Gas oven "TOUCH" oven direct steam and convection, 6x GN 1/1+Cleaning

Description

  • Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates.
  • Load capacity 30Kg.
  • Lateral structures less than 65mm "anti-tipping".
  • Core temperature probe.
  • Structure (Dx & Gx) 600x400 EURONORM (on request ref : AC/SE..).
  • NB: delivered without grids and without GN plates.

  • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
  • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)

PLUS Version Ct :

  • Direct injection steam (90% saturation).
  • "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
  • Favourites management on the home screen.
  • Audible and visual alert for program end.
  • 2 baking modes (programmed, manual).
  • 11 levels of humidification.
  • Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking).
  • USB port for storage and transfer of various cooking programs (HACCP data management).
  • 7 speed controls.
  • Core probe (1 "sensor")
  • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
  • "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents.

Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).

ADVANTAGE - TYPE of COOKING :

  • Convection of 25° to 300°C.
  • Steam 100°C.
  • Mixed convection/steam from 25° to 250°C.
  • Regeneration and maintaining temperature from 25° to 250°C.

Technical Specification

  • mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1
  • Category: Diamond
  • Range: Cook & Chill
  • Subrange: Direct & Convect. steam ovens
  • Family: TOUCH SCREEN
  • Subfamily: 6x GN 1/1 - GAS
  • Line: Ct SERIES
  • Length: 867 mm
  • Width: 850 mm
  • Height: 808 mm
  • Electric Power: 1.1 kW
  • Weight: 142 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0

Technical specifications

  • Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates.
  • Load capacity 30Kg.
  • Lateral structures less than 65mm "anti-tipping".
  • Core temperature probe.
  • Structure (Dx & Gx) 600x400 EURONORM (on request ref : AC/SE..).
  • NB: delivered without grids and without GN plates.

  • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
  • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)

PLUS Version Ct :

  • Direct injection steam (90% saturation).
  • "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
  • Favourites management on the home screen.
  • Audible and visual alert for program end.
  • 2 baking modes (programmed, manual).
  • 11 levels of humidification.
  • Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking).
  • USB port for storage and transfer of various cooking programs (HACCP data management).
  • 7 speed controls.
  • Core probe (1 "sensor")
  • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
  • "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents.

Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).

ADVANTAGE - TYPE of COOKING :

  • Convection of 25° to 300°C.
  • Steam 100°C.
  • Mixed convection/steam from 25° to 250°C.
  • Regeneration and maintaining temperature from 25° to 250°C.

Technical Specification

  • mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1
  • Category: Diamond
  • Range: Cook & Chill
  • Subrange: Direct & Convect. steam ovens
  • Family: TOUCH SCREEN
  • Subfamily: 6x GN 1/1 - GAS
  • Line: Ct SERIES
  • Length: 867 mm
  • Width: 850 mm
  • Height: 808 mm
  • Electric Power: 1.1 kW
  • Weight: 142 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0

Les mer

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Gas oven "TOUCH" oven direct steam and convection, 6x GN 1/1+Cleaning

Out of stock, 1-3 uker

Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates. Load capacity 30Kg. Lateral structures less than 65mm "anti-tipping".... Les mer

144.941,00 kr

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    Description

    • Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates.
    • Load capacity 30Kg.
    • Lateral structures less than 65mm "anti-tipping".
    • Core temperature probe.
    • Structure (Dx & Gx) 600x400 EURONORM (on request ref : AC/SE..).
    • NB: delivered without grids and without GN plates.

    • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
    • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

    Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)

    PLUS Version Ct :

    • Direct injection steam (90% saturation).
    • "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
    • Favourites management on the home screen.
    • Audible and visual alert for program end.
    • 2 baking modes (programmed, manual).
    • 11 levels of humidification.
    • Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking).
    • USB port for storage and transfer of various cooking programs (HACCP data management).
    • 7 speed controls.
    • Core probe (1 "sensor")
    • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
    • "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents.

    Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).

    ADVANTAGE - TYPE of COOKING :

    • Convection of 25° to 300°C.
    • Steam 100°C.
    • Mixed convection/steam from 25° to 250°C.
    • Regeneration and maintaining temperature from 25° to 250°C.

    Technical Specification

    • mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1
    • Category: Diamond
    • Range: Cook & Chill
    • Subrange: Direct & Convect. steam ovens
    • Family: TOUCH SCREEN
    • Subfamily: 6x GN 1/1 - GAS
    • Line: Ct SERIES
    • Length: 867 mm
    • Width: 850 mm
    • Height: 808 mm
    • Electric Power: 1.1 kW
    • Weight: 142 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

    Technical specifications

    • Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates.
    • Load capacity 30Kg.
    • Lateral structures less than 65mm "anti-tipping".
    • Core temperature probe.
    • Structure (Dx & Gx) 600x400 EURONORM (on request ref : AC/SE..).
    • NB: delivered without grids and without GN plates.

    • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
    • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

    Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)

    PLUS Version Ct :

    • Direct injection steam (90% saturation).
    • "TOUCH SCREEN" controls, 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
    • Favourites management on the home screen.
    • Audible and visual alert for program end.
    • 2 baking modes (programmed, manual).
    • 11 levels of humidification.
    • Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking).
    • USB port for storage and transfer of various cooking programs (HACCP data management).
    • 7 speed controls.
    • Core probe (1 "sensor")
    • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
    • "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents.

    Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X).

    ADVANTAGE - TYPE of COOKING :

    • Convection of 25° to 300°C.
    • Steam 100°C.
    • Mixed convection/steam from 25° to 250°C.
    • Regeneration and maintaining temperature from 25° to 250°C.

    Technical Specification

    • mm (W x D x H) : 867 x 850 x 808 - kcal/h (gas) : 10318 - kW (elec) : 1.1
    • Category: Diamond
    • Range: Cook & Chill
    • Subrange: Direct & Convect. steam ovens
    • Family: TOUCH SCREEN
    • Subfamily: 6x GN 1/1 - GAS
    • Line: Ct SERIES
    • Length: 867 mm
    • Width: 850 mm
    • Height: 808 mm
    • Electric Power: 1.1 kW
    • Weight: 142 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

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