Electric stove with open stand model E7/CUET2BA

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Description

The SARO E7/CUET2BA represents professional-grade cooking equipment engineered for demanding kitchen environments. This electric stove features a robust stainless steel construction paired with two cast iron heating plates, each delivering 2.6 kW of consistent power. The 220 mm diameter plates accommodate standard cookware while maintaining precise temperature control across a 100–300°C range. Designed for commercial applications, it operates on 400V three-phase power at 50–60 Hz with a total output of 5.2 kW. The compact footprint of 400 × 700 × 850 mm (W × D × H) integrates seamlessly into galley kitchens and food service stations, while the integrated control light ensures operational visibility. At 60 kg, this unit balances durability with practical mobility.

- Material: (housing) stainless steel
- 2 cast iron electric plates: 2 x 2,6 kW
- Plates: Ø 220 mm
- Control light
- Weight: 60 kg
- Dimensions: W 400mm x T 700mm x H 850mm
- temp. +100/+300 °C
- Conn.: 400 V - 50-60 Hz - 5,2 kW


Technical specifications

The SARO E7/CUET2BA represents professional-grade cooking equipment engineered for demanding kitchen environments. This electric stove features a robust stainless steel construction paired with two cast iron heating plates, each delivering 2.6 kW of consistent power. The 220 mm diameter plates accommodate standard cookware while maintaining precise temperature control across a 100–300°C range. Designed for commercial applications, it operates on 400V three-phase power at 50–60 Hz with a total output of 5.2 kW. The compact footprint of 400 × 700 × 850 mm (W × D × H) integrates seamlessly into galley kitchens and food service stations, while the integrated control light ensures operational visibility. At 60 kg, this unit balances durability with practical mobility.

- Material: (housing) stainless steel
- 2 cast iron electric plates: 2 x 2,6 kW
- Plates: Ø 220 mm
- Control light
- Weight: 60 kg
- Dimensions: W 400mm x T 700mm x H 850mm
- temp. +100/+300 °C
- Conn.: 400 V - 50-60 Hz - 5,2 kW

Product form

Electric stove with open stand model E7/CUET2BA

2 in stock Szybka dostawa

The SARO E7/CUET2BA represents professional-grade cooking equipment engineered for demanding kitchen environments. This electric stove features a robust stainless steel... Przeczytaj więcej

6.360,00 zł

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    Description

    The SARO E7/CUET2BA represents professional-grade cooking equipment engineered for demanding kitchen environments. This electric stove features a robust stainless steel construction paired with two cast iron heating plates, each delivering 2.6 kW of consistent power. The 220 mm diameter plates accommodate standard cookware while maintaining precise temperature control across a 100–300°C range. Designed for commercial applications, it operates on 400V three-phase power at 50–60 Hz with a total output of 5.2 kW. The compact footprint of 400 × 700 × 850 mm (W × D × H) integrates seamlessly into galley kitchens and food service stations, while the integrated control light ensures operational visibility. At 60 kg, this unit balances durability with practical mobility.

    - Material: (housing) stainless steel
    - 2 cast iron electric plates: 2 x 2,6 kW
    - Plates: Ø 220 mm
    - Control light
    - Weight: 60 kg
    - Dimensions: W 400mm x T 700mm x H 850mm
    - temp. +100/+300 °C
    - Conn.: 400 V - 50-60 Hz - 5,2 kW


    Technical specifications

    The SARO E7/CUET2BA represents professional-grade cooking equipment engineered for demanding kitchen environments. This electric stove features a robust stainless steel construction paired with two cast iron heating plates, each delivering 2.6 kW of consistent power. The 220 mm diameter plates accommodate standard cookware while maintaining precise temperature control across a 100–300°C range. Designed for commercial applications, it operates on 400V three-phase power at 50–60 Hz with a total output of 5.2 kW. The compact footprint of 400 × 700 × 850 mm (W × D × H) integrates seamlessly into galley kitchens and food service stations, while the integrated control light ensures operational visibility. At 60 kg, this unit balances durability with practical mobility.

    - Material: (housing) stainless steel
    - 2 cast iron electric plates: 2 x 2,6 kW
    - Plates: Ø 220 mm
    - Control light
    - Weight: 60 kg
    - Dimensions: W 400mm x T 700mm x H 850mm
    - temp. +100/+300 °C
    - Conn.: 400 V - 50-60 Hz - 5,2 kW

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