Pizza Oven Michelangelo model ML935/2 TS

Description

The SARO Pizza Oven Michelangelo model ML935/2 TS delivers exceptional capacity and precision for discerning culinary professionals. Built with durable stainless steel AISI 304 construction, this dual-chamber unit produces up to 18 pizzas per cycle—accommodating 350mm or 500mm rounds, or standard gastronorm trays. The advanced touchscreen interface provides intuitive access to a customizable recipe library, while programmable automation and intelligent energy-saving rest phases reduce operational costs without compromising performance. Operating across an impressive 50–450°C temperature spectrum, this versatile oven transcends pizza production. Its stackable architecture optimizes kitchen footprint, and robust three-phase power requirements (2x400V, 12.6kW) ensure consistent, reliable operation in high-demand commercial kitchens.

- Material: stainless steel AISI 304
- With touchscreen
- Recipe book, individually savable
- Programmable automatic on and off
- Energy-efficient operation through adjustable rest phases
- Suitable for 2 x 9 pizzas Ø 350 mm, 2 x 4 Ø 500, or 2 x 4 trays W 400 x D 600 mm
- Temperature range: +50 / +450 °C
- Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 12,6 kW
- Stackable, with a single-chamber pizza oven
- Oven chamber dimensions: 2 x W 1080 x D 1080 x H 140 mm
- External dimensions: W 1550 x D 1460 x H 780 mm
- Weight (net/gross): 473 / 508 kg

The SARO Pizza Oven Michelangelo model ML935/2 TS delivers exceptional capacity and precision for discerning culinary professionals. Built with durable stainless steel AISI 304 construction, this dual-chamber unit produces up to 18 pizzas per cycle—accommodating 350mm or 500mm rounds, or standard gastronorm trays. The advanced touchscreen interface provides intuitive access to a customizable recipe library, while programmable automation and intelligent energy-saving rest phases reduce operational costs without compromising performance. Operating across an impressive 50–450°C temperature spectrum, this versatile oven transcends pizza production. Its stackable architecture optimizes kitchen footprint, and robust three-phase power requirements (2x400V, 12.6kW) ensure consistent, reliable operation in high-demand commercial kitchens.

- Material: stainless steel AISI 304
- With touchscreen
- Recipe book, individually savable
- Programmable automatic on and off
- Energy-efficient operation through adjustable rest phases
- Suitable for 2 x 9 pizzas Ø 350 mm, 2 x 4 Ø 500, or 2 x 4 trays W 400 x D 600 mm
- Temperature range: +50 / +450 °C
- Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 12,6 kW
- Stackable, with a single-chamber pizza oven
- Oven chamber dimensions: 2 x W 1080 x D 1080 x H 140 mm
- External dimensions: W 1550 x D 1460 x H 780 mm
- Weight (net/gross): 473 / 508 kg

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Pizza Oven Michelangelo model ML935/2 TS

Out of stock, 1-3 tygodnie

The SARO Pizza Oven Michelangelo model ML935/2 TS delivers exceptional capacity and precision for discerning culinary professionals. Built with durable... Przeczytaj więcej

89.732,00 zł

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    Description

    The SARO Pizza Oven Michelangelo model ML935/2 TS delivers exceptional capacity and precision for discerning culinary professionals. Built with durable stainless steel AISI 304 construction, this dual-chamber unit produces up to 18 pizzas per cycle—accommodating 350mm or 500mm rounds, or standard gastronorm trays. The advanced touchscreen interface provides intuitive access to a customizable recipe library, while programmable automation and intelligent energy-saving rest phases reduce operational costs without compromising performance. Operating across an impressive 50–450°C temperature spectrum, this versatile oven transcends pizza production. Its stackable architecture optimizes kitchen footprint, and robust three-phase power requirements (2x400V, 12.6kW) ensure consistent, reliable operation in high-demand commercial kitchens.

    - Material: stainless steel AISI 304
    - With touchscreen
    - Recipe book, individually savable
    - Programmable automatic on and off
    - Energy-efficient operation through adjustable rest phases
    - Suitable for 2 x 9 pizzas Ø 350 mm, 2 x 4 Ø 500, or 2 x 4 trays W 400 x D 600 mm
    - Temperature range: +50 / +450 °C
    - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 12,6 kW
    - Stackable, with a single-chamber pizza oven
    - Oven chamber dimensions: 2 x W 1080 x D 1080 x H 140 mm
    - External dimensions: W 1550 x D 1460 x H 780 mm
    - Weight (net/gross): 473 / 508 kg

    The SARO Pizza Oven Michelangelo model ML935/2 TS delivers exceptional capacity and precision for discerning culinary professionals. Built with durable stainless steel AISI 304 construction, this dual-chamber unit produces up to 18 pizzas per cycle—accommodating 350mm or 500mm rounds, or standard gastronorm trays. The advanced touchscreen interface provides intuitive access to a customizable recipe library, while programmable automation and intelligent energy-saving rest phases reduce operational costs without compromising performance. Operating across an impressive 50–450°C temperature spectrum, this versatile oven transcends pizza production. Its stackable architecture optimizes kitchen footprint, and robust three-phase power requirements (2x400V, 12.6kW) ensure consistent, reliable operation in high-demand commercial kitchens.

    - Material: stainless steel AISI 304
    - With touchscreen
    - Recipe book, individually savable
    - Programmable automatic on and off
    - Energy-efficient operation through adjustable rest phases
    - Suitable for 2 x 9 pizzas Ø 350 mm, 2 x 4 Ø 500, or 2 x 4 trays W 400 x D 600 mm
    - Temperature range: +50 / +450 °C
    - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 12,6 kW
    - Stackable, with a single-chamber pizza oven
    - Oven chamber dimensions: 2 x W 1080 x D 1080 x H 140 mm
    - External dimensions: W 1550 x D 1460 x H 780 mm
    - Weight (net/gross): 473 / 508 kg

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