Fast blast freezer 3x GN 1/1 (8-5 Kg.)

Description

  • Small and space saving (can be placed in the lower shelf of a work table).
  • Capacity: 3 GN 1/1
  • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
  • Core probe as standard.
  • Door (non-reversible) with stainless steel handle.
  • Guides for stainless steel plates, spacing 80 mm.
  • 4 adjustable cylinders

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 3x GN 1/1
  • Line: PROFI LINE
  • Length: 590 mm
  • Width: 700 mm
  • Height: 520 mm
  • Electric Power: 0.56 kW
  • Weight: 60 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0

Technical specifications

  • Small and space saving (can be placed in the lower shelf of a work table).
  • Capacity: 3 GN 1/1
  • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
  • Core probe as standard.
  • Door (non-reversible) with stainless steel handle.
  • Guides for stainless steel plates, spacing 80 mm.
  • 4 adjustable cylinders

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 3x GN 1/1
  • Line: PROFI LINE
  • Length: 590 mm
  • Width: 700 mm
  • Height: 520 mm
  • Electric Power: 0.56 kW
  • Weight: 60 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0

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Product form

Fast blast freezer 3x GN 1/1 (8-5 Kg.)

Out of stock, 1-3 uker

Small and space saving (can be placed in the lower shelf of a work table). Capacity: 3 GN 1/1 Production... Les mer

32.215,00 kr

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    Description

    • Small and space saving (can be placed in the lower shelf of a work table).
    • Capacity: 3 GN 1/1
    • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
    • Core probe as standard.
    • Door (non-reversible) with stainless steel handle.
    • Guides for stainless steel plates, spacing 80 mm.
    • 4 adjustable cylinders

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.
    • The equipment is manufactured following the (CE) standards in force.

    ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 3x GN 1/1
    • Line: PROFI LINE
    • Length: 590 mm
    • Width: 700 mm
    • Height: 520 mm
    • Electric Power: 0.56 kW
    • Weight: 60 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

    Technical specifications

    • Small and space saving (can be placed in the lower shelf of a work table).
    • Capacity: 3 GN 1/1
    • Production per cycle: 8kg (+70°C +3°C) and 5kg (+70°C-18°C).
    • Core probe as standard.
    • Door (non-reversible) with stainless steel handle.
    • Guides for stainless steel plates, spacing 80 mm.
    • 4 adjustable cylinders

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.
    • The equipment is manufactured following the (CE) standards in force.

    ADVANTAGE : Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 590 x 700 x 520 - T° : +70°-18° +70°+3° - kW (elec) : 0.56
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 3x GN 1/1
    • Line: PROFI LINE
    • Length: 590 mm
    • Width: 700 mm
    • Height: 520 mm
    • Electric Power: 0.56 kW
    • Weight: 60 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

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