Shock Freezer 15 x 1/1 GN model ATTILA 15

Description

The SARO Shock Freezer ATTILA 15 represents professional-grade temperature management for high-volume culinary operations. This robust unit accommodates 15 GN 1/1 trays with precision engineering throughout. Constructed from stainless steel housing and interior with galvanized steel base, it delivers exceptional durability alongside 40 mm insulation for optimal thermal efficiency. The advanced cooling system achieves rapid temperature reduction from +65°C to +10°C in 109 minutes, while shock freezing capabilities reach -18°C in 255 minutes. Equipped with digital temperature control, core temperature probe, adjustable settings, and timer functionality, this 280-liter capacity unit operates seamlessly across 400V three-phase power. Its static cooling with circulating fan technology ensures consistent results, while the manual defrost system maintains long-term reliability. Ideal for restaurants, catering facilities, and professional kitchens demanding superior food preservation and preparation capabilities.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 15 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 70 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 109 minutes, highest loading capacity per tray: 45 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 25 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,4 kW
- Capacity: 280 liters
- interior dimensions: W 610 x D 430 x H 1110 mm
- Exterior dimensions: W 750 x D 750 x H 1850 - 1870 mm
- Weight (net/gross): 168 / 178 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

The SARO Shock Freezer ATTILA 15 represents professional-grade temperature management for high-volume culinary operations. This robust unit accommodates 15 GN 1/1 trays with precision engineering throughout. Constructed from stainless steel housing and interior with galvanized steel base, it delivers exceptional durability alongside 40 mm insulation for optimal thermal efficiency. The advanced cooling system achieves rapid temperature reduction from +65°C to +10°C in 109 minutes, while shock freezing capabilities reach -18°C in 255 minutes. Equipped with digital temperature control, core temperature probe, adjustable settings, and timer functionality, this 280-liter capacity unit operates seamlessly across 400V three-phase power. Its static cooling with circulating fan technology ensures consistent results, while the manual defrost system maintains long-term reliability. Ideal for restaurants, catering facilities, and professional kitchens demanding superior food preservation and preparation capabilities.

- Material: (housing and interior) stainless steel, (exterior base) galvanized steel
- Insulation: 40 mm
- 4 feet
- Suitable for 15 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
- Space between trays: 70 mm
- 2 adjustable temperature levels
- Timer function
- Core temperature probe
- Rapid cooling: from +65°C / +10°C in 109 minutes, highest loading capacity per tray: 45 kg
- Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 25 kg
- Digital temperature control
- Static cooling with circulating fan
- Manual defrost
- Temperature range: +3 / -18 °C
- Connection: 400 V - 50/60 Hz - 3 Ph - 2,4 kW
- Capacity: 280 liters
- interior dimensions: W 610 x D 430 x H 1110 mm
- Exterior dimensions: W 750 x D 750 x H 1850 - 1870 mm
- Weight (net/gross): 168 / 178 kg
- Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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Shock Freezer 15 x 1/1 GN model ATTILA 15

Out of stock, 1-3 uker

The SARO Shock Freezer ATTILA 15 represents professional-grade temperature management for high-volume culinary operations. This robust unit accommodates 15 GN... Les mer

148.233,00 kr

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    Description

    The SARO Shock Freezer ATTILA 15 represents professional-grade temperature management for high-volume culinary operations. This robust unit accommodates 15 GN 1/1 trays with precision engineering throughout. Constructed from stainless steel housing and interior with galvanized steel base, it delivers exceptional durability alongside 40 mm insulation for optimal thermal efficiency. The advanced cooling system achieves rapid temperature reduction from +65°C to +10°C in 109 minutes, while shock freezing capabilities reach -18°C in 255 minutes. Equipped with digital temperature control, core temperature probe, adjustable settings, and timer functionality, this 280-liter capacity unit operates seamlessly across 400V three-phase power. Its static cooling with circulating fan technology ensures consistent results, while the manual defrost system maintains long-term reliability. Ideal for restaurants, catering facilities, and professional kitchens demanding superior food preservation and preparation capabilities.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 15 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 70 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 109 minutes, highest loading capacity per tray: 45 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 25 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,4 kW
    - Capacity: 280 liters
    - interior dimensions: W 610 x D 430 x H 1110 mm
    - Exterior dimensions: W 750 x D 750 x H 1850 - 1870 mm
    - Weight (net/gross): 168 / 178 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

    The SARO Shock Freezer ATTILA 15 represents professional-grade temperature management for high-volume culinary operations. This robust unit accommodates 15 GN 1/1 trays with precision engineering throughout. Constructed from stainless steel housing and interior with galvanized steel base, it delivers exceptional durability alongside 40 mm insulation for optimal thermal efficiency. The advanced cooling system achieves rapid temperature reduction from +65°C to +10°C in 109 minutes, while shock freezing capabilities reach -18°C in 255 minutes. Equipped with digital temperature control, core temperature probe, adjustable settings, and timer functionality, this 280-liter capacity unit operates seamlessly across 400V three-phase power. Its static cooling with circulating fan technology ensures consistent results, while the manual defrost system maintains long-term reliability. Ideal for restaurants, catering facilities, and professional kitchens demanding superior food preservation and preparation capabilities.

    - Material: (housing and interior) stainless steel, (exterior base) galvanized steel
    - Insulation: 40 mm
    - 4 feet
    - Suitable for 15 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
    - Space between trays: 70 mm
    - 2 adjustable temperature levels
    - Timer function
    - Core temperature probe
    - Rapid cooling: from +65°C / +10°C in 109 minutes, highest loading capacity per tray: 45 kg
    - Shock freezing: from +65°C / -18°C in 255 minutes, highest loading capacity: 25 kg
    - Digital temperature control
    - Static cooling with circulating fan
    - Manual defrost
    - Temperature range: +3 / -18 °C
    - Connection: 400 V - 50/60 Hz - 3 Ph - 2,4 kW
    - Capacity: 280 liters
    - interior dimensions: W 610 x D 430 x H 1110 mm
    - Exterior dimensions: W 750 x D 750 x H 1850 - 1870 mm
    - Weight (net/gross): 168 / 178 kg
    - Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

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