Convection combination oven with humidification model DIG 7

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Description

The SARO DIG 7 represents professional-grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1/1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high-volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water connection eliminates setup complications, and core temperature sensor compatibility enables precise monitoring. Autoreverse functionality enhances versatility across applications. Reaching temperatures up to 280°C, this 129kg powerhouse operates on 380V, 50Hz at 10.7kW, measuring 840mm wide by 910mm deep and 930mm high—a sophisticated solution for establishments prioritizing reliability and performance.

- Material: stainless steel
- 2 displays
- Preheat function
- With humidification
- Fixed water connection
- For 7 grids / trays: GN 1/1 or bakery size
- Distance between grids 80 mm
- Connection for core temperature sensor available
- Autoreverse
- Weight: 129 kg
- Dimensions: W 840mm x T 910mm x H 930mm
- temp. max. +280 °C
- Conn.: 380 V - 50 Hz - 10,7 kW

Technical specifications

The SARO DIG 7 represents professional-grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1/1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high-volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water connection eliminates setup complications, and core temperature sensor compatibility enables precise monitoring. Autoreverse functionality enhances versatility across applications. Reaching temperatures up to 280°C, this 129kg powerhouse operates on 380V, 50Hz at 10.7kW, measuring 840mm wide by 910mm deep and 930mm high—a sophisticated solution for establishments prioritizing reliability and performance.

- Material: stainless steel
- 2 displays
- Preheat function
- With humidification
- Fixed water connection
- For 7 grids / trays: GN 1/1 or bakery size
- Distance between grids 80 mm
- Connection for core temperature sensor available
- Autoreverse
- Weight: 129 kg
- Dimensions: W 840mm x T 910mm x H 930mm
- temp. max. +280 °C
- Conn.: 380 V - 50 Hz - 10,7 kW

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Convection combination oven with humidification model DIG 7

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The SARO DIG 7 represents professional-grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven... Les mer

54.585,00 kr

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    Description

    The SARO DIG 7 represents professional-grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1/1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high-volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water connection eliminates setup complications, and core temperature sensor compatibility enables precise monitoring. Autoreverse functionality enhances versatility across applications. Reaching temperatures up to 280°C, this 129kg powerhouse operates on 380V, 50Hz at 10.7kW, measuring 840mm wide by 910mm deep and 930mm high—a sophisticated solution for establishments prioritizing reliability and performance.

    - Material: stainless steel
    - 2 displays
    - Preheat function
    - With humidification
    - Fixed water connection
    - For 7 grids / trays: GN 1/1 or bakery size
    - Distance between grids 80 mm
    - Connection for core temperature sensor available
    - Autoreverse
    - Weight: 129 kg
    - Dimensions: W 840mm x T 910mm x H 930mm
    - temp. max. +280 °C
    - Conn.: 380 V - 50 Hz - 10,7 kW

    Technical specifications

    The SARO DIG 7 represents professional-grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1/1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high-volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water connection eliminates setup complications, and core temperature sensor compatibility enables precise monitoring. Autoreverse functionality enhances versatility across applications. Reaching temperatures up to 280°C, this 129kg powerhouse operates on 380V, 50Hz at 10.7kW, measuring 840mm wide by 910mm deep and 930mm high—a sophisticated solution for establishments prioritizing reliability and performance.

    - Material: stainless steel
    - 2 displays
    - Preheat function
    - With humidification
    - Fixed water connection
    - For 7 grids / trays: GN 1/1 or bakery size
    - Distance between grids 80 mm
    - Connection for core temperature sensor available
    - Autoreverse
    - Weight: 129 kg
    - Dimensions: W 840mm x T 910mm x H 930mm
    - temp. max. +280 °C
    - Conn.: 380 V - 50 Hz - 10,7 kW

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