Ventilated ovens with heat transition electric, width 1000 mm

Description

  • Internal dimensions 1000x1300xh100
  • Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Electric heating : independent regulation of the power (high and low).
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 1820 x 2450 x 720/1190 - kW (elec) : 44.9 - Voltage : 400-230/3N 50Hz
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 1000
  • Subfamily: ELECTRIC
  • Line: CONVEYOR LINE
  • Length: 1820 mm
  • Width: 2450 mm
  • Height: 720/1190 mm
  • Electric Power: 44.9 kW
  • Voltage: 400-230/3N 50Hz
  • Weight: 450 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0

Technical specifications

  • Internal dimensions 1000x1300xh100
  • Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)
  • Standard with stainless steel base on swivel wheels (with brakes)

  • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
  • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
  • Maximal temperature 320°C.
  • Electric heating : independent regulation of the power (high and low).
  • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

Technical Specification

  • mm (W x D x H) : 1820 x 2450 x 720/1190 - kW (elec) : 44.9 - Voltage : 400-230/3N 50Hz
  • Category: Diamond
  • Range: Pizza - Pasta
  • Subrange: Conveyor ovens
  • Family: Bande largeur 1000
  • Subfamily: ELECTRIC
  • Line: CONVEYOR LINE
  • Length: 1820 mm
  • Width: 2450 mm
  • Height: 720/1190 mm
  • Electric Power: 44.9 kW
  • Voltage: 400-230/3N 50Hz
  • Weight: 450 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0
Product form

Ventilated ovens with heat transition electric, width 1000 mm

Out of stock, 1-3 uker

Internal dimensions 1000x1300xh100 Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500... Les mer

301.436,00 kr

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    Description

    • Internal dimensions 1000x1300xh100
    • Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)
    • Standard with stainless steel base on swivel wheels (with brakes)

    • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
    • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
    • Maximal temperature 320°C.
    • Electric heating : independent regulation of the power (high and low).
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 1820 x 2450 x 720/1190 - kW (elec) : 44.9 - Voltage : 400-230/3N 50Hz
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 1000
    • Subfamily: ELECTRIC
    • Line: CONVEYOR LINE
    • Length: 1820 mm
    • Width: 2450 mm
    • Height: 720/1190 mm
    • Electric Power: 44.9 kW
    • Voltage: 400-230/3N 50Hz
    • Weight: 450 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

    Technical specifications

    • Internal dimensions 1000x1300xh100
    • Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)
    • Standard with stainless steel base on swivel wheels (with brakes)

    • Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
    • Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
    • Maximal temperature 320°C.
    • Electric heating : independent regulation of the power (high and low).
    • Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

    ADVANTAGE:
    Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
    A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.

    Technical Specification

    • mm (W x D x H) : 1820 x 2450 x 720/1190 - kW (elec) : 44.9 - Voltage : 400-230/3N 50Hz
    • Category: Diamond
    • Range: Pizza - Pasta
    • Subrange: Conveyor ovens
    • Family: Bande largeur 1000
    • Subfamily: ELECTRIC
    • Line: CONVEYOR LINE
    • Length: 1820 mm
    • Width: 2450 mm
    • Height: 720/1190 mm
    • Electric Power: 44.9 kW
    • Voltage: 400-230/3N 50Hz
    • Weight: 450 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

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