Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

Description

  • Capacity: 5 GN 1/1 (or) 5 × 600×400 mm (racks and trays optional).
  • Production per cycle: 12 kg (+70°C → +3°C) and 8 kg (+70°C → -18°C).
  • Core probe included as standard.
  • “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm.
  • Reversible door (see kit PK-CIG-EV) with integrated flush handle.
  • Hinges (on the right) with automatic return (locking at 90°).
  • 60 mm thick insulation.
  • 4 adjustable stainless steel feet.

  • Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm.
  • Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel.
  • Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges).
  • Door with magnetic gasket closure (easy replacement, no tools required).
  • Micro-switch device allowing the evaporator fan to stop when the door is opened.
  • Compressor unit, climate class 4, ventilated condenser, front accessibility.
  • Refrigerant R290.
  • Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45.
  • Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate.
  • CFC-free polyurethane insulation.
  • Units built in compliance with current (CE) standards.

ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.92
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 5x GN 1/1 - 600x400
  • Line: PROFI LINE EVO
  • Length: 790 mm
  • Width: 700 mm
  • Height: 880/900 mm
  • Electric Power: 0.92 kW
  • Weight: 95 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 42
  • Availability: 5

Technical specifications

  • Capacity: 5 GN 1/1 (or) 5 × 600×400 mm (racks and trays optional).
  • Production per cycle: 12 kg (+70°C → +3°C) and 8 kg (+70°C → -18°C).
  • Core probe included as standard.
  • “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm.
  • Reversible door (see kit PK-CIG-EV) with integrated flush handle.
  • Hinges (on the right) with automatic return (locking at 90°).
  • 60 mm thick insulation.
  • 4 adjustable stainless steel feet.

  • Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm.
  • Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel.
  • Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges).
  • Door with magnetic gasket closure (easy replacement, no tools required).
  • Micro-switch device allowing the evaporator fan to stop when the door is opened.
  • Compressor unit, climate class 4, ventilated condenser, front accessibility.
  • Refrigerant R290.
  • Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45.
  • Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate.
  • CFC-free polyurethane insulation.
  • Units built in compliance with current (CE) standards.

ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.92
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 5x GN 1/1 - 600x400
  • Line: PROFI LINE EVO
  • Length: 790 mm
  • Width: 700 mm
  • Height: 880/900 mm
  • Electric Power: 0.92 kW
  • Weight: 95 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 42
  • Availability: 5

Przeczytaj więcej

Product form

Fast blast freezer 5x GN 1/1 (or) 600x400 (12-8Kg.)

5 in stock Szybka dostawa

Capacity: 5 GN 1/1 (or) 5 × 600×400 mm (racks and trays optional). Production per cycle: 12 kg (+70°C →... Przeczytaj więcej

14.699,00 zł

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    Description

    • Capacity: 5 GN 1/1 (or) 5 × 600×400 mm (racks and trays optional).
    • Production per cycle: 12 kg (+70°C → +3°C) and 8 kg (+70°C → -18°C).
    • Core probe included as standard.
    • “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm.
    • Reversible door (see kit PK-CIG-EV) with integrated flush handle.
    • Hinges (on the right) with automatic return (locking at 90°).
    • 60 mm thick insulation.
    • 4 adjustable stainless steel feet.

    • Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm.
    • Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel.
    • Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges).
    • Door with magnetic gasket closure (easy replacement, no tools required).
    • Micro-switch device allowing the evaporator fan to stop when the door is opened.
    • Compressor unit, climate class 4, ventilated condenser, front accessibility.
    • Refrigerant R290.
    • Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45.
    • Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate.
    • CFC-free polyurethane insulation.
    • Units built in compliance with current (CE) standards.

    ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.92
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 5x GN 1/1 - 600x400
    • Line: PROFI LINE EVO
    • Length: 790 mm
    • Width: 700 mm
    • Height: 880/900 mm
    • Electric Power: 0.92 kW
    • Weight: 95 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 42
    • Availability: 5

    Technical specifications

    • Capacity: 5 GN 1/1 (or) 5 × 600×400 mm (racks and trays optional).
    • Production per cycle: 12 kg (+70°C → +3°C) and 8 kg (+70°C → -18°C).
    • Core probe included as standard.
    • “Anti-tilt” structure in removable stainless steel wire, tray spacing: 65 mm.
    • Reversible door (see kit PK-CIG-EV) with integrated flush handle.
    • Hinges (on the right) with automatic return (locking at 90°).
    • 60 mm thick insulation.
    • 4 adjustable stainless steel feet.

    • Programmable electronic controller (in a closed, waterproof box), with end-of-cycle holding function and audible alarm.
    • Monoblock structure, inside and outside (including the back) made of AISI 304 stainless steel.
    • Pressed inner base with drain plug (for thorough cleaning), rounded corners (no sharp edges).
    • Door with magnetic gasket closure (easy replacement, no tools required).
    • Micro-switch device allowing the evaporator fan to stop when the door is opened.
    • Compressor unit, climate class 4, ventilated condenser, front accessibility.
    • Refrigerant R290.
    • Ventilated evaporator, treated against salt and food acids, completely concealed (not visible), fan motor IP45.
    • Manual or automatic defrost (at the beginning of the cycle), automatic evaporation of condensate.
    • CFC-free polyurethane insulation.
    • Units built in compliance with current (CE) standards.

    ADVANTAGE : Digital control panel. Regulation of cooling or freezing cycles (with "Hard / Soft" function), by time or by temperature (core probe). In cold chain management, food safety is based on a fundamental principle: bringing the core temperature down from +70°C to +3°C within 90 minutes (UK standard) or from +65°C to +10°C within 110 minutes (NF standard), and from +70°C to -18°C within 240 minutes (UK standard) or from +65°C to -18°C within 270 minutes (NF standard). Diamond blast chillers guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 790 x 700 x 880/900 - T° : +70°-18° +70°+3° - kW (elec) : 0.92
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 5x GN 1/1 - 600x400
    • Line: PROFI LINE EVO
    • Length: 790 mm
    • Width: 700 mm
    • Height: 880/900 mm
    • Electric Power: 0.92 kW
    • Weight: 95 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 42
    • Availability: 5

    Przeczytaj więcej

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