Pizza Oven Michelangelo model ML635L/2 TS

Description

The SARO Pizza Oven Michelangelo ML635L/2 TS represents professional-grade pizza production engineered for high-volume operations. Constructed from premium stainless steel AISI 304, this dual-chamber system accommodates flexible cooking configurations—up to twelve 350mm pizzas, eight 500mm pizzas, or eight standard gastronorm trays simultaneously. An intuitive touchscreen interface enables customizable recipe storage and programmable scheduling with automatic start-stop functionality, while intelligent energy management through adjustable rest cycles optimizes operational efficiency. The expansive temperature spectrum from 50°C to 450°C supports diverse culinary applications. Designed for seamless integration, the unit stacks compatibly with single-chamber models and operates on dual 400V three-phase power (8.6 kW). Compact external footprint of 1100 x 1550 x 780mm belies substantial internal capacity, making it an ideal solution for restaurants, pizzerias, and catering establishments demanding reliability and versatility.

- Material: stainless steel AISI 304
- With touchscreen
- Recipe book, individually savable
- Programmable automatic on and off
- Energy-efficient operation through adjustable rest phases
- Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500,
or 2 x 2 trays W 400 x D 600 mm
- Temperature range: +50 / +450 °C
- Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,6 kW
- Stackable, with a single-chamber pizza oven
- Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm
- External dimensions: W 1100 x D 1550 x H 780 mm
- Weight (net/gross): 378 / 405 kg

Technical specifications

The SARO Pizza Oven Michelangelo ML635L/2 TS represents professional-grade pizza production engineered for high-volume operations. Constructed from premium stainless steel AISI 304, this dual-chamber system accommodates flexible cooking configurations—up to twelve 350mm pizzas, eight 500mm pizzas, or eight standard gastronorm trays simultaneously. An intuitive touchscreen interface enables customizable recipe storage and programmable scheduling with automatic start-stop functionality, while intelligent energy management through adjustable rest cycles optimizes operational efficiency. The expansive temperature spectrum from 50°C to 450°C supports diverse culinary applications. Designed for seamless integration, the unit stacks compatibly with single-chamber models and operates on dual 400V three-phase power (8.6 kW). Compact external footprint of 1100 x 1550 x 780mm belies substantial internal capacity, making it an ideal solution for restaurants, pizzerias, and catering establishments demanding reliability and versatility.

- Material: stainless steel AISI 304
- With touchscreen
- Recipe book, individually savable
- Programmable automatic on and off
- Energy-efficient operation through adjustable rest phases
- Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500,
or 2 x 2 trays W 400 x D 600 mm
- Temperature range: +50 / +450 °C
- Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,6 kW
- Stackable, with a single-chamber pizza oven
- Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm
- External dimensions: W 1100 x D 1550 x H 780 mm
- Weight (net/gross): 378 / 405 kg

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Pizza Oven Michelangelo model ML635L/2 TS

Out of stock, 1-3 uker

The SARO Pizza Oven Michelangelo ML635L/2 TS represents professional-grade pizza production engineered for high-volume operations. Constructed from premium stainless steel... Les mer

223.488,00 kr

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    Description

    The SARO Pizza Oven Michelangelo ML635L/2 TS represents professional-grade pizza production engineered for high-volume operations. Constructed from premium stainless steel AISI 304, this dual-chamber system accommodates flexible cooking configurations—up to twelve 350mm pizzas, eight 500mm pizzas, or eight standard gastronorm trays simultaneously. An intuitive touchscreen interface enables customizable recipe storage and programmable scheduling with automatic start-stop functionality, while intelligent energy management through adjustable rest cycles optimizes operational efficiency. The expansive temperature spectrum from 50°C to 450°C supports diverse culinary applications. Designed for seamless integration, the unit stacks compatibly with single-chamber models and operates on dual 400V three-phase power (8.6 kW). Compact external footprint of 1100 x 1550 x 780mm belies substantial internal capacity, making it an ideal solution for restaurants, pizzerias, and catering establishments demanding reliability and versatility.

    - Material: stainless steel AISI 304
    - With touchscreen
    - Recipe book, individually savable
    - Programmable automatic on and off
    - Energy-efficient operation through adjustable rest phases
    - Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500,
    or 2 x 2 trays W 400 x D 600 mm
    - Temperature range: +50 / +450 °C
    - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,6 kW
    - Stackable, with a single-chamber pizza oven
    - Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm
    - External dimensions: W 1100 x D 1550 x H 780 mm
    - Weight (net/gross): 378 / 405 kg

    Technical specifications

    The SARO Pizza Oven Michelangelo ML635L/2 TS represents professional-grade pizza production engineered for high-volume operations. Constructed from premium stainless steel AISI 304, this dual-chamber system accommodates flexible cooking configurations—up to twelve 350mm pizzas, eight 500mm pizzas, or eight standard gastronorm trays simultaneously. An intuitive touchscreen interface enables customizable recipe storage and programmable scheduling with automatic start-stop functionality, while intelligent energy management through adjustable rest cycles optimizes operational efficiency. The expansive temperature spectrum from 50°C to 450°C supports diverse culinary applications. Designed for seamless integration, the unit stacks compatibly with single-chamber models and operates on dual 400V three-phase power (8.6 kW). Compact external footprint of 1100 x 1550 x 780mm belies substantial internal capacity, making it an ideal solution for restaurants, pizzerias, and catering establishments demanding reliability and versatility.

    - Material: stainless steel AISI 304
    - With touchscreen
    - Recipe book, individually savable
    - Programmable automatic on and off
    - Energy-efficient operation through adjustable rest phases
    - Suitable for 2 x 6 pizzas Ø 350 mm, 2 x 2 Ø 500,
    or 2 x 2 trays W 400 x D 600 mm
    - Temperature range: +50 / +450 °C
    - Connection: 2 x 400 V - 50/60 Hz - 3 Ph - 8,6 kW
    - Stackable, with a single-chamber pizza oven
    - Oven chamber dimensions: 2 x W 720 x D 1080 x H 140 mm
    - External dimensions: W 1100 x D 1550 x H 780 mm
    - Weight (net/gross): 378 / 405 kg

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