Vacuum cooker at low temperature, electric

Description

  • Electronic T° control from 20° to 95°, high precision (0.03 C°), 25 pre-set programs (can be changed as required) or in manual mode.
  • Water agitator with propeller, uniform T°.
  • Delayed start option for each program from 10 minutes to 24 hours (in 10 minute steps).
  • Quick change display between selected T°, actual T°, preset time, time remaining and C° to F° display.
  • Clamp for any container (max. height 165 mm - max. 50 litres).
  • Stainless steel handle.
  • Safety device and stirrer protected by stainless steel grid.
  • Made of AISI 304 stainless steel (IP X3).

A major innovation for vacuum cooking, pasteurising and regenerating food. High precision, for all types of cooking of meat, fish, vegetables, etc. Amazingly juicy results, tender texture, natural taste and, above all, less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services, etc.

Technical Specification

  • mm (W x D x H) : 130 x 260 x 380 - kW (elec) : 2
  • Category: Diamond
  • Range: Cooking
  • Subrange: Vacuum cookers low T°
  • Family: Cuiseurs to basse temperature
  • Subfamily: ELECTRIC
  • Line: VACCUUM COOKING PLUS
  • Length: 130 mm
  • Width: 260 mm
  • Height: 380 mm
  • Electric Power: 2 kW
  • Weight: 6 kg
  • Restock Info: /
  • Supplier Delivery Delay: 35
  • Availability: 0

Technical specifications

  • Electronic T° control from 20° to 95°, high precision (0.03 C°), 25 pre-set programs (can be changed as required) or in manual mode.
  • Water agitator with propeller, uniform T°.
  • Delayed start option for each program from 10 minutes to 24 hours (in 10 minute steps).
  • Quick change display between selected T°, actual T°, preset time, time remaining and C° to F° display.
  • Clamp for any container (max. height 165 mm - max. 50 litres).
  • Stainless steel handle.
  • Safety device and stirrer protected by stainless steel grid.
  • Made of AISI 304 stainless steel (IP X3).

A major innovation for vacuum cooking, pasteurising and regenerating food. High precision, for all types of cooking of meat, fish, vegetables, etc. Amazingly juicy results, tender texture, natural taste and, above all, less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services, etc.

Technical Specification

  • mm (W x D x H) : 130 x 260 x 380 - kW (elec) : 2
  • Category: Diamond
  • Range: Cooking
  • Subrange: Vacuum cookers low T°
  • Family: Cuiseurs to basse temperature
  • Subfamily: ELECTRIC
  • Line: VACCUUM COOKING PLUS
  • Length: 130 mm
  • Width: 260 mm
  • Height: 380 mm
  • Electric Power: 2 kW
  • Weight: 6 kg
  • Restock Info: /
  • Supplier Delivery Delay: 35
  • Availability: 0
Product form

Vacuum cooker at low temperature, electric

Out of stock, 1-3 uker

Electronic T° control from 20° to 95°, high precision (0.03 C°), 25 pre-set programs (can be changed as required) or... Les mer

13.482,00 kr

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    Description

    • Electronic T° control from 20° to 95°, high precision (0.03 C°), 25 pre-set programs (can be changed as required) or in manual mode.
    • Water agitator with propeller, uniform T°.
    • Delayed start option for each program from 10 minutes to 24 hours (in 10 minute steps).
    • Quick change display between selected T°, actual T°, preset time, time remaining and C° to F° display.
    • Clamp for any container (max. height 165 mm - max. 50 litres).
    • Stainless steel handle.
    • Safety device and stirrer protected by stainless steel grid.
    • Made of AISI 304 stainless steel (IP X3).

    A major innovation for vacuum cooking, pasteurising and regenerating food. High precision, for all types of cooking of meat, fish, vegetables, etc. Amazingly juicy results, tender texture, natural taste and, above all, less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services, etc.

    Technical Specification

    • mm (W x D x H) : 130 x 260 x 380 - kW (elec) : 2
    • Category: Diamond
    • Range: Cooking
    • Subrange: Vacuum cookers low T°
    • Family: Cuiseurs to basse temperature
    • Subfamily: ELECTRIC
    • Line: VACCUUM COOKING PLUS
    • Length: 130 mm
    • Width: 260 mm
    • Height: 380 mm
    • Electric Power: 2 kW
    • Weight: 6 kg
    • Restock Info: /
    • Supplier Delivery Delay: 35
    • Availability: 0

    Technical specifications

    • Electronic T° control from 20° to 95°, high precision (0.03 C°), 25 pre-set programs (can be changed as required) or in manual mode.
    • Water agitator with propeller, uniform T°.
    • Delayed start option for each program from 10 minutes to 24 hours (in 10 minute steps).
    • Quick change display between selected T°, actual T°, preset time, time remaining and C° to F° display.
    • Clamp for any container (max. height 165 mm - max. 50 litres).
    • Stainless steel handle.
    • Safety device and stirrer protected by stainless steel grid.
    • Made of AISI 304 stainless steel (IP X3).

    A major innovation for vacuum cooking, pasteurising and regenerating food. High precision, for all types of cooking of meat, fish, vegetables, etc. Amazingly juicy results, tender texture, natural taste and, above all, less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services, etc.

    Technical Specification

    • mm (W x D x H) : 130 x 260 x 380 - kW (elec) : 2
    • Category: Diamond
    • Range: Cooking
    • Subrange: Vacuum cookers low T°
    • Family: Cuiseurs to basse temperature
    • Subfamily: ELECTRIC
    • Line: VACCUUM COOKING PLUS
    • Length: 130 mm
    • Width: 260 mm
    • Height: 380 mm
    • Electric Power: 2 kW
    • Weight: 6 kg
    • Restock Info: /
    • Supplier Delivery Delay: 35
    • Availability: 0

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