Shock Freezer 7 x 1/1 GN model ATTILA 7

Description

The SARO ATTILA 7 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with robust galvanized steel base and 40 mm insulation, this unit accommodates seven GN 1/1 trays with 105 mm spacing between each. It delivers exceptional performance with rapid cooling capabilities—descending from +65°C to +3°C in just 105 minutes—and advanced shock freezing that reaches -18°C in 250 minutes. The sophisticated digital temperature control system maintains precision between +3°C and -18°C, while the integrated core temperature probe ensures optimal food safety. Additional features include dual temperature settings, timer functionality, static cooling with circulating fan technology, and manual defrost capability. With a 190-liter capacity and 1.3 kW power consumption at 230V, this unit represents a refined solution for establishments demanding reliability and efficiency in food preservation.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 7 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 105 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +3°C in 105 minutes, highest loading capacity per tray: 25 kg
- Shock freezing: from +65°C / -18°C in 250 minutes, highest loading capacity per tray: 15 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 230 V - 50 Hz - 1.3 kW
- Capacity: 190 liters
- interior dimensions: W 610 x D 430 x H 760 mm
- Exterior dimensions: W 750 x D 750 x H 1310 - 1330 mm
- Weight (net/gross): 90 / 100 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

The SARO ATTILA 7 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with robust galvanized steel base and 40 mm insulation, this unit accommodates seven GN 1/1 trays with 105 mm spacing between each. It delivers exceptional performance with rapid cooling capabilities—descending from +65°C to +3°C in just 105 minutes—and advanced shock freezing that reaches -18°C in 250 minutes. The sophisticated digital temperature control system maintains precision between +3°C and -18°C, while the integrated core temperature probe ensures optimal food safety. Additional features include dual temperature settings, timer functionality, static cooling with circulating fan technology, and manual defrost capability. With a 190-liter capacity and 1.3 kW power consumption at 230V, this unit represents a refined solution for establishments demanding reliability and efficiency in food preservation.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 7 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 105 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +3°C in 105 minutes, highest loading capacity per tray: 25 kg
- Shock freezing: from +65°C / -18°C in 250 minutes, highest loading capacity per tray: 15 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 230 V - 50 Hz - 1.3 kW
- Capacity: 190 liters
- interior dimensions: W 610 x D 430 x H 760 mm
- Exterior dimensions: W 750 x D 750 x H 1310 - 1330 mm
- Weight (net/gross): 90 / 100 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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Shock Freezer 7 x 1/1 GN model ATTILA 7

Out of stock, 1-3 uker

The SARO ATTILA 7 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with... Les mer

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    Description

    The SARO ATTILA 7 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with robust galvanized steel base and 40 mm insulation, this unit accommodates seven GN 1/1 trays with 105 mm spacing between each. It delivers exceptional performance with rapid cooling capabilities—descending from +65°C to +3°C in just 105 minutes—and advanced shock freezing that reaches -18°C in 250 minutes. The sophisticated digital temperature control system maintains precision between +3°C and -18°C, while the integrated core temperature probe ensures optimal food safety. Additional features include dual temperature settings, timer functionality, static cooling with circulating fan technology, and manual defrost capability. With a 190-liter capacity and 1.3 kW power consumption at 230V, this unit represents a refined solution for establishments demanding reliability and efficiency in food preservation.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 7 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 105 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +3°C in 105 minutes, highest loading capacity per tray: 25 kg
    - Shock freezing: from +65°C / -18°C in 250 minutes, highest loading capacity per tray: 15 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 230 V - 50 Hz - 1.3 kW
    - Capacity: 190 liters
    - interior dimensions: W 610 x D 430 x H 760 mm
    - Exterior dimensions: W 750 x D 750 x H 1310 - 1330 mm
    - Weight (net/gross): 90 / 100 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

    The SARO ATTILA 7 is a professional-grade shock freezer engineered for high-volume food service operations. Constructed from stainless steel with robust galvanized steel base and 40 mm insulation, this unit accommodates seven GN 1/1 trays with 105 mm spacing between each. It delivers exceptional performance with rapid cooling capabilities—descending from +65°C to +3°C in just 105 minutes—and advanced shock freezing that reaches -18°C in 250 minutes. The sophisticated digital temperature control system maintains precision between +3°C and -18°C, while the integrated core temperature probe ensures optimal food safety. Additional features include dual temperature settings, timer functionality, static cooling with circulating fan technology, and manual defrost capability. With a 190-liter capacity and 1.3 kW power consumption at 230V, this unit represents a refined solution for establishments demanding reliability and efficiency in food preservation.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 7 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 105 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +3°C in 105 minutes, highest loading capacity per tray: 25 kg
    - Shock freezing: from +65°C / -18°C in 250 minutes, highest loading capacity per tray: 15 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 230 V - 50 Hz - 1.3 kW
    - Capacity: 190 liters
    - interior dimensions: W 610 x D 430 x H 760 mm
    - Exterior dimensions: W 750 x D 750 x H 1310 - 1330 mm
    - Weight (net/gross): 90 / 100 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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