Ventilated ovens with heat transition gas, width 650 mm

Description

  • Internal dimensions 650x1100xh100
  • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)
  • Possibility to stack up to 3 ovens of the same model

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Gas heating : electronic control of the flame, minimum/maximum regulation.
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 650
  • Subfamily: GAS
  • Line: CONVEYOR LINE
  • Length: 1550 mm
  • Width: 2000 mm
  • Height: 550/1100 mm
  • Electric Power: 0.44 kW
  • Weight: 252 kg
  • Restock Info: 8
  • Supplier Delivery Delay: 42
  • Availability: 0

Technical specifications

  • Internal dimensions 650x1100xh100
  • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)
  • Possibility to stack up to 3 ovens of the same model

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Gas heating : electronic control of the flame, minimum/maximum regulation.
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 650
  • Subfamily: GAS
  • Line: CONVEYOR LINE
  • Length: 1550 mm
  • Width: 2000 mm
  • Height: 550/1100 mm
  • Electric Power: 0.44 kW
  • Weight: 252 kg
  • Restock Info: 8
  • Supplier Delivery Delay: 42
  • Availability: 0
Product form

Ventilated ovens with heat transition gas, width 650 mm

Out of stock, 1-3 uker

Internal dimensions 650x1100xh100 Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915... Les mer

228.872,00 kr

    • Guaranteed secure & safe checkout.

      shop pay
    • Rask frakt for bestillinger på lager
    • Direkte fra produsenten til deg

    Description

    • Internal dimensions 650x1100xh100
    • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
    • Standard with stainless steel base on swivel wheels (with brakes)
    • Possibility to stack up to 3 ovens of the same model

    • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
    • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
    • Maximal temperature 320°C.
    • Gas heating : electronic control of the flame, minimum/maximum regulation.
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 650
    • Subfamily: GAS
    • Line: CONVEYOR LINE
    • Length: 1550 mm
    • Width: 2000 mm
    • Height: 550/1100 mm
    • Electric Power: 0.44 kW
    • Weight: 252 kg
    • Restock Info: 8
    • Supplier Delivery Delay: 42
    • Availability: 0

    Technical specifications

    • Internal dimensions 650x1100xh100
    • Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)
    • Standard with stainless steel base on swivel wheels (with brakes)
    • Possibility to stack up to 3 ovens of the same model

    • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
    • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
    • Maximal temperature 320°C.
    • Gas heating : electronic control of the flame, minimum/maximum regulation.
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 1550 x 2000 x 550/1100 - kcal/h (gas) : 20650 - kW (elec) : 0.44
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 650
    • Subfamily: GAS
    • Line: CONVEYOR LINE
    • Length: 1550 mm
    • Width: 2000 mm
    • Height: 550/1100 mm
    • Electric Power: 0.44 kW
    • Weight: 252 kg
    • Restock Info: 8
    • Supplier Delivery Delay: 42
    • Availability: 0

    NY COCKTAILBAR FRA COMBISTEEL

    Ta en titt på den store cocktailbaren fra Combisteel



    SE DEN HER...

    Retur og levering

    Når vil bestillingen min bli levert?

    Vi sender til et bredt spekter av europeiske. Bestillingen din vil bli pakket veldig nøye og levert så raskt som mulig. Levering tar mellom 2-5 virkedager. Du vil motta en e-post etter bestilling.

    Kan jeg returnere produktet mitt?

    Bestillinger kan returneres eller byttes innen forutsatt at de er i original stand og den originale emballasjen er intakt. Les mer om retur i våre vilkår og betingelser.

    Hva kan jeg gjøre hvis varen min (eller deler av den) er skadet?

    Vi jobber hardt for å levere varene dine uten skader. Kontroller alltid varene ved levering. Hvis emballasjen fremstår som skadet, kan du nekte å akseptere forsendelsen eller informere transportøren om at du mottar varene med forbehold, da varen kan være skadet.



    Nylig viste produkter

      © 2026 Maxigastro International, Made By MXGDEV

        • American Express
        • Apple Pay
        • Bancontact
        • BLIK
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • MobilePay
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account