Vacuum cooker at low temperature, NFC, electric

Description

  • Integrated antenna with NFC technology, allowing real-time reading of core food temperature via Wireless probes (Operating temperature: -50 to 99 °C)
  • 5'' touch screen (IP 67)
  • Electronic temperature control from 24° to 95°, high precision (0.1 °C), up to 10 instant programs or manual mode operation (temperature + time)
  • Quick switch between selected temperature, actual temperature, preset time, remaining time, and display from °C to °F
  • Water agitator with propeller ensuring uniform cooking temperature
  • Clamp for placement in any cooking container (max. height 152 mm and max. water capacity 57.5 liters)
  • Ergonomic stainless steel handle, very easy to use and handle
  • Safety device in case of dry use, overheating, or overvoltage
  • Heating element and agitator protected by stainless steel grid to avoid contact with pouches
  • Made of AISI 304 stainless steel (IP X3)
  • Devices built in compliance with current CE regulations
    NB: Wireless probes & pouch separator not included.

A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. High precision, for all types of cooking of meat, fish, vegetables... An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services...

Technical Specification

  • mm (W x D x H) : 165 x 203 x 377 - kW (elec) : 2
  • Category: Diamond
  • Range: Cooking
  • Subrange: Vacuum cookers low T°
  • Family: Cuiseurs to basse temperature
  • Subfamily: ELECTRIC
  • Line: VACCUUM COOKING PLUS
  • Length: 165 mm
  • Width: 203 mm
  • Height: 377 mm
  • Electric Power: 2 kW
  • Weight: 6 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 35
  • Availability: 8

Technical specifications

  • Integrated antenna with NFC technology, allowing real-time reading of core food temperature via Wireless probes (Operating temperature: -50 to 99 °C)
  • 5'' touch screen (IP 67)
  • Electronic temperature control from 24° to 95°, high precision (0.1 °C), up to 10 instant programs or manual mode operation (temperature + time)
  • Quick switch between selected temperature, actual temperature, preset time, remaining time, and display from °C to °F
  • Water agitator with propeller ensuring uniform cooking temperature
  • Clamp for placement in any cooking container (max. height 152 mm and max. water capacity 57.5 liters)
  • Ergonomic stainless steel handle, very easy to use and handle
  • Safety device in case of dry use, overheating, or overvoltage
  • Heating element and agitator protected by stainless steel grid to avoid contact with pouches
  • Made of AISI 304 stainless steel (IP X3)
  • Devices built in compliance with current CE regulations
    NB: Wireless probes & pouch separator not included.

A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. High precision, for all types of cooking of meat, fish, vegetables... An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services...

Technical Specification

  • mm (W x D x H) : 165 x 203 x 377 - kW (elec) : 2
  • Category: Diamond
  • Range: Cooking
  • Subrange: Vacuum cookers low T°
  • Family: Cuiseurs to basse temperature
  • Subfamily: ELECTRIC
  • Line: VACCUUM COOKING PLUS
  • Length: 165 mm
  • Width: 203 mm
  • Height: 377 mm
  • Electric Power: 2 kW
  • Weight: 6 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 35
  • Availability: 8
Product form

Vacuum cooker at low temperature, NFC, electric

8 in stock Szybka dostawa

Integrated antenna with NFC technology, allowing real-time reading of core food temperature via Wireless probes (Operating temperature: -50 to 99... Przeczytaj więcej

5.679,00 zł

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    Description

    • Integrated antenna with NFC technology, allowing real-time reading of core food temperature via Wireless probes (Operating temperature: -50 to 99 °C)
    • 5'' touch screen (IP 67)
    • Electronic temperature control from 24° to 95°, high precision (0.1 °C), up to 10 instant programs or manual mode operation (temperature + time)
    • Quick switch between selected temperature, actual temperature, preset time, remaining time, and display from °C to °F
    • Water agitator with propeller ensuring uniform cooking temperature
    • Clamp for placement in any cooking container (max. height 152 mm and max. water capacity 57.5 liters)
    • Ergonomic stainless steel handle, very easy to use and handle
    • Safety device in case of dry use, overheating, or overvoltage
    • Heating element and agitator protected by stainless steel grid to avoid contact with pouches
    • Made of AISI 304 stainless steel (IP X3)
    • Devices built in compliance with current CE regulations
      NB: Wireless probes & pouch separator not included.

    A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. High precision, for all types of cooking of meat, fish, vegetables... An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services...

    Technical Specification

    • mm (W x D x H) : 165 x 203 x 377 - kW (elec) : 2
    • Category: Diamond
    • Range: Cooking
    • Subrange: Vacuum cookers low T°
    • Family: Cuiseurs to basse temperature
    • Subfamily: ELECTRIC
    • Line: VACCUUM COOKING PLUS
    • Length: 165 mm
    • Width: 203 mm
    • Height: 377 mm
    • Electric Power: 2 kW
    • Weight: 6 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 35
    • Availability: 8

    Technical specifications

    • Integrated antenna with NFC technology, allowing real-time reading of core food temperature via Wireless probes (Operating temperature: -50 to 99 °C)
    • 5'' touch screen (IP 67)
    • Electronic temperature control from 24° to 95°, high precision (0.1 °C), up to 10 instant programs or manual mode operation (temperature + time)
    • Quick switch between selected temperature, actual temperature, preset time, remaining time, and display from °C to °F
    • Water agitator with propeller ensuring uniform cooking temperature
    • Clamp for placement in any cooking container (max. height 152 mm and max. water capacity 57.5 liters)
    • Ergonomic stainless steel handle, very easy to use and handle
    • Safety device in case of dry use, overheating, or overvoltage
    • Heating element and agitator protected by stainless steel grid to avoid contact with pouches
    • Made of AISI 304 stainless steel (IP X3)
    • Devices built in compliance with current CE regulations
      NB: Wireless probes & pouch separator not included.

    A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. High precision, for all types of cooking of meat, fish, vegetables... An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services...

    Technical Specification

    • mm (W x D x H) : 165 x 203 x 377 - kW (elec) : 2
    • Category: Diamond
    • Range: Cooking
    • Subrange: Vacuum cookers low T°
    • Family: Cuiseurs to basse temperature
    • Subfamily: ELECTRIC
    • Line: VACCUUM COOKING PLUS
    • Length: 165 mm
    • Width: 203 mm
    • Height: 377 mm
    • Electric Power: 2 kW
    • Weight: 6 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 35
    • Availability: 8

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