Vacuum machine, Kammer 800x500xh200 mm - 100 m3/h LCD

Description

  • Control panel with LCD screen (IVP: INTELLIGENT VACUUM PACKAGING)
  • Vacuum pump capacity 100m3/h. (Busch type)
  • Cycle time 15-40 seconds.
  • Stainless steel lid.
  • Chamber dimensions: 500x800xh200 mm (Sealing length: 1 x 510mm and 1 x 760mm).
  • Working height 900 mm
  • 2 sealing bars
  • Soft air: gradual vacuuming.
  • On request: Liquid control sensor, nitrogen gas injection system, 3 sealing bars, ...
  • Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304.
  • Removable sealing bar.
  • Rigorous 3.5 mm double seal.
  • Large, high-resolution colour LCD display, allowing all stages of the vacuum process to be viewed.
  • Programming directly on the machine keyboard or from a PC (storage of 20 recipes or specific products), data transfer via USB port.
  • The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum.
  • Possibility to assign a user code to each operator
  • All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all the vacuum packaging operations.
  • Chassis on 4 swivel wheels (2 with brakes)
  • Apparatus built in compliance with the standards (CE) in force

The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...

Technical Specification

  • mm (W x D x H) : 910 x 740 x 1120 - kW (elec) : 3.5 - Voltage : 400-230/3N 50Hz
  • Category: Diamond
  • Range: Dynamic Preparation
  • Subrange: Vacuum machines
  • Family: A' Cloche / on meuble
  • Subfamily: INTELLIGENT VACUUM PACK.
  • Line: FLOOR LINE
  • Length: 910 mm
  • Width: 740 mm
  • Height: 1120 mm
  • Electric Power: 3.5 kW
  • Voltage: 400-230/3N 50Hz
  • Weight: 317 kg
  • Restock Info: /
  • Supplier Delivery Delay: 21
  • Availability: 0

Przeczytaj więcej

Product form

Vacuum machine, Kammer 800x500xh200 mm - 100 m3/h LCD

Out of stock, 1-3 tygodnie

Control panel with LCD screen (IVP: INTELLIGENT VACUUM PACKAGING) Vacuum pump capacity 100m3/h. (Busch type) Cycle time 15-40 seconds. Stainless... Przeczytaj więcej

72.376,00 zł

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    Description

    • Control panel with LCD screen (IVP: INTELLIGENT VACUUM PACKAGING)
    • Vacuum pump capacity 100m3/h. (Busch type)
    • Cycle time 15-40 seconds.
    • Stainless steel lid.
    • Chamber dimensions: 500x800xh200 mm (Sealing length: 1 x 510mm and 1 x 760mm).
    • Working height 900 mm
    • 2 sealing bars
    • Soft air: gradual vacuuming.
    • On request: Liquid control sensor, nitrogen gas injection system, 3 sealing bars, ...
    • Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304.
    • Removable sealing bar.
    • Rigorous 3.5 mm double seal.
    • Large, high-resolution colour LCD display, allowing all stages of the vacuum process to be viewed.
    • Programming directly on the machine keyboard or from a PC (storage of 20 recipes or specific products), data transfer via USB port.
    • The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum.
    • Possibility to assign a user code to each operator
    • All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all the vacuum packaging operations.
    • Chassis on 4 swivel wheels (2 with brakes)
    • Apparatus built in compliance with the standards (CE) in force

    The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...

    Technical Specification

    • mm (W x D x H) : 910 x 740 x 1120 - kW (elec) : 3.5 - Voltage : 400-230/3N 50Hz
    • Category: Diamond
    • Range: Dynamic Preparation
    • Subrange: Vacuum machines
    • Family: A' Cloche / on meuble
    • Subfamily: INTELLIGENT VACUUM PACK.
    • Line: FLOOR LINE
    • Length: 910 mm
    • Width: 740 mm
    • Height: 1120 mm
    • Electric Power: 3.5 kW
    • Voltage: 400-230/3N 50Hz
    • Weight: 317 kg
    • Restock Info: /
    • Supplier Delivery Delay: 21
    • Availability: 0

    Przeczytaj więcej

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