Meat Mixer - 20L - 16kg Meat - Single Axle - Manual

Description

This robust and professional stainless steel meat mixer can mix up to 16kg of meat per batch. The reservoir has a capacity of 20 litres and the single axle can mix in two directions. You can add herbs, nuts or vegetables to the meat to produce tasty mixed meat. Ideal for butchers, restaurants and catering kitchens.

With this robust meat mixer, you can mix meat or fish with spices and other ingredients in no time at all. If you work with stuffing, hamburgers, sausages or fish dishes every day, this meat mixer is a welcome addition to your professional kitchen. The meat mixer can be operated manually, thanks to the durable and robust turning handle.

Handy turning handles

Mixing meat in this high-quality meat mixer is very easy. First, open the lid and put the desired amount of meat in the reservoir. Make sure that you do not add more meat than indicated, otherwise the meat will not be evenly distributed. The reservoir has a capacity of 20 litres and is suitable for processing 16kg of meat or fish. After you have added your meat, you can add herbs, nuts or vegetables, for example. To mix everything well, turn the handy levers until you have reached the right texture for your meat or filling. The meat mixer can be turned in two directions.

With rubber feet

Thanks to the stainless steel housing, mixing wings and lid, these parts are very easy to clean. You can simply put them in the dishwasher. It's advisable to clean the meat mixer thoroughly after each use since you are working with fresh produce and meat which is very susceptible to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residues with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet.

Features

  • Durable and handy twist handle
  • Mixing wing and handle are easy to remove
  • Equipped with ball bearings with seal
  • Stands on 4 rubber feet
  • Runs smooth and mixes perfectly
  • Mixer can turn in two directions

Product specifications

  • Net weight: 8kg
  • Dimensions: B24 x D37 x H39cm
  • Capacity: maximum 16kg at a time
  • Capacity: maximum 20L

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Meat Mixer - 20L - 16kg Meat - Single Axle - Manual

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This robust and professional stainless steel meat mixer can mix up to 16kg of meat per batch. The reservoir has... Przeczytaj więcej

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    Description

    This robust and professional stainless steel meat mixer can mix up to 16kg of meat per batch. The reservoir has a capacity of 20 litres and the single axle can mix in two directions. You can add herbs, nuts or vegetables to the meat to produce tasty mixed meat. Ideal for butchers, restaurants and catering kitchens.

    With this robust meat mixer, you can mix meat or fish with spices and other ingredients in no time at all. If you work with stuffing, hamburgers, sausages or fish dishes every day, this meat mixer is a welcome addition to your professional kitchen. The meat mixer can be operated manually, thanks to the durable and robust turning handle.

    Handy turning handles

    Mixing meat in this high-quality meat mixer is very easy. First, open the lid and put the desired amount of meat in the reservoir. Make sure that you do not add more meat than indicated, otherwise the meat will not be evenly distributed. The reservoir has a capacity of 20 litres and is suitable for processing 16kg of meat or fish. After you have added your meat, you can add herbs, nuts or vegetables, for example. To mix everything well, turn the handy levers until you have reached the right texture for your meat or filling. The meat mixer can be turned in two directions.

    With rubber feet

    Thanks to the stainless steel housing, mixing wings and lid, these parts are very easy to clean. You can simply put them in the dishwasher. It's advisable to clean the meat mixer thoroughly after each use since you are working with fresh produce and meat which is very susceptible to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residues with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet.

    Features

    • Durable and handy twist handle
    • Mixing wing and handle are easy to remove
    • Equipped with ball bearings with seal
    • Stands on 4 rubber feet
    • Runs smooth and mixes perfectly
    • Mixer can turn in two directions

    Product specifications

    • Net weight: 8kg
    • Dimensions: B24 x D37 x H39cm
    • Capacity: maximum 16kg at a time
    • Capacity: maximum 20L

    Przeczytaj więcej

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