Fast blast freezer 3x GN 1/1 (8-5 Kg.)

Description

  • Small and space saving (can be placed in the lower shelf of a work table).
  • Capacity: 3 GN 1/1
  • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
  • Core probe as standard.
  • Door (non-reversible) with stainless steel handle.
  • Guides for stainless steel plates, spacing 80 mm.
  • 4 adjustable cylinders

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 3x GN 1/1
  • Line: PROFI LINE
  • Length: 590 mm
  • Width: 700 mm
  • Height: 520 mm
  • Electric Power: 0.56 kW
  • Weight: 60 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0

Technical specifications

  • Small and space saving (can be placed in the lower shelf of a work table).
  • Capacity: 3 GN 1/1
  • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
  • Core probe as standard.
  • Door (non-reversible) with stainless steel handle.
  • Guides for stainless steel plates, spacing 80 mm.
  • 4 adjustable cylinders

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 3x GN 1/1
  • Line: PROFI LINE
  • Length: 590 mm
  • Width: 700 mm
  • Height: 520 mm
  • Electric Power: 0.56 kW
  • Weight: 60 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0

Przeczytaj więcej

Product form

Fast blast freezer 3x GN 1/1 (8-5 Kg.)

Out of stock, 1-3 tygodnie

Small and space saving (can be placed in the lower shelf of a work table). Capacity: 3 GN 1/1 Production... Przeczytaj więcej

11.078,00 zł

    • Guaranteed secure & safe checkout.

      shop pay
    • Szybka wysyłka dla zamówień dostępnych na magazynie
    • Bezpośrednio z producent do ciebie

    Description

    • Small and space saving (can be placed in the lower shelf of a work table).
    • Capacity: 3 GN 1/1
    • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
    • Core probe as standard.
    • Door (non-reversible) with stainless steel handle.
    • Guides for stainless steel plates, spacing 80 mm.
    • 4 adjustable cylinders

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.
    • The equipment is manufactured following the (CE) standards in force.

    ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 3x GN 1/1
    • Line: PROFI LINE
    • Length: 590 mm
    • Width: 700 mm
    • Height: 520 mm
    • Electric Power: 0.56 kW
    • Weight: 60 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

    Technical specifications

    • Small and space saving (can be placed in the lower shelf of a work table).
    • Capacity: 3 GN 1/1
    • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
    • Core probe as standard.
    • Door (non-reversible) with stainless steel handle.
    • Guides for stainless steel plates, spacing 80 mm.
    • 4 adjustable cylinders

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.
    • The equipment is manufactured following the (CE) standards in force.

    ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 3x GN 1/1
    • Line: PROFI LINE
    • Length: 590 mm
    • Width: 700 mm
    • Height: 520 mm
    • Electric Power: 0.56 kW
    • Weight: 60 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

    Przeczytaj więcej

    NOWY BAR KOKTAJLOWY OD COMBISTEEL

    Spójrz na wspaniały koktajlbar od Combisteel



    ZOBACZ TUTAJ...

    Zwroty i dostawa

    Kiedy moje zamówienie zostanie dostarczone?

    Wysyłamy do szerokiej gamy krajów europejskich. Twoje zamówienie zostanie zapakowane bardzo starannie i dostarczone tak szybko, jak to możliwe. Dostawa trwa od 2 do 5 dni roboczych. Po złożeniu zamówienia otrzymasz e-mail.

    Czy mogę zwrócić mój produkt?

    Zamówienia można zwrócić lub wymienić w terminie pod warunkiem, że są w oryginalnym stanie nadającym się do odsprzedaży i oryginalne opakowanie jest nienaruszone. Przeczytaj więcej o zwrotach w naszym regulaminie.

    Co mogę zrobić, jeśli mój przedmiot (lub jego część) jest uszkodzony?

    Ciężko pracujemy, aby dostarczyć Twoje produkty bez uszkodzeń. Zawsze sprawdzaj towar przy dostawie. Jeżeli opakowanie okaże się uszkodzone, możesz odmówić przyjęcia przesyłki lub poinformować przewoźnika, że ​​przyjmujesz towar z zastrzeżeniem, gdyż przesyłka może być uszkodzona.



    Ostatnio oglądane produkty

      © 2026 Maxigastro International, Made By MXGDEV

        • American Express
        • Apple Pay
        • Bancontact
        • BLIK
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • MobilePay
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account