Dough Roller - Ø40cm - Automatic - Built-in Timer

Beschreibung

The Maxima automatic dough roller (Ø40cm) is engineered for professional kitchens and pizzerias that demand consistent, high‑quality dough results with minimum effort. Featuring automatic feeding via sensor and an adjustable timer, this machine rolls perfect pizza bases from 26 to 40cm, ideal for busy bakers and chefs.

Experience easy, reliable dough flattening with the Maxima automatic dough roller. Its automatic feeding system senses dough and smoothly pulls it through the rollers, letting you focus on your other tasks while achieving even, professional results.

Automatic feeding with adjustable timer

This dough roller is designed to run automatically using a built‑in sensor that detects and feeds dough into the rollers. No foot pedal or manual feeding mode is needed. Simply place the dough at the entry point and the sensor will pull it through at a consistent pace. A built‑in timer can be set between 10 and 35 seconds in 5‑second increments, giving you repeatable control over how long the dough runs through the rollers for uniform thickness.

Designed for professional pizza and dough prep

The double roller layout gently flattens dough, guiding it smoothly from the top roller to the bottom with the help of a metal arm hook. Both rollers are adjustable up to 4 mm thickness, allowing precise control based on your dough type and recipe. It’s perfect for preparing pizza bases between 26 and 40 cm in diameter. Before use, sprinkle flour on the dough to keep it from sticking and ensure optimum texture.

Clear visibility and durable build

This model includes a safety switch and transparent covers over both rollers, offering extra protection without blocking your view. A separate on/off switch on the side ensures easy control. Built from stainless steel, this machine is durable enough for daily use in bakeries, pizzerias and food production.

Easy dry maintenance

After use, clean the dough roller by wiping it down with a dry cloth. Water cleaning is not recommended, as flour and dough residues can stick and build up over time. Regular dry cleaning helps maintain hygiene and keeps the machine ready for your next batch.

Do you want consistent dough every time with less effort? The Maxima automatic dough roller Ø 40cm delivers dependable, professional performance with sensor feeding and timer control.

Features

  • Starts automatically using the touch sensor
  • Running time adjustable 10-35 seconds (per 5 sec)
  • Stops automatically after time is elapsed
  • Transparent roller covers for safety and visibility
  • Equipped with a safety switch
  • Separate on/off button on the side

Product specifications

  • Net weight: 37kg
  • Dimensions machine: W60 x D45 x H78cm
  • Dimensions inlet: B17 x D5.5cm and B40 x D5.5cm
  • Max. dough weight: 210-700g
  • Max. pizza dough diameter: 26-40cm
  • Adjustable diameter/thickness: up to 4mm
  • 230V / 50Hz / 1 Phase 250W

Including

  • Curved metal hook
  • Spare set with springs and rings

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Produktform

Dough Roller - Ø40cm - Automatic - Built-in Timer

8 auf Lager Schnelle Lieferung

The Maxima automatic dough roller (Ø40cm) is engineered for professional kitchens and pizzerias that demand consistent, high‑quality dough results with... Lesen Sie mehr

€1.379,99

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    Beschreibung

    The Maxima automatic dough roller (Ø40cm) is engineered for professional kitchens and pizzerias that demand consistent, high‑quality dough results with minimum effort. Featuring automatic feeding via sensor and an adjustable timer, this machine rolls perfect pizza bases from 26 to 40cm, ideal for busy bakers and chefs.

    Experience easy, reliable dough flattening with the Maxima automatic dough roller. Its automatic feeding system senses dough and smoothly pulls it through the rollers, letting you focus on your other tasks while achieving even, professional results.

    Automatic feeding with adjustable timer

    This dough roller is designed to run automatically using a built‑in sensor that detects and feeds dough into the rollers. No foot pedal or manual feeding mode is needed. Simply place the dough at the entry point and the sensor will pull it through at a consistent pace. A built‑in timer can be set between 10 and 35 seconds in 5‑second increments, giving you repeatable control over how long the dough runs through the rollers for uniform thickness.

    Designed for professional pizza and dough prep

    The double roller layout gently flattens dough, guiding it smoothly from the top roller to the bottom with the help of a metal arm hook. Both rollers are adjustable up to 4 mm thickness, allowing precise control based on your dough type and recipe. It’s perfect for preparing pizza bases between 26 and 40 cm in diameter. Before use, sprinkle flour on the dough to keep it from sticking and ensure optimum texture.

    Clear visibility and durable build

    This model includes a safety switch and transparent covers over both rollers, offering extra protection without blocking your view. A separate on/off switch on the side ensures easy control. Built from stainless steel, this machine is durable enough for daily use in bakeries, pizzerias and food production.

    Easy dry maintenance

    After use, clean the dough roller by wiping it down with a dry cloth. Water cleaning is not recommended, as flour and dough residues can stick and build up over time. Regular dry cleaning helps maintain hygiene and keeps the machine ready for your next batch.

    Do you want consistent dough every time with less effort? The Maxima automatic dough roller Ø 40cm delivers dependable, professional performance with sensor feeding and timer control.

    Features

    • Starts automatically using the touch sensor
    • Running time adjustable 10-35 seconds (per 5 sec)
    • Stops automatically after time is elapsed
    • Transparent roller covers for safety and visibility
    • Equipped with a safety switch
    • Separate on/off button on the side

    Product specifications

    • Net weight: 37kg
    • Dimensions machine: W60 x D45 x H78cm
    • Dimensions inlet: B17 x D5.5cm and B40 x D5.5cm
    • Max. dough weight: 210-700g
    • Max. pizza dough diameter: 26-40cm
    • Adjustable diameter/thickness: up to 4mm
    • 230V / 50Hz / 1 Phase 250W

    Including

    • Curved metal hook
    • Spare set with springs and rings

    Lesen mehr

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