Pizza preparation table model PZ 2600 TN

Description

The SARO Pizza preparation table model PZ 2600 TN combines professional-grade construction with precision refrigeration for demanding culinary environments. Featuring a robust stainless steel housing and granite worktop, this unit accommodates two self-closing doors and fourteen support rail configurations for flexible ingredient organization. The spacious 266-liter net capacity maintains optimal temperatures between +2°C and +8°C through forced-air cooling and automatic defrost cycles. Enhanced by an extractable compressor design for convenient maintenance and DIXELL digital temperature management, this refrigerated table operates efficiently at just 0.350 kW. With energy efficiency class B certification and a remarkably low 40dB(A) noise profile, it represents a sophisticated solution for high-volume pizza preparation operations. Optional cooling attachments and additional grids are available to customize your setup.

- Material: (housing and interior) stainless steel; (worktop with upstand) granite
- 2 doors, self-closing
- Upstand: max. height 150 mm
- 14 sets of support rails
- Supplied without grids (grid 400 x 600 mm, optionally available: 323-5150)
- Optional cooling attachment available:
VRX 1500/330 (order no. 323-1136) or VRX 1500/380 (323-1034)
- Extractable compressor for easy cleaning
- Digital temperature control (DIXELL)
- Insulation: 60 mm
- Forced air cooling
- Automatic defrost
- Temperature range: +2 / +8 °C
- Connection: 230 V - 50 Hz - 0.350 kW
- Capacity (gross/net): 428 / 266 liters
- Internal dimensions: W 945 x D 680 x H 560 mm
- External dimensions: W 1510 x D 800 x H 890-950/1040 mm
- 4 adjustable feet
- Weight: 275 kg
- Refrigerant: R600a
- Energy efficiency class: B (spectrum A+++ to G) with climate class 5
-> high-performance device!
- Sound level: approx. 40dB(A)


Technical specifications

The SARO Pizza preparation table model PZ 2600 TN combines professional-grade construction with precision refrigeration for demanding culinary environments. Featuring a robust stainless steel housing and granite worktop, this unit accommodates two self-closing doors and fourteen support rail configurations for flexible ingredient organization. The spacious 266-liter net capacity maintains optimal temperatures between +2°C and +8°C through forced-air cooling and automatic defrost cycles. Enhanced by an extractable compressor design for convenient maintenance and DIXELL digital temperature management, this refrigerated table operates efficiently at just 0.350 kW. With energy efficiency class B certification and a remarkably low 40dB(A) noise profile, it represents a sophisticated solution for high-volume pizza preparation operations. Optional cooling attachments and additional grids are available to customize your setup.

- Material: (housing and interior) stainless steel; (worktop with upstand) granite
- 2 doors, self-closing
- Upstand: max. height 150 mm
- 14 sets of support rails
- Supplied without grids (grid 400 x 600 mm, optionally available: 323-5150)
- Optional cooling attachment available:
VRX 1500/330 (order no. 323-1136) or VRX 1500/380 (323-1034)
- Extractable compressor for easy cleaning
- Digital temperature control (DIXELL)
- Insulation: 60 mm
- Forced air cooling
- Automatic defrost
- Temperature range: +2 / +8 °C
- Connection: 230 V - 50 Hz - 0.350 kW
- Capacity (gross/net): 428 / 266 liters
- Internal dimensions: W 945 x D 680 x H 560 mm
- External dimensions: W 1510 x D 800 x H 890-950/1040 mm
- 4 adjustable feet
- Weight: 275 kg
- Refrigerant: R600a
- Energy efficiency class: B (spectrum A+++ to G) with climate class 5
-> high-performance device!
- Sound level: approx. 40dB(A)

Product form

Pizza preparation table model PZ 2600 TN

Out of stock, 1-3 tygodnie

The SARO Pizza preparation table model PZ 2600 TN combines professional-grade construction with precision refrigeration for demanding culinary environments. Featuring... Przeczytaj więcej

8.105,00 zł

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    Description

    The SARO Pizza preparation table model PZ 2600 TN combines professional-grade construction with precision refrigeration for demanding culinary environments. Featuring a robust stainless steel housing and granite worktop, this unit accommodates two self-closing doors and fourteen support rail configurations for flexible ingredient organization. The spacious 266-liter net capacity maintains optimal temperatures between +2°C and +8°C through forced-air cooling and automatic defrost cycles. Enhanced by an extractable compressor design for convenient maintenance and DIXELL digital temperature management, this refrigerated table operates efficiently at just 0.350 kW. With energy efficiency class B certification and a remarkably low 40dB(A) noise profile, it represents a sophisticated solution for high-volume pizza preparation operations. Optional cooling attachments and additional grids are available to customize your setup.

    - Material: (housing and interior) stainless steel; (worktop with upstand) granite
    - 2 doors, self-closing
    - Upstand: max. height 150 mm
    - 14 sets of support rails
    - Supplied without grids (grid 400 x 600 mm, optionally available: 323-5150)
    - Optional cooling attachment available:
    VRX 1500/330 (order no. 323-1136) or VRX 1500/380 (323-1034)
    - Extractable compressor for easy cleaning
    - Digital temperature control (DIXELL)
    - Insulation: 60 mm
    - Forced air cooling
    - Automatic defrost
    - Temperature range: +2 / +8 °C
    - Connection: 230 V - 50 Hz - 0.350 kW
    - Capacity (gross/net): 428 / 266 liters
    - Internal dimensions: W 945 x D 680 x H 560 mm
    - External dimensions: W 1510 x D 800 x H 890-950/1040 mm
    - 4 adjustable feet
    - Weight: 275 kg
    - Refrigerant: R600a
    - Energy efficiency class: B (spectrum A+++ to G) with climate class 5
    -> high-performance device!
    - Sound level: approx. 40dB(A)


    Technical specifications

    The SARO Pizza preparation table model PZ 2600 TN combines professional-grade construction with precision refrigeration for demanding culinary environments. Featuring a robust stainless steel housing and granite worktop, this unit accommodates two self-closing doors and fourteen support rail configurations for flexible ingredient organization. The spacious 266-liter net capacity maintains optimal temperatures between +2°C and +8°C through forced-air cooling and automatic defrost cycles. Enhanced by an extractable compressor design for convenient maintenance and DIXELL digital temperature management, this refrigerated table operates efficiently at just 0.350 kW. With energy efficiency class B certification and a remarkably low 40dB(A) noise profile, it represents a sophisticated solution for high-volume pizza preparation operations. Optional cooling attachments and additional grids are available to customize your setup.

    - Material: (housing and interior) stainless steel; (worktop with upstand) granite
    - 2 doors, self-closing
    - Upstand: max. height 150 mm
    - 14 sets of support rails
    - Supplied without grids (grid 400 x 600 mm, optionally available: 323-5150)
    - Optional cooling attachment available:
    VRX 1500/330 (order no. 323-1136) or VRX 1500/380 (323-1034)
    - Extractable compressor for easy cleaning
    - Digital temperature control (DIXELL)
    - Insulation: 60 mm
    - Forced air cooling
    - Automatic defrost
    - Temperature range: +2 / +8 °C
    - Connection: 230 V - 50 Hz - 0.350 kW
    - Capacity (gross/net): 428 / 266 liters
    - Internal dimensions: W 945 x D 680 x H 560 mm
    - External dimensions: W 1510 x D 800 x H 890-950/1040 mm
    - 4 adjustable feet
    - Weight: 275 kg
    - Refrigerant: R600a
    - Energy efficiency class: B (spectrum A+++ to G) with climate class 5
    -> high-performance device!
    - Sound level: approx. 40dB(A)

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