Shock Freezer 2/3 GN model ATT02

Description

The SARO Shock Freezer 2/3 GN model ATT02 combines professional-grade construction with advanced cooling capabilities. Engineered from stainless steel with robust galvanized steel base and 40 mm insulation, this unit accommodates three GN 2/3 trays with 80 mm spacing. It delivers exceptional performance: rapid cooling from +65°C to +10°C in 115 minutes or complete shock freezing to -18°C in 255 minutes, handling loads up to 7 kg. Features include digital temperature control spanning +3°C to -40°C, adjustable settings across three levels, integrated core temperature probe, and convenient timer function. The 30-liter capacity operates on 230V/50Hz with minimal energy consumption at 0.530 kW. Static cooling with circulating fan ensures consistent results, while manual defrosting maintains operational efficiency. Ideal for professional kitchens demanding precision temperature management.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 3 x GN 2/3, or B 354 x D 325 mm trays
- Space between trays: 80 mm
- 3 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 115 minutes, highest load capacity: 7 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest load capacity: 7 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrosting
- Temperature range: +3 / -18 / -40°C
- Connection: 230 V - 50 Hz - 0.530 kW
- Capacity: 30 liters
- interior dimensions: W 340 x D 363 x H 270 mm
- Exterior dimensions: W 660 x D 640 x H 420.5 - 430.5 mm
- Weight (net/gross): 45 / 56 kg
- Refrigerant R455a (GWP 146); 460 g; 0.067 CO2 equivalent


Technical specifications

The SARO Shock Freezer 2/3 GN model ATT02 combines professional-grade construction with advanced cooling capabilities. Engineered from stainless steel with robust galvanized steel base and 40 mm insulation, this unit accommodates three GN 2/3 trays with 80 mm spacing. It delivers exceptional performance: rapid cooling from +65°C to +10°C in 115 minutes or complete shock freezing to -18°C in 255 minutes, handling loads up to 7 kg. Features include digital temperature control spanning +3°C to -40°C, adjustable settings across three levels, integrated core temperature probe, and convenient timer function. The 30-liter capacity operates on 230V/50Hz with minimal energy consumption at 0.530 kW. Static cooling with circulating fan ensures consistent results, while manual defrosting maintains operational efficiency. Ideal for professional kitchens demanding precision temperature management.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 3 x GN 2/3, or B 354 x D 325 mm trays
- Space between trays: 80 mm
- 3 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 115 minutes, highest load capacity: 7 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest load capacity: 7 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrosting
- Temperature range: +3 / -18 / -40°C
- Connection: 230 V - 50 Hz - 0.530 kW
- Capacity: 30 liters
- interior dimensions: W 340 x D 363 x H 270 mm
- Exterior dimensions: W 660 x D 640 x H 420.5 - 430.5 mm
- Weight (net/gross): 45 / 56 kg
- Refrigerant R455a (GWP 146); 460 g; 0.067 CO2 equivalent

Product form

Shock Freezer 2/3 GN model ATT02

Out of stock, 1-3 tygodnie

The SARO Shock Freezer 2/3 GN model ATT02 combines professional-grade construction with advanced cooling capabilities. Engineered from stainless steel with... Przeczytaj więcej

14.290,00 zł

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    Description

    The SARO Shock Freezer 2/3 GN model ATT02 combines professional-grade construction with advanced cooling capabilities. Engineered from stainless steel with robust galvanized steel base and 40 mm insulation, this unit accommodates three GN 2/3 trays with 80 mm spacing. It delivers exceptional performance: rapid cooling from +65°C to +10°C in 115 minutes or complete shock freezing to -18°C in 255 minutes, handling loads up to 7 kg. Features include digital temperature control spanning +3°C to -40°C, adjustable settings across three levels, integrated core temperature probe, and convenient timer function. The 30-liter capacity operates on 230V/50Hz with minimal energy consumption at 0.530 kW. Static cooling with circulating fan ensures consistent results, while manual defrosting maintains operational efficiency. Ideal for professional kitchens demanding precision temperature management.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 3 x GN 2/3, or B 354 x D 325 mm trays
    - Space between trays: 80 mm
    - 3 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 115 minutes, highest load capacity: 7 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest load capacity: 7 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrosting
    - Temperature range: +3 / -18 / -40°C
    - Connection: 230 V - 50 Hz - 0.530 kW
    - Capacity: 30 liters
    - interior dimensions: W 340 x D 363 x H 270 mm
    - Exterior dimensions: W 660 x D 640 x H 420.5 - 430.5 mm
    - Weight (net/gross): 45 / 56 kg
    - Refrigerant R455a (GWP 146); 460 g; 0.067 CO2 equivalent


    Technical specifications

    The SARO Shock Freezer 2/3 GN model ATT02 combines professional-grade construction with advanced cooling capabilities. Engineered from stainless steel with robust galvanized steel base and 40 mm insulation, this unit accommodates three GN 2/3 trays with 80 mm spacing. It delivers exceptional performance: rapid cooling from +65°C to +10°C in 115 minutes or complete shock freezing to -18°C in 255 minutes, handling loads up to 7 kg. Features include digital temperature control spanning +3°C to -40°C, adjustable settings across three levels, integrated core temperature probe, and convenient timer function. The 30-liter capacity operates on 230V/50Hz with minimal energy consumption at 0.530 kW. Static cooling with circulating fan ensures consistent results, while manual defrosting maintains operational efficiency. Ideal for professional kitchens demanding precision temperature management.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 3 x GN 2/3, or B 354 x D 325 mm trays
    - Space between trays: 80 mm
    - 3 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 115 minutes, highest load capacity: 7 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest load capacity: 7 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrosting
    - Temperature range: +3 / -18 / -40°C
    - Connection: 230 V - 50 Hz - 0.530 kW
    - Capacity: 30 liters
    - interior dimensions: W 340 x D 363 x H 270 mm
    - Exterior dimensions: W 660 x D 640 x H 420.5 - 430.5 mm
    - Weight (net/gross): 45 / 56 kg
    - Refrigerant R455a (GWP 146); 460 g; 0.067 CO2 equivalent

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