Gas oven direct steam and convection 20x GN2/1 with "automatic cleaning system"

Description

  • Oven for loading GN 2/1 ( or GN 1/1) plates.
  • Load capacity 200kg.
  • 1 transfer trolley and 1 removable loader with 63mm pitch "anti-tip".
  • Core temperature probe.
  • Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
  • Bottom closing plate integrated in the door.
  • Adjustable stainless steel feet.
  • NB: delivered without grids and GN plates.

  • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
  • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

PLUS Version C :

  • Direct steam injection (90% saturation).
  • Sensitive key operation "digital display".
  • 11 levels of regulation of humidification, cooking in 2 different phases.
  • 2 speed regulators (full power/intermittent).
  • Core temperature probe (1 sensor).
  • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
  • "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from.

ADVANTAGE - TYPE of COOKING :

  • Convection of 25° to 300°C.
  • Steam 100°C.
  • Mixed convection/steam from 25° to 250°C.
  • Regeneration and maintaining temperature from 25° to 250°C.

Technical Specification

  • mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5
  • Category: Diamond
  • Range: Cook & Chill
  • Subrange: Direct & Convect. steam ovens
  • Family: DIGIT
  • Subfamily: 20x GN 2/1 - GAS
  • Line: C SERIES
  • Length: 1162 mm
  • Width: 1066 mm
  • Height: 1794 mm
  • Electric Power: 2.5 kW
  • Weight: 408 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0

Technical specifications

  • Oven for loading GN 2/1 ( or GN 1/1) plates.
  • Load capacity 200kg.
  • 1 transfer trolley and 1 removable loader with 63mm pitch "anti-tip".
  • Core temperature probe.
  • Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
  • Bottom closing plate integrated in the door.
  • Adjustable stainless steel feet.
  • NB: delivered without grids and GN plates.

  • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
  • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

PLUS Version C :

  • Direct steam injection (90% saturation).
  • Sensitive key operation "digital display".
  • 11 levels of regulation of humidification, cooking in 2 different phases.
  • 2 speed regulators (full power/intermittent).
  • Core temperature probe (1 sensor).
  • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
  • "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from.

ADVANTAGE - TYPE of COOKING :

  • Convection of 25° to 300°C.
  • Steam 100°C.
  • Mixed convection/steam from 25° to 250°C.
  • Regeneration and maintaining temperature from 25° to 250°C.

Technical Specification

  • mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5
  • Category: Diamond
  • Range: Cook & Chill
  • Subrange: Direct & Convect. steam ovens
  • Family: DIGIT
  • Subfamily: 20x GN 2/1 - GAS
  • Line: C SERIES
  • Length: 1162 mm
  • Width: 1066 mm
  • Height: 1794 mm
  • Electric Power: 2.5 kW
  • Weight: 408 kg
  • Restock Info: /
  • Supplier Delivery Delay: 42
  • Availability: 0

Les mer

Product form

Gas oven direct steam and convection 20x GN2/1 with "automatic cleaning system"

Out of stock, 1-3 uker

Oven for loading GN 2/1 ( or GN 1/1) plates. Load capacity 200kg. 1 transfer trolley and 1 removable loader... Les mer

428.976,00 kr

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    Description

    • Oven for loading GN 2/1 ( or GN 1/1) plates.
    • Load capacity 200kg.
    • 1 transfer trolley and 1 removable loader with 63mm pitch "anti-tip".
    • Core temperature probe.
    • Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
    • Bottom closing plate integrated in the door.
    • Adjustable stainless steel feet.
    • NB: delivered without grids and GN plates.

    • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
    • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

    PLUS Version C :

    • Direct steam injection (90% saturation).
    • Sensitive key operation "digital display".
    • 11 levels of regulation of humidification, cooking in 2 different phases.
    • 2 speed regulators (full power/intermittent).
    • Core temperature probe (1 sensor).
    • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
    • "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from.

    ADVANTAGE - TYPE of COOKING :

    • Convection of 25° to 300°C.
    • Steam 100°C.
    • Mixed convection/steam from 25° to 250°C.
    • Regeneration and maintaining temperature from 25° to 250°C.

    Technical Specification

    • mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5
    • Category: Diamond
    • Range: Cook & Chill
    • Subrange: Direct & Convect. steam ovens
    • Family: DIGIT
    • Subfamily: 20x GN 2/1 - GAS
    • Line: C SERIES
    • Length: 1162 mm
    • Width: 1066 mm
    • Height: 1794 mm
    • Electric Power: 2.5 kW
    • Weight: 408 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

    Technical specifications

    • Oven for loading GN 2/1 ( or GN 1/1) plates.
    • Load capacity 200kg.
    • 1 transfer trolley and 1 removable loader with 63mm pitch "anti-tip".
    • Core temperature probe.
    • Trolley and loader 600x400 EURONORM (on request ref: AC/2P2...).
    • Bottom closing plate integrated in the door.
    • Adjustable stainless steel feet.
    • NB: delivered without grids and GN plates.

    • Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely watertight, rounded corners and edges without any roughness. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking. Unique design of the enclosure coupled with a side fan in AISI 304 stainless steel (CCRR), guarantees uniform heat management and distribution.
    • Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensate recovery unit integrated in the door, interior window mounted on hinges for easy cleaning and perfect hygiene. Air circulation between the glass panels guarantees better thermal insulation. Microswitch to stop the fan when opening. Gas heating: by pulsed burners and grooved heat exchangers (increased efficiency and saving up to 20% in gas consumption and reducing harmful emissions by 20%), steam by nebulizer. Control panel (thermostat from 25° to 300°C, timer from 1min to 8h, ...) with digital display: clear and logical design, front access, easy and quick after-sales service, IPx5 protection index (against water jets from the lance).

    PLUS Version C :

    • Direct steam injection (90% saturation).
    • Sensitive key operation "digital display".
    • 11 levels of regulation of humidification, cooking in 2 different phases.
    • 2 speed regulators (full power/intermittent).
    • Core temperature probe (1 sensor).
    • Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
    • "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from.

    ADVANTAGE - TYPE of COOKING :

    • Convection of 25° to 300°C.
    • Steam 100°C.
    • Mixed convection/steam from 25° to 250°C.
    • Regeneration and maintaining temperature from 25° to 250°C.

    Technical Specification

    • mm (W x D x H) : 1162 x 1066 x 1794 - kcal/h (gas) : 85985 - kW (elec) : 2.5
    • Category: Diamond
    • Range: Cook & Chill
    • Subrange: Direct & Convect. steam ovens
    • Family: DIGIT
    • Subfamily: 20x GN 2/1 - GAS
    • Line: C SERIES
    • Length: 1162 mm
    • Width: 1066 mm
    • Height: 1794 mm
    • Electric Power: 2.5 kW
    • Weight: 408 kg
    • Restock Info: /
    • Supplier Delivery Delay: 42
    • Availability: 0

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