Ventilated ovens with heat transition gas, width 650 mm

Description

  • Internal dimensions 650x1100xh100
  • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)
  • Possibility to stack up to 3 ovens of the same model

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Gas heating : electronic control of the flame, minimum/maximum regulation.
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 650
  • Subfamily: GAS
  • Line: CONVEYOR LINE
  • Length: 1550 mm
  • Width: 2000 mm
  • Height: 550/1100 mm
  • Electric Power: 0.44 kW
  • Weight: 252 kg
  • Restock Info: 8
  • Supplier Delivery Delay: 42
  • Availability: 0

Technical specifications

  • Internal dimensions 650x1100xh100
  • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)
  • Possibility to stack up to 3 ovens of the same model

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Gas heating : electronic control of the flame, minimum/maximum regulation.
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 650
  • Subfamily: GAS
  • Line: CONVEYOR LINE
  • Length: 1550 mm
  • Width: 2000 mm
  • Height: 550/1100 mm
  • Electric Power: 0.44 kW
  • Weight: 252 kg
  • Restock Info: 8
  • Supplier Delivery Delay: 42
  • Availability: 0
Product form

Ventilated ovens with heat transition gas, width 650 mm

Out of stock, 1-3 tygodnie

Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915... Przeczytaj więcej

78.703,00 zł

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    Description

    • Internal dimensions 650x1100xh100
    • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
    • Standard with stainless steel base on swivel wheels (with brakes)
    • Possibility to stack up to 3 ovens of the same model

    • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
    • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
    • Maximal temperature 320°C.
    • Gas heating : electronic control of the flame, minimum/maximum regulation.
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 650
    • Subfamily: GAS
    • Line: CONVEYOR LINE
    • Length: 1550 mm
    • Width: 2000 mm
    • Height: 550/1100 mm
    • Electric Power: 0.44 kW
    • Weight: 252 kg
    • Restock Info: 8
    • Supplier Delivery Delay: 42
    • Availability: 0

    Technical specifications

    • Internal dimensions 650x1100xh100
    • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
    • Standard with stainless steel base on swivel wheels (with brakes)
    • Possibility to stack up to 3 ovens of the same model

    • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
    • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
    • Maximal temperature 320°C.
    • Gas heating : electronic control of the flame, minimum/maximum regulation.
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 650
    • Subfamily: GAS
    • Line: CONVEYOR LINE
    • Length: 1550 mm
    • Width: 2000 mm
    • Height: 550/1100 mm
    • Electric Power: 0.44 kW
    • Weight: 252 kg
    • Restock Info: 8
    • Supplier Delivery Delay: 42
    • Availability: 0

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