Electric range, 2 induction zones -Top -

Description

  • 2 separate cooking zones Ø 220mm (2x 3,5 kW).

  • Made of stainless steel AISI 304, adjustable cylinders.
  • Watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance.
  • AISI 304 stainless steel rear chimney.
  • Glass-ceramic hob (6mm), with 4 independent inductors underneath.
  • 6-position energy regulator (each burner), with pilot light, easily accessible from the front for easy maintenance.
  • INDUCTION Principle: The heat is produced by a magnetic field directly inside the container. This field is created electronically, and there is no heating element, making it extremely safe. Cooking takes place with virtually no loss of heat; this is the most economical technology, as removing the container is enough to stop cooking. Three physical phenomena are successively brought into play:

    A) The transfer of energy from the inductor to the container by electromagnetic means.
    B) The transformation of electrical energy into heat in the container by the Joule effect.
    C) The transfer of heat from the container to the food by thermal conduction.

    NB: accepts all enamelled sheet metal, cast iron or stainless steel containers marked ‘INDUCTION’.

ADVANTAGE :

  • Ecological technology and by far the most efficient.
  • 50% less energy consumption.
  • 25% faster than gas (0 to 100°C in 10 seconds).
  • No heat emission, no risk of burns, cool cooking surface.
  • 90% of the energy used is returned at full power.
  • Easy to maintain.

PLUS:
Possibility of 700+700 "BACK to BACK" or in combination with the new OPTIMA 900 EVO 700+900 range. Top in 15/10 mm thick AISI 304 stainless steel, front edge with drip stop, deep-drawn, watertight worktops, rounded corners inside the tanks, ‘high technology’ quality components. A perfect finish, with attention to detail, superb design and an easy alignment of the modules by the "HEAD to HEAD" connection.

Technical Specification

  • mm (W x D x H) : 400 x 700 x 250/320 - kW (elec) : 7 - Voltage : 400/3 50-60Hz
  • Category: Diamond
  • Range: Cooking
  • Subrange: Range Modular OPTIMA 700
  • Family: Cuisinières
  • Subfamily: ELECTRIC - INDUCTION
  • Line: OPTIMA 700 EVO
  • Length: 400 mm
  • Width: 700 mm
  • Height: 250/320 mm
  • Electric Power: 7 kW
  • Voltage: 400/3 50-60Hz
  • Weight: 38 kg
  • Restock Info: 8
  • Supplier Delivery Delay: 49
  • Availability: 1

Technical specifications

  • 2 separate cooking zones Ø 220mm (2x 3,5 kW).

  • Made of stainless steel AISI 304, adjustable cylinders.
  • Watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance.
  • AISI 304 stainless steel rear chimney.
  • Glass-ceramic hob (6mm), with 4 independent inductors underneath.
  • 6-position energy regulator (each burner), with pilot light, easily accessible from the front for easy maintenance.
  • INDUCTION Principle: The heat is produced by a magnetic field directly inside the container. This field is created electronically, and there is no heating element, making it extremely safe. Cooking takes place with virtually no loss of heat; this is the most economical technology, as removing the container is enough to stop cooking. Three physical phenomena are successively brought into play:

    A) The transfer of energy from the inductor to the container by electromagnetic means.
    B) The transformation of electrical energy into heat in the container by the Joule effect.
    C) The transfer of heat from the container to the food by thermal conduction.

    NB: accepts all enamelled sheet metal, cast iron or stainless steel containers marked ‘INDUCTION’.

ADVANTAGE :

  • Ecological technology and by far the most efficient.
  • 50% less energy consumption.
  • 25% faster than gas (0 to 100°C in 10 seconds).
  • No heat emission, no risk of burns, cool cooking surface.
  • 90% of the energy used is returned at full power.
  • Easy to maintain.

PLUS:
Possibility of 700+700 "BACK to BACK" or in combination with the new OPTIMA 900 EVO 700+900 range. Top in 15/10 mm thick AISI 304 stainless steel, front edge with drip stop, deep-drawn, watertight worktops, rounded corners inside the tanks, ‘high technology’ quality components. A perfect finish, with attention to detail, superb design and an easy alignment of the modules by the "HEAD to HEAD" connection.

