Shock Freezer 20 x 1/1 GN model ATTILA 20

Description

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 65 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
- Capacity: 340 liters
- interior dimensions: W 610 x D 430 x H 1340 mm
- Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
- Weight (net/gross): 180 / 190 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 65 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
- Capacity: 340 liters
- interior dimensions: W 610 x D 430 x H 1340 mm
- Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
- Weight (net/gross): 180 / 190 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

Product form

Shock Freezer 20 x 1/1 GN model ATTILA 20

Out of stock, 1-3 tygodnie

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN... Przeczytaj więcej

61.857,00 zł

    • Guaranteed secure & safe checkout.

      shop pay
    • Szybka wysyłka dla zamówień dostępnych na magazynie
    • Bezpośrednio z producent do ciebie

    Description

    The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 65 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
    - Capacity: 340 liters
    - interior dimensions: W 610 x D 430 x H 1340 mm
    - Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
    - Weight (net/gross): 180 / 190 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

    The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 65 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
    - Capacity: 340 liters
    - interior dimensions: W 610 x D 430 x H 1340 mm
    - Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
    - Weight (net/gross): 180 / 190 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

    NOWY BAR KOKTAJLOWY OD COMBISTEEL

    Spójrz na wspaniały koktajlbar od Combisteel



    ZOBACZ TUTAJ...

    Zwroty i dostawa

    Kiedy moje zamówienie zostanie dostarczone?

    Wysyłamy do szerokiej gamy krajów europejskich. Twoje zamówienie zostanie zapakowane bardzo starannie i dostarczone tak szybko, jak to możliwe. Dostawa trwa od 2 do 5 dni roboczych. Po złożeniu zamówienia otrzymasz e-mail.

    Czy mogę zwrócić mój produkt?

    Zamówienia można zwrócić lub wymienić w terminie pod warunkiem, że są w oryginalnym stanie nadającym się do odsprzedaży i oryginalne opakowanie jest nienaruszone. Przeczytaj więcej o zwrotach w naszym regulaminie.

    Co mogę zrobić, jeśli mój przedmiot (lub jego część) jest uszkodzony?

    Ciężko pracujemy, aby dostarczyć Twoje produkty bez uszkodzeń. Zawsze sprawdzaj towar przy dostawie. Jeżeli opakowanie okaże się uszkodzone, możesz odmówić przyjęcia przesyłki lub poinformować przewoźnika, że ​​przyjmujesz towar z zastrzeżeniem, gdyż przesyłka może być uszkodzona.



    Ostatnio oglądane produkty

      © 2026 Maxigastro International, Made By MXGDEV

        • American Express
        • Apple Pay
        • Bancontact
        • BLIK
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • MobilePay
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account