Ventilated ovens with heat transition electric width 400mm

Description

  • Internal dimensions 400x570xh90
  • Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)
  • 4 stainless steel feet

  • Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
  • Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
  • Maximum temperature 320°C.
  • Electric heating: independent power regulation (high/low).
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 400
  • Subfamily: ELECTRIC / TABLE-TOP
  • Line: CONVEYOR LINE
  • Length: 800 mm
  • Width: 1270 mm
  • Height: 390 mm
  • Electric Power: 6.3 kW
  • Weight: 77 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0

Technical specifications

  • Internal dimensions 400x570xh90
  • Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)
  • 4 stainless steel feet

  • Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
  • Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
  • Maximum temperature 320°C.
  • Electric heating: independent power regulation (high/low).
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 400
  • Subfamily: ELECTRIC / TABLE-TOP
  • Line: CONVEYOR LINE
  • Length: 800 mm
  • Width: 1270 mm
  • Height: 390 mm
  • Electric Power: 6.3 kW
  • Weight: 77 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0
Product form

Ventilated ovens with heat transition electric width 400mm

Out of stock, 1-3 tygodnie

Internal dimensions 400x570xh90 Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585... Przeczytaj więcej

27.052,00 zł

    • Guaranteed secure & safe checkout.

      shop pay
    • Szybka wysyłka dla zamówień dostępnych na magazynie
    • Bezpośrednio z producent do ciebie

    Description

    • Internal dimensions 400x570xh90
    • Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)
    • 4 stainless steel feet

    • Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
    • Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
    • Maximum temperature 320°C.
    • Electric heating: independent power regulation (high/low).
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 400
    • Subfamily: ELECTRIC / TABLE-TOP
    • Line: CONVEYOR LINE
    • Length: 800 mm
    • Width: 1270 mm
    • Height: 390 mm
    • Electric Power: 6.3 kW
    • Weight: 77 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

    Technical specifications

    • Internal dimensions 400x570xh90
    • Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)
    • 4 stainless steel feet

    • Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
    • Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
    • Maximum temperature 320°C.
    • Electric heating: independent power regulation (high/low).
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 800 x 1270 x 390 - kW (elec) : 6.3
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 400
    • Subfamily: ELECTRIC / TABLE-TOP
    • Line: CONVEYOR LINE
    • Length: 800 mm
    • Width: 1270 mm
    • Height: 390 mm
    • Electric Power: 6.3 kW
    • Weight: 77 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

    NOWY BAR KOKTAJLOWY OD COMBISTEEL

    Spójrz na wspaniały koktajlbar od Combisteel



    ZOBACZ TUTAJ...

    Zwroty i dostawa

    Kiedy moje zamówienie zostanie dostarczone?

    Wysyłamy do szerokiej gamy krajów europejskich. Twoje zamówienie zostanie zapakowane bardzo starannie i dostarczone tak szybko, jak to możliwe. Dostawa trwa od 2 do 5 dni roboczych. Po złożeniu zamówienia otrzymasz e-mail.

    Czy mogę zwrócić mój produkt?

    Zamówienia można zwrócić lub wymienić w terminie pod warunkiem, że są w oryginalnym stanie nadającym się do odsprzedaży i oryginalne opakowanie jest nienaruszone. Przeczytaj więcej o zwrotach w naszym regulaminie.

    Co mogę zrobić, jeśli mój przedmiot (lub jego część) jest uszkodzony?

    Ciężko pracujemy, aby dostarczyć Twoje produkty bez uszkodzeń. Zawsze sprawdzaj towar przy dostawie. Jeżeli opakowanie okaże się uszkodzone, możesz odmówić przyjęcia przesyłki lub poinformować przewoźnika, że ​​przyjmujesz towar z zastrzeżeniem, gdyż przesyłka może być uszkodzona.



    Ostatnio oglądane produkty

      © 2026 Maxigastro International, Made By MXGDEV

        • American Express
        • Apple Pay
        • Bancontact
        • BLIK
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • MobilePay
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account