This high quality combi steam oven is an essential appliance in professional kitchens. This model is well suited to the production of food items, thanks to its capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays. It has easy to operate analogue buttons to set temperature, steam and the handy timer.
A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also in a compact size, so you can save space in any sized kitchen. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time.
User-friendly control panel
This combi steam oven is ideally suited to cooking consistently. The powerful stainless steel heating elements ensure both a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. On the easy-to-read control panel, you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything. It also includes a timer that allows you to leave it to cook, while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire.
Effortless cleaning
Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.
Features
- Safety switch against overheating
- Wide temperature range, from 50-270°C
- Adjustable steam regulation from 0-100% steam
- Efficient heat distribution due to ventilation system
- Easy to use analogue control for steam, temperature and timer
Product specifications
- Net weight: 42kg
- Capacity: 4 x 1/1 GN, or 4 x 60 x 40cm trays
- Tray distance: 7cm
- Device dimensions: W73 x D77 x H60,5cm
- 400V / 50Hz / 3 Phase 5800W
This product is supplied without a wire and a plug.
Included:
Technical specifications
This high quality combi steam oven is an essential appliance in professional kitchens. This model is well suited to the production of food items, thanks to its capacity for 4 x 1/1 GN trays or 4 x bakerynorm (60 x 40cm) trays. It has easy to operate analogue buttons to set temperature, steam and the handy timer.
A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also in a compact size, so you can save space in any sized kitchen. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to four trays at a time.
User-friendly control panel
This combi steam oven is ideally suited to cooking consistently. The powerful stainless steel heating elements ensure both a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. On the easy-to-read control panel, you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything. It also includes a timer that allows you to leave it to cook, while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire.
Effortless cleaning
Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.
Features
- Safety switch against overheating
- Wide temperature range, from 50-270°C
- Adjustable steam regulation from 0-100% steam
- Efficient heat distribution due to ventilation system
- Easy to use analogue control for steam, temperature and timer
Product specifications
- Net weight: 42kg
- Capacity: 4 x 1/1 GN, or 4 x 60 x 40cm trays
- Tray distance: 7cm
- Device dimensions: W73 x D77 x H60,5cm
- 400V / 50Hz / 3 Phase 5800W
This product is supplied without a wire and a plug.
Included:
