and filtration 12 + 22 liters

Beschreibung

The Casselin Electric Fryer with Automatic Basket Lift and Filtration 12 + 22 Litres is a premium high-capacity frying solution designed for professional kitchens, restaurants, fast food operations, snack bars, and high-volume catering environments where speed, consistency, and efficiency are essential.

Built in durable AISI 304 stainless steel, this advanced fryer combines powerful performance with intelligent programmable controls and automatic basket lifting for consistent frying results and reduced operator workload. The integrated oil filtration system helps extend oil life, reduce waste, and maintain excellent frying quality throughout service.

Thanks to its dual-tank configuration, the fryer allows simultaneous cooking of different products while maintaining optimal temperature control and production flexibility. The cold zone technology helps reduce burnt particles and improves oil longevity, while the automatic basket lift system ensures precise cooking times every time.

Technical Specifications

  • Professional electric fryer with automatic basket lifting and filtration
  • AISI 304 stainless steel construction
  • Cold zone technology
  • Stainless steel heating elements
  • Programmable computer-controlled operation
  • Adjustable temperature: 90°C – 190°C
  • Integrated filtration system
  • Includes 3 paper filters
  • Automatic basket immersion and lifting
  • Oil recovery tray
  • Double power contactors
  • 4 wheels including 2 with brakes
  • Capacity tank 1: 12 litres
  • Capacity tank 2: 22 litres
  • Basket dimensions 12 L: 165 x 340 x 150 mm
  • Basket dimensions 22 L: 330 x 340 x 150 mm
  • Power: 8.5 kW + 17 kW
  • Power supply: 400 V / 3-phase
  • Dimensions: 865 x 600 x 1210 mm
  • Weight: 145 kg

Ideal for professional kitchens requiring high production capacity, automatic frying control, improved oil management, and consistent frying performance during busy service periods.


Technical specifications

The Casselin Electric Fryer with Automatic Basket Lift and Filtration 12 + 22 Litres is a premium high-capacity frying solution designed for professional kitchens, restaurants, fast food operations, snack bars, and high-volume catering environments where speed, consistency, and efficiency are essential.

Built in durable AISI 304 stainless steel, this advanced fryer combines powerful performance with intelligent programmable controls and automatic basket lifting for consistent frying results and reduced operator workload. The integrated oil filtration system helps extend oil life, reduce waste, and maintain excellent frying quality throughout service.

Thanks to its dual-tank configuration, the fryer allows simultaneous cooking of different products while maintaining optimal temperature control and production flexibility. The cold zone technology helps reduce burnt particles and improves oil longevity, while the automatic basket lift system ensures precise cooking times every time.

Technical Specifications

  • Professional electric fryer with automatic basket lifting and filtration
  • AISI 304 stainless steel construction
  • Cold zone technology
  • Stainless steel heating elements
  • Programmable computer-controlled operation
  • Adjustable temperature: 90°C – 190°C
  • Integrated filtration system
  • Includes 3 paper filters
  • Automatic basket immersion and lifting
  • Oil recovery tray
  • Double power contactors
  • 4 wheels including 2 with brakes
  • Capacity tank 1: 12 litres
  • Capacity tank 2: 22 litres
  • Basket dimensions 12 L: 165 x 340 x 150 mm
  • Basket dimensions 22 L: 330 x 340 x 150 mm
  • Power: 8.5 kW + 17 kW
  • Power supply: 400 V / 3-phase
  • Dimensions: 865 x 600 x 1210 mm
  • Weight: 145 kg

Ideal for professional kitchens requiring high production capacity, automatic frying control, improved oil management, and consistent frying performance during busy service periods.

Produktform

Electric fryer with automatic lift and filtration 12 + 22 liters

Schnelle Lieferung

The Casselin Electric Fryer with Automatic Basket Lift and Filtration 12 + 22 Litres is a premium high-capacity frying solution... Lesen Sie mehr

€10.880,00

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    Beschreibung

    The Casselin Electric Fryer with Automatic Basket Lift and Filtration 12 + 22 Litres is a premium high-capacity frying solution designed for professional kitchens, restaurants, fast food operations, snack bars, and high-volume catering environments where speed, consistency, and efficiency are essential.

    Built in durable AISI 304 stainless steel, this advanced fryer combines powerful performance with intelligent programmable controls and automatic basket lifting for consistent frying results and reduced operator workload. The integrated oil filtration system helps extend oil life, reduce waste, and maintain excellent frying quality throughout service.

    Thanks to its dual-tank configuration, the fryer allows simultaneous cooking of different products while maintaining optimal temperature control and production flexibility. The cold zone technology helps reduce burnt particles and improves oil longevity, while the automatic basket lift system ensures precise cooking times every time.

    Technical Specifications

    • Professional electric fryer with automatic basket lifting and filtration
    • AISI 304 stainless steel construction
    • Cold zone technology
    • Stainless steel heating elements
    • Programmable computer-controlled operation
    • Adjustable temperature: 90°C – 190°C
    • Integrated filtration system
    • Includes 3 paper filters
    • Automatic basket immersion and lifting
    • Oil recovery tray
    • Double power contactors
    • 4 wheels including 2 with brakes
    • Capacity tank 1: 12 litres
    • Capacity tank 2: 22 litres
    • Basket dimensions 12 L: 165 x 340 x 150 mm
    • Basket dimensions 22 L: 330 x 340 x 150 mm
    • Power: 8.5 kW + 17 kW
    • Power supply: 400 V / 3-phase
    • Dimensions: 865 x 600 x 1210 mm
    • Weight: 145 kg

    Ideal for professional kitchens requiring high production capacity, automatic frying control, improved oil management, and consistent frying performance during busy service periods.


    Technical specifications

    The Casselin Electric Fryer with Automatic Basket Lift and Filtration 12 + 22 Litres is a premium high-capacity frying solution designed for professional kitchens, restaurants, fast food operations, snack bars, and high-volume catering environments where speed, consistency, and efficiency are essential.

    Built in durable AISI 304 stainless steel, this advanced fryer combines powerful performance with intelligent programmable controls and automatic basket lifting for consistent frying results and reduced operator workload. The integrated oil filtration system helps extend oil life, reduce waste, and maintain excellent frying quality throughout service.

    Thanks to its dual-tank configuration, the fryer allows simultaneous cooking of different products while maintaining optimal temperature control and production flexibility. The cold zone technology helps reduce burnt particles and improves oil longevity, while the automatic basket lift system ensures precise cooking times every time.

    Technical Specifications

    • Professional electric fryer with automatic basket lifting and filtration
    • AISI 304 stainless steel construction
    • Cold zone technology
    • Stainless steel heating elements
    • Programmable computer-controlled operation
    • Adjustable temperature: 90°C – 190°C
    • Integrated filtration system
    • Includes 3 paper filters
    • Automatic basket immersion and lifting
    • Oil recovery tray
    • Double power contactors
    • 4 wheels including 2 with brakes
    • Capacity tank 1: 12 litres
    • Capacity tank 2: 22 litres
    • Basket dimensions 12 L: 165 x 340 x 150 mm
    • Basket dimensions 22 L: 330 x 340 x 150 mm
    • Power: 8.5 kW + 17 kW
    • Power supply: 400 V / 3-phase
    • Dimensions: 865 x 600 x 1210 mm
    • Weight: 145 kg

    Ideal for professional kitchens requiring high production capacity, automatic frying control, improved oil management, and consistent frying performance during busy service periods.

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