Vacuum machine, chamber 420x460xh180 mm - 21 m3/h LCD

Description

  • Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning.
  • Vacuum pump capacity 21m3/h. (Busch type)
  • Cycle time 15-40 seconds.
  • Chamber dimensions: 420x460xh180 mm (Seal length: 420mm).
  • Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
  • Soft air: gradual vacuuming.
  • On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
  • Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
  • Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
  • Removable sealing bar.
  • Rigorous double welding of 3.5 mm.
  • Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
  • Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
  • Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
  • The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
  • Possibility to assign a user code to each operator
  • All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
  • Device built in compliance with the standards (CE) in force.

The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:

  • Red meat function to avoid loss of exudate (Serous liquid).
  • Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
  • Marinade function, specially developed to allow an even more intense infusion. - Log book" of maintenance operations, automatic detection of possible malfunctions.
  • 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
  • Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...

Technical Specification

  • mm (W x D x H) : 480 x 610 x 440 - kW (elec) : 1.6
  • Category: Diamond
  • Range: Dynamic Preparation
  • Subrange: Vacuum machines
  • Family: A' Cloche / Versions of table
  • Subfamily: INTELLIGENT VACUUM PACK.
  • Line: TABLE TOP LINE
  • Length: 480 mm
  • Width: 610 mm
  • Height: 440 mm
  • Electric Power: 1.6 kW
  • Weight: 67 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 21
  • Availability: 1

Les mer

Product form

Vacuum machine, chamber 420x460xh180 mm - 21 m3/h LCD

Out of stock, 1-3 uker

Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)... Les mer

63.390,00 kr

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    Description

    • Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning.
    • Vacuum pump capacity 21m3/h. (Busch type)
    • Cycle time 15-40 seconds.
    • Chamber dimensions: 420x460xh180 mm (Seal length: 420mm).
    • Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
    • Soft air: gradual vacuuming.
    • On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
    • Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
    • Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
    • Removable sealing bar.
    • Rigorous double welding of 3.5 mm.
    • Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
    • Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
    • Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
    • The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
    • Possibility to assign a user code to each operator
    • All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
    • Device built in compliance with the standards (CE) in force.

    The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:

    • Red meat function to avoid loss of exudate (Serous liquid).
    • Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
    • Marinade function, specially developed to allow an even more intense infusion. - Log book" of maintenance operations, automatic detection of possible malfunctions.
    • 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
    • Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...

    Technical Specification

    • mm (W x D x H) : 480 x 610 x 440 - kW (elec) : 1.6
    • Category: Diamond
    • Range: Dynamic Preparation
    • Subrange: Vacuum machines
    • Family: A' Cloche / Versions of table
    • Subfamily: INTELLIGENT VACUUM PACK.
    • Line: TABLE TOP LINE
    • Length: 480 mm
    • Width: 610 mm
    • Height: 440 mm
    • Electric Power: 1.6 kW
    • Weight: 67 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 21
    • Availability: 1

    Les mer

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