Shock Freezer 20 x 1/1 GN model ATTILA 20

Description

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 65 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
- Capacity: 340 liters
- interior dimensions: W 610 x D 430 x H 1340 mm
- Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
- Weight (net/gross): 180 / 190 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 65 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
- Capacity: 340 liters
- interior dimensions: W 610 x D 430 x H 1340 mm
- Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
- Weight (net/gross): 180 / 190 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

Les mer

Product form

Shock Freezer 20 x 1/1 GN model ATTILA 20

Out of stock, 1-3 uker

The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN... Les mer

179.883,00 kr

    • Guaranteed secure & safe checkout.

      shop pay
    • Rask frakt for bestillinger på lager
    • Direkte fra produsenten til deg

    Description

    The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 65 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
    - Capacity: 340 liters
    - interior dimensions: W 610 x D 430 x H 1340 mm
    - Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
    - Weight (net/gross): 180 / 190 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

    The SARO ATTILA 20 represents professional-grade shock freezing technology engineered for high-volume culinary operations. This robust unit accommodates 20 GN 1/1 trays with precision temperature management spanning +3°C to -18°C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65°C to +10°C in 106 minutes, or complete shock freezing to -18°C in 255 minutes. The digital control system features dual temperature settings, integrated core temperature probe, and programmable timer functionality. Static cooling with active air circulation ensures uniform temperature distribution across all 340 liters of capacity. Designed for demanding professional kitchens, this unit operates on 400V three-phase power and incorporates environmentally responsible R455a refrigerant technology.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 20 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 65 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 106 minutes, highest loading capacity per tray: 60 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 35 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,55 kW
    - Capacity: 340 liters
    - interior dimensions: W 610 x D 430 x H 1340 mm
    - Exterior dimensions: W 750 x D 750 x H 2080-2100 mm
    - Weight (net/gross): 180 / 190 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

    Les mer

    NY COCKTAILBAR FRA COMBISTEEL

    Ta en titt på den store cocktailbaren fra Combisteel



    SE DEN HER...

    Retur og levering

    Når vil bestillingen min bli levert?

    Vi sender til et bredt spekter av europeiske. Bestillingen din vil bli pakket veldig nøye og levert så raskt som mulig. Levering tar mellom 2-5 virkedager. Du vil motta en e-post etter bestilling.

    Kan jeg returnere produktet mitt?

    Bestillinger kan returneres eller byttes innen forutsatt at de er i original stand og den originale emballasjen er intakt. Les mer om retur i våre vilkår og betingelser.

    Hva kan jeg gjøre hvis varen min (eller deler av den) er skadet?

    Vi jobber hardt for å levere varene dine uten skader. Kontroller alltid varene ved levering. Hvis emballasjen fremstår som skadet, kan du nekte å akseptere forsendelsen eller informere transportøren om at du mottar varene med forbehold, da varen kan være skadet.



    Nylig viste produkter

      © 2026 Maxigastro International, Made By MXGDEV

        • American Express
        • Apple Pay
        • Bancontact
        • BLIK
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • MobilePay
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account