Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

Description

  • Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates).
  • Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C).
  • Core probe as standard.
  • Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
  • Reversible door, recessed handle (non-protruding).
  • Hinges with automatic return (90° locking).
  • Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing.
  • 4 adjustable stainless steel feet.

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 10x GN 1/1 - 600x400
  • Line: PROFI LINE
  • Length: 790 mm
  • Width: 800 mm
  • Height: 1420 mm
  • Electric Power: 1.62 kW
  • Weight: 153 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0

Technical specifications

  • Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates).
  • Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C).
  • Core probe as standard.
  • Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
  • Reversible door, recessed handle (non-protruding).
  • Hinges with automatic return (90° locking).
  • Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing.
  • 4 adjustable stainless steel feet.

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 10x GN 1/1 - 600x400
  • Line: PROFI LINE
  • Length: 790 mm
  • Width: 800 mm
  • Height: 1420 mm
  • Electric Power: 1.62 kW
  • Weight: 153 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0

Przeczytaj więcej

Product form

Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

Out of stock, 1-3 tygodnie

Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates). Production per cycle: 30kg (+70°C +3°C) and 20kg... Przeczytaj więcej

20.862,00 zł

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    Description

    • Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates).
    • Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C).
    • Core probe as standard.
    • Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
    • Reversible door, recessed handle (non-protruding).
    • Hinges with automatic return (90° locking).
    • Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing.
    • 4 adjustable stainless steel feet.

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.
    • The equipment is manufactured following the (CE) standards in force.

    ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 10x GN 1/1 - 600x400
    • Line: PROFI LINE
    • Length: 790 mm
    • Width: 800 mm
    • Height: 1420 mm
    • Electric Power: 1.62 kW
    • Weight: 153 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

    Technical specifications

    • Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates).
    • Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C).
    • Core probe as standard.
    • Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
    • Reversible door, recessed handle (non-protruding).
    • Hinges with automatic return (90° locking).
    • Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing.
    • 4 adjustable stainless steel feet.

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.
    • The equipment is manufactured following the (CE) standards in force.

    ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 10x GN 1/1 - 600x400
    • Line: PROFI LINE
    • Length: 790 mm
    • Width: 800 mm
    • Height: 1420 mm
    • Electric Power: 1.62 kW
    • Weight: 153 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

    Przeczytaj więcej

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