Bakery Oven 116 L model HERA

Description

The SARO Bakery Oven 116 L model HERA combines professional-grade engineering with intuitive operation. Its robust stainless steel exterior houses an enamel chamber with aluminum sealing plates, while the double-glazed door provides clear visibility during baking. Precise temperature control spans 50 to 300°C, managed through manual rotary knobs with an integrated 120-minute timer. On-demand steam injection enhances crust development, and the spacious interior accommodates four standard baking sheets (400 x 600 mm). Powered by 380V, 50Hz, 6.4kW with convenient 1/2" water connection, this compact yet capable unit measures 835 x 756.8 x 581 mm and weighs 73 kg—ideal for artisanal bakeries seeking reliable, straightforward performance.

- Material: (housing) stainless steel, (Chamber) Enamel,
(Bottom sealing plates Aluminum)
- Manual control via rotary knobs
- Manual steam injection by button press
- Timer: 0 - 120 minutes
- Double glazed door
- Suitable for 4 baking sheets (included), W 400 x D 600 mm
- Temperature range: +50 / +300 °C
- Water connection: 1/2"
- Connection: 380 V - 50 Hz - 6.4 kW
- Inner dimensions: W 700 x D 360 x H 460 mm
- Outer dimensions: W 835 x D 756.8 x H 581 mm
- Weight (net/gross): 73 / 75 kg


Technical specifications

The SARO Bakery Oven 116 L model HERA combines professional-grade engineering with intuitive operation. Its robust stainless steel exterior houses an enamel chamber with aluminum sealing plates, while the double-glazed door provides clear visibility during baking. Precise temperature control spans 50 to 300°C, managed through manual rotary knobs with an integrated 120-minute timer. On-demand steam injection enhances crust development, and the spacious interior accommodates four standard baking sheets (400 x 600 mm). Powered by 380V, 50Hz, 6.4kW with convenient 1/2" water connection, this compact yet capable unit measures 835 x 756.8 x 581 mm and weighs 73 kg—ideal for artisanal bakeries seeking reliable, straightforward performance.

- Material: (housing) stainless steel, (Chamber) Enamel,
(Bottom sealing plates Aluminum)
- Manual control via rotary knobs
- Manual steam injection by button press
- Timer: 0 - 120 minutes
- Double glazed door
- Suitable for 4 baking sheets (included), W 400 x D 600 mm
- Temperature range: +50 / +300 °C
- Water connection: 1/2"
- Connection: 380 V - 50 Hz - 6.4 kW
- Inner dimensions: W 700 x D 360 x H 460 mm
- Outer dimensions: W 835 x D 756.8 x H 581 mm
- Weight (net/gross): 73 / 75 kg

Product form

Bakery Oven 116 L model HERA

17 in stock Szybka dostawa

The SARO Bakery Oven 116 L model HERA combines professional-grade engineering with intuitive operation. Its robust stainless steel exterior houses... Przeczytaj więcej

5.834,00 zł

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    Description

    The SARO Bakery Oven 116 L model HERA combines professional-grade engineering with intuitive operation. Its robust stainless steel exterior houses an enamel chamber with aluminum sealing plates, while the double-glazed door provides clear visibility during baking. Precise temperature control spans 50 to 300°C, managed through manual rotary knobs with an integrated 120-minute timer. On-demand steam injection enhances crust development, and the spacious interior accommodates four standard baking sheets (400 x 600 mm). Powered by 380V, 50Hz, 6.4kW with convenient 1/2" water connection, this compact yet capable unit measures 835 x 756.8 x 581 mm and weighs 73 kg—ideal for artisanal bakeries seeking reliable, straightforward performance.

    - Material: (housing) stainless steel, (Chamber) Enamel,
    (Bottom sealing plates Aluminum)
    - Manual control via rotary knobs
    - Manual steam injection by button press
    - Timer: 0 - 120 minutes
    - Double glazed door
    - Suitable for 4 baking sheets (included), W 400 x D 600 mm
    - Temperature range: +50 / +300 °C
    - Water connection: 1/2"
    - Connection: 380 V - 50 Hz - 6.4 kW
    - Inner dimensions: W 700 x D 360 x H 460 mm
    - Outer dimensions: W 835 x D 756.8 x H 581 mm
    - Weight (net/gross): 73 / 75 kg


    Technical specifications

    The SARO Bakery Oven 116 L model HERA combines professional-grade engineering with intuitive operation. Its robust stainless steel exterior houses an enamel chamber with aluminum sealing plates, while the double-glazed door provides clear visibility during baking. Precise temperature control spans 50 to 300°C, managed through manual rotary knobs with an integrated 120-minute timer. On-demand steam injection enhances crust development, and the spacious interior accommodates four standard baking sheets (400 x 600 mm). Powered by 380V, 50Hz, 6.4kW with convenient 1/2" water connection, this compact yet capable unit measures 835 x 756.8 x 581 mm and weighs 73 kg—ideal for artisanal bakeries seeking reliable, straightforward performance.

    - Material: (housing) stainless steel, (Chamber) Enamel,
    (Bottom sealing plates Aluminum)
    - Manual control via rotary knobs
    - Manual steam injection by button press
    - Timer: 0 - 120 minutes
    - Double glazed door
    - Suitable for 4 baking sheets (included), W 400 x D 600 mm
    - Temperature range: +50 / +300 °C
    - Water connection: 1/2"
    - Connection: 380 V - 50 Hz - 6.4 kW
    - Inner dimensions: W 700 x D 360 x H 460 mm
    - Outer dimensions: W 835 x D 756.8 x H 581 mm
    - Weight (net/gross): 73 / 75 kg

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