Induction stove with open stand model E7/CUI2BAL

Description

This professional-grade induction cooktop combines precision engineering with practical durability. Featuring dual 2.5 kW heating zones and a spacious 350 x 550 mm cooking surface, it delivers consistent performance for demanding kitchen environments. The stainless steel construction resists corrosion, while heat-resistant "Cool Grip" handles and controls ensure safe operation. An intuitive digital interface with electronic temperature regulation (0–300°C) provides exact cooking control. Adjustable feet accommodate uneven surfaces, and the robust open stand design supports the 66 kg unit securely. Rated for 400V three-phase power at 50–60 Hz with 7 kW total capacity, this equipment meets professional culinary standards.

- Material: stainless steel
- 2 cooking zones: 2 x 2,5 kW
- Digital display
- Electronic temperature control
- "Cool Grip" handholds and buttons from heat resistant material
- Adjustable feet
- Cooking field: 350 x 550 mmm
- Cooking plate: Ø 230 mm (outside)
- Weight: 66 kg
- Dimensions: W 400mm x T 700mm x H 850mm
- temp. +0/+300 °C
- Conn.: 400 V - 50-60 Hz - 7 kW

Technical specifications

This professional-grade induction cooktop combines precision engineering with practical durability. Featuring dual 2.5 kW heating zones and a spacious 350 x 550 mm cooking surface, it delivers consistent performance for demanding kitchen environments. The stainless steel construction resists corrosion, while heat-resistant "Cool Grip" handles and controls ensure safe operation. An intuitive digital interface with electronic temperature regulation (0–300°C) provides exact cooking control. Adjustable feet accommodate uneven surfaces, and the robust open stand design supports the 66 kg unit securely. Rated for 400V three-phase power at 50–60 Hz with 7 kW total capacity, this equipment meets professional culinary standards.

- Material: stainless steel
- 2 cooking zones: 2 x 2,5 kW
- Digital display
- Electronic temperature control
- "Cool Grip" handholds and buttons from heat resistant material
- Adjustable feet
- Cooking field: 350 x 550 mmm
- Cooking plate: Ø 230 mm (outside)
- Weight: 66 kg
- Dimensions: W 400mm x T 700mm x H 850mm
- temp. +0/+300 °C
- Conn.: 400 V - 50-60 Hz - 7 kW

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Induction stove with open stand model E7/CUI2BAL

Out of stock, 1-3 uker

This professional-grade induction cooktop combines precision engineering with practical durability. Featuring dual 2.5 kW heating zones and a spacious 350... Les mer

102.465,00 kr

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    Description

    This professional-grade induction cooktop combines precision engineering with practical durability. Featuring dual 2.5 kW heating zones and a spacious 350 x 550 mm cooking surface, it delivers consistent performance for demanding kitchen environments. The stainless steel construction resists corrosion, while heat-resistant "Cool Grip" handles and controls ensure safe operation. An intuitive digital interface with electronic temperature regulation (0–300°C) provides exact cooking control. Adjustable feet accommodate uneven surfaces, and the robust open stand design supports the 66 kg unit securely. Rated for 400V three-phase power at 50–60 Hz with 7 kW total capacity, this equipment meets professional culinary standards.

    - Material: stainless steel
    - 2 cooking zones: 2 x 2,5 kW
    - Digital display
    - Electronic temperature control
    - "Cool Grip" handholds and buttons from heat resistant material
    - Adjustable feet
    - Cooking field: 350 x 550 mmm
    - Cooking plate: Ø 230 mm (outside)
    - Weight: 66 kg
    - Dimensions: W 400mm x T 700mm x H 850mm
    - temp. +0/+300 °C
    - Conn.: 400 V - 50-60 Hz - 7 kW

    Technical specifications

    This professional-grade induction cooktop combines precision engineering with practical durability. Featuring dual 2.5 kW heating zones and a spacious 350 x 550 mm cooking surface, it delivers consistent performance for demanding kitchen environments. The stainless steel construction resists corrosion, while heat-resistant "Cool Grip" handles and controls ensure safe operation. An intuitive digital interface with electronic temperature regulation (0–300°C) provides exact cooking control. Adjustable feet accommodate uneven surfaces, and the robust open stand design supports the 66 kg unit securely. Rated for 400V three-phase power at 50–60 Hz with 7 kW total capacity, this equipment meets professional culinary standards.

    - Material: stainless steel
    - 2 cooking zones: 2 x 2,5 kW
    - Digital display
    - Electronic temperature control
    - "Cool Grip" handholds and buttons from heat resistant material
    - Adjustable feet
    - Cooking field: 350 x 550 mmm
    - Cooking plate: Ø 230 mm (outside)
    - Weight: 66 kg
    - Dimensions: W 400mm x T 700mm x H 850mm
    - temp. +0/+300 °C
    - Conn.: 400 V - 50-60 Hz - 7 kW

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