Ventilated maturation cabin fermenting aging for cheeses 850 liters, 1 door 20x GN 2/1

Description

  • With humidifier.
  • Included: 8 pairs of slides + 8 plastic grids 2/1, for cheese.
  • Refrigerant gas R134.

 

  • Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.
  • Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).
  • Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door").
  • Microswitch device, allowing the evaporator fan to stop when the door is opened.
  • Standard with key lock.
  • Upper panel for accessibility to the compressor unit, on hinges, easy inspection.
  • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
  • Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible).
  • TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions.
  • Internal lighting, with switch.
  • Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required).
  • Automatic condensate evaporation (hot gas).
  • CFC-free polyurethane insulation (75mm = super-insulated).
  • 4 adjustable stainless steel feet.
  • The device is built in compliance with all applicable standards (CE).
  • Cabinets equipped with a memory of 20 programs, 6 phases per program to control the temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses.
  • Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models).
  • Air renewal in the interior of the cabinet, automatic extraction.
  • Refrigerated unit "buffer", tropicalized (+43°C).
  • Insulation: 75mm "super insulated".
  • Homogenous distribution of the refrigerated air, no food drying.
  • TOUCH SCREEN control panel (100% waterproof).

Technical Specification

  • mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Maturation & Ferment. Cabinets
  • Family: Cabinets fermentation
  • Subfamily: 850 Lt / FERMENTING AGING
  • Line: PLATINUM LINE
  • Length: 790 mm
  • Width: 1095 mm
  • Height: 2025 mm
  • Electric Power: 0.7 kW
  • Weight: 177 kg
  • Restock Info: /
  • Supplier Delivery Delay: 35
  • Availability: -1

Les mer

Product form

Ventilated maturation cabin fermenting aging for cheeses 850 liters, 1 door 20x GN 2/1

Out of stock, 1-3 uker

With humidifier. Included: 8 pairs of slides + 8 plastic grids 2/1, for cheese. Refrigerant gas R134.   Interior and... Les mer

115.343,00 kr

    • Guaranteed secure & safe checkout.

      shop pay
    • Rask frakt for bestillinger på lager
    • Direkte fra produsenten til deg

    Description

    • With humidifier.
    • Included: 8 pairs of slides + 8 plastic grids 2/1, for cheese.
    • Refrigerant gas R134.

     

    • Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.
    • Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges).
    • Glazed doors with ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door").
    • Microswitch device, allowing the evaporator fan to stop when the door is opened.
    • Standard with key lock.
    • Upper panel for accessibility to the compressor unit, on hinges, easy inspection.
    • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
    • Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible).
    • TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions.
    • Internal lighting, with switch.
    • Automatic defrosting of the evaporator (electric), number of defrostings is factory programmed (can be modified as required).
    • Automatic condensate evaporation (hot gas).
    • CFC-free polyurethane insulation (75mm = super-insulated).
    • 4 adjustable stainless steel feet.
    • The device is built in compliance with all applicable standards (CE).
    • Cabinets equipped with a memory of 20 programs, 6 phases per program to control the temperature, time (can be modified), as well as humidity (except meat models). Specific products for "DRY AGED MATURING" meats, cold cuts and "FERMENTING AGING" cheeses.
    • Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification (except meat models).
    • Air renewal in the interior of the cabinet, automatic extraction.
    • Refrigerated unit "buffer", tropicalized (+43°C).
    • Insulation: 75mm "super insulated".
    • Homogenous distribution of the refrigerated air, no food drying.
    • TOUCH SCREEN control panel (100% waterproof).

    Technical Specification

    • mm (W x D x H) : 790 x 1095 x 2025 - T° : -3°+35° - kW (elec) : 0.7
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Maturation & Ferment. Cabinets
    • Family: Cabinets fermentation
    • Subfamily: 850 Lt / FERMENTING AGING
    • Line: PLATINUM LINE
    • Length: 790 mm
    • Width: 1095 mm
    • Height: 2025 mm
    • Electric Power: 0.7 kW
    • Weight: 177 kg
    • Restock Info: /
    • Supplier Delivery Delay: 35
    • Availability: -1

    Les mer

    NY COCKTAILBAR FRA COMBISTEEL

    Ta en titt på den store cocktailbaren fra Combisteel



    SE DEN HER...

    Retur og levering

    Når vil bestillingen min bli levert?

    Vi sender til et bredt spekter av europeiske. Bestillingen din vil bli pakket veldig nøye og levert så raskt som mulig. Levering tar mellom 2-5 virkedager. Du vil motta en e-post etter bestilling.

    Kan jeg returnere produktet mitt?

    Bestillinger kan returneres eller byttes innen forutsatt at de er i original stand og den originale emballasjen er intakt. Les mer om retur i våre vilkår og betingelser.

    Hva kan jeg gjøre hvis varen min (eller deler av den) er skadet?

    Vi jobber hardt for å levere varene dine uten skader. Kontroller alltid varene ved levering. Hvis emballasjen fremstår som skadet, kan du nekte å akseptere forsendelsen eller informere transportøren om at du mottar varene med forbehold, da varen kan være skadet.



    Nylig viste produkter

      © 2026 Maxigastro International, Made By MXGDEV

        • American Express
        • Apple Pay
        • Bancontact
        • BLIK
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • MobilePay
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account