Oven for bakery and pastry

Description

  • Electric version
  • Capacity: 6x 600x400mm
  • 2 fans

  • Modules available in electric version, designed for small to medium production needs.
  • External structure made of AISI 430 stainless steel.
  • Exceptionally refined aesthetics, ideal for front-display baking.
  • Baking chamber made of AISI 304 stainless steel.
  • Homogeneous heat distribution, thanks to openings in the baking chamber at each tray level and the "autoreverse" fan function, ensuring perfect baking at all levels.
  • Double-glazed door with a heat-resistant handle and a wide tempered "securit" glass window.
  • External glass panel can be detached for easy cleaning.
  • Always-open condensate exhaust vent inside the oven, non-adjustable.
  • Control panel with digital display (Thermostat from +50°C to 260°C - Timer from 1 to 120 minutes).
  • Automatic humidifier (10 humidity levels).
  • 80mm distance between the rack slides inside the oven.
  • Delivered without trays.

PLUS : Ideal for all types of products, from donuts to sponge cakes, croissants, tarts, macarons, and small to medium-sized bread. The Visions Line ovens meet all the requirements of high-end pastry and bakery workshops.

Technical Specification

  • mm (W x D x H) : 970 x 920 x 880 - kW (elec) : 10.5 - Voltage : 400-230/3N 50Hz
  • Category: Diamond
  • Range: Pastry - Bakery
  • Subrange: Bakery and pastry ovens
  • Family: Humidifier automatique
  • Subfamily: ELECTRIC
  • Line: VISION LINE
  • Length: 970 mm
  • Width: 920 mm
  • Height: 880 mm
  • Electric Power: 10.5 kW
  • Voltage: 400-230/3N 50Hz
  • Weight: 130 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0

Technical specifications

  • Electric version
  • Capacity: 6x 600x400mm
  • 2 fans

  • Modules available in electric version, designed for small to medium production needs.
  • External structure made of AISI 430 stainless steel.
  • Exceptionally refined aesthetics, ideal for front-display baking.
  • Baking chamber made of AISI 304 stainless steel.
  • Homogeneous heat distribution, thanks to openings in the baking chamber at each tray level and the "autoreverse" fan function, ensuring perfect baking at all levels.
  • Double-glazed door with a heat-resistant handle and a wide tempered "securit" glass window.
  • External glass panel can be detached for easy cleaning.
  • Always-open condensate exhaust vent inside the oven, non-adjustable.
  • Control panel with digital display (Thermostat from +50°C to 260°C - Timer from 1 to 120 minutes).
  • Automatic humidifier (10 humidity levels).
  • 80mm distance between the rack slides inside the oven.
  • Delivered without trays.

PLUS : Ideal for all types of products, from donuts to sponge cakes, croissants, tarts, macarons, and small to medium-sized bread. The Visions Line ovens meet all the requirements of high-end pastry and bakery workshops.

Technical Specification

  • mm (W x D x H) : 970 x 920 x 880 - kW (elec) : 10.5 - Voltage : 400-230/3N 50Hz
  • Category: Diamond
  • Range: Pastry - Bakery
  • Subrange: Bakery and pastry ovens
  • Family: Humidifier automatique
  • Subfamily: ELECTRIC
  • Line: VISION LINE
  • Length: 970 mm
  • Width: 920 mm
  • Height: 880 mm
  • Electric Power: 10.5 kW
  • Voltage: 400-230/3N 50Hz
  • Weight: 130 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0
Product form

Oven for bakery and pastry

Out of stock, 1-3 tygodnie

Electric version Capacity: 6x 600x400mm 2 fans Modules available in electric version, designed for small to medium production needs. External... Przeczytaj więcej

20.154,00 zł

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    Description

    • Electric version
    • Capacity: 6x 600x400mm
    • 2 fans

    • Modules available in electric version, designed for small to medium production needs.
    • External structure made of AISI 430 stainless steel.
    • Exceptionally refined aesthetics, ideal for front-display baking.
    • Baking chamber made of AISI 304 stainless steel.
    • Homogeneous heat distribution, thanks to openings in the baking chamber at each tray level and the "autoreverse" fan function, ensuring perfect baking at all levels.
    • Double-glazed door with a heat-resistant handle and a wide tempered "securit" glass window.
    • External glass panel can be detached for easy cleaning.
    • Always-open condensate exhaust vent inside the oven, non-adjustable.
    • Control panel with digital display (Thermostat from +50°C to 260°C - Timer from 1 to 120 minutes).
    • Automatic humidifier (10 humidity levels).
    • 80mm distance between the rack slides inside the oven.
    • Delivered without trays.

    PLUS : Ideal for all types of products, from donuts to sponge cakes, croissants, tarts, macarons, and small to medium-sized bread. The Visions Line ovens meet all the requirements of high-end pastry and bakery workshops.

    Technical Specification

    • mm (W x D x H) : 970 x 920 x 880 - kW (elec) : 10.5 - Voltage : 400-230/3N 50Hz
    • Category: Diamond
    • Range: Pastry - Bakery
    • Subrange: Bakery and pastry ovens
    • Family: Humidifier automatique
    • Subfamily: ELECTRIC
    • Line: VISION LINE
    • Length: 970 mm
    • Width: 920 mm
    • Height: 880 mm
    • Electric Power: 10.5 kW
    • Voltage: 400-230/3N 50Hz
    • Weight: 130 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

    Technical specifications

    • Electric version
    • Capacity: 6x 600x400mm
    • 2 fans

    • Modules available in electric version, designed for small to medium production needs.
    • External structure made of AISI 430 stainless steel.
    • Exceptionally refined aesthetics, ideal for front-display baking.
    • Baking chamber made of AISI 304 stainless steel.
    • Homogeneous heat distribution, thanks to openings in the baking chamber at each tray level and the "autoreverse" fan function, ensuring perfect baking at all levels.
    • Double-glazed door with a heat-resistant handle and a wide tempered "securit" glass window.
    • External glass panel can be detached for easy cleaning.
    • Always-open condensate exhaust vent inside the oven, non-adjustable.
    • Control panel with digital display (Thermostat from +50°C to 260°C - Timer from 1 to 120 minutes).
    • Automatic humidifier (10 humidity levels).
    • 80mm distance between the rack slides inside the oven.
    • Delivered without trays.

    PLUS : Ideal for all types of products, from donuts to sponge cakes, croissants, tarts, macarons, and small to medium-sized bread. The Visions Line ovens meet all the requirements of high-end pastry and bakery workshops.

    Technical Specification

    • mm (W x D x H) : 970 x 920 x 880 - kW (elec) : 10.5 - Voltage : 400-230/3N 50Hz
    • Category: Diamond
    • Range: Pastry - Bakery
    • Subrange: Bakery and pastry ovens
    • Family: Humidifier automatique
    • Subfamily: ELECTRIC
    • Line: VISION LINE
    • Length: 970 mm
    • Width: 920 mm
    • Height: 880 mm
    • Electric Power: 10.5 kW
    • Voltage: 400-230/3N 50Hz
    • Weight: 130 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

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