Technical Specification

  • mm (W x D x H) : 400 x 700 x 250/320 - kW (elec) : 7 - Voltage : 400/3 50-60Hz
  • Category: Diamond
  • Range: Cooking
  • Subrange: Range Modular OPTIMA 700
  • Family: Cuisinières
  • Subfamily: ELECTRIC - INDUCTION
  • Line: OPTIMA 700 EVO
  • Length: 400 mm
  • Width: 700 mm
  • Height: 250/320 mm
  • Electric Power: 7 kW
  • Voltage: 400/3 50-60Hz
  • Weight: 38 kg
  • Restock Info: 8
  • Supplier Delivery Delay: 49
  • Availability: 1

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Electric range, 2 induction zones -Top -

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2 separate cooking zones Ø 220mm (2x 3,5 kW). Made of stainless steel AISI 304, adjustable cylinders. Watertight top (15/10... Les mer

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    Description

    • 2 separate cooking zones Ø 220mm (2x 3,5 kW).

    • Made of stainless steel AISI 304, adjustable cylinders.
    • Watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance.
    • AISI 304 stainless steel rear chimney.
    • Glass-ceramic hob (6mm), with 4 independent inductors underneath.
    • 6-position energy regulator (each burner), with pilot light, easily accessible from the front for easy maintenance.
    • INDUCTION Principle: The heat is produced by a magnetic field directly inside the container. This field is created electronically, and there is no heating element, making it extremely safe. Cooking takes place with virtually no loss of heat; this is the most economical technology, as removing the container is enough to stop cooking. Three physical phenomena are successively brought into play:

      A) The transfer of energy from the inductor to the container by electromagnetic means.
      B) The transformation of electrical energy into heat in the container by the Joule effect.
      C) The transfer of heat from the container to the food by thermal conduction.

      NB: accepts all enamelled sheet metal, cast iron or stainless steel containers marked ‘INDUCTION’.

    ADVANTAGE :

    • Ecological technology and by far the most efficient.
    • 50% less energy consumption.
    • 25% faster than gas (0 to 100°C in 10 seconds).
    • No heat emission, no risk of burns, cool cooking surface.
    • 90% of the energy used is returned at full power.
    • Easy to maintain.

    PLUS:
    Possibility of 700+700 "BACK to BACK" or in combination with the new OPTIMA 900 EVO 700+900 range. Top in 15/10 mm thick AISI 304 stainless steel, front edge with drip stop, deep-drawn, watertight worktops, rounded corners inside the tanks, ‘high technology’ quality components. A perfect finish, with attention to detail, superb design and an easy alignment of the modules by the "HEAD to HEAD" connection.

    Technical Specification

    • mm (W x D x H) : 400 x 700 x 250/320 - kW (elec) : 7 - Voltage : 400/3 50-60Hz
    • Category: Diamond
    • Range: Cooking
    • Subrange: Range Modular OPTIMA 700
    • Family: Cuisinières
    • Subfamily: ELECTRIC - INDUCTION
    • Line: OPTIMA 700 EVO
    • Length: 400 mm
    • Width: 700 mm
    • Height: 250/320 mm
    • Electric Power: 7 kW
    • Voltage: 400/3 50-60Hz
    • Weight: 38 kg
    • Restock Info: 8
    • Supplier Delivery Delay: 49
    • Availability: 1

    Technical specifications

    • 2 separate cooking zones Ø 220mm (2x 3,5 kW).

    • Made of stainless steel AISI 304, adjustable cylinders.
    • Watertight top (15/10 mm) in AISI 304 stainless steel, IPX5 water resistance.
    • AISI 304 stainless steel rear chimney.
    • Glass-ceramic hob (6mm), with 4 independent inductors underneath.
    • 6-position energy regulator (each burner), with pilot light, easily accessible from the front for easy maintenance.
    • INDUCTION Principle: The heat is produced by a magnetic field directly inside the container. This field is created electronically, and there is no heating element, making it extremely safe. Cooking takes place with virtually no loss of heat; this is the most economical technology, as removing the container is enough to stop cooking. Three physical phenomena are successively brought into play:

      A) The transfer of energy from the inductor to the container by electromagnetic means.
      B) The transformation of electrical energy into heat in the container by the Joule effect.
      C) The transfer of heat from the container to the food by thermal conduction.

      NB: accepts all enamelled sheet metal, cast iron or stainless steel containers marked ‘INDUCTION’.

    ADVANTAGE :

    • Ecological technology and by far the most efficient.
    • 50% less energy consumption.
    • 25% faster than gas (0 to 100°C in 10 seconds).
    • No heat emission, no risk of burns, cool cooking surface.
    • 90% of the energy used is returned at full power.
    • Easy to maintain.

    PLUS:
    Possibility of 700+700 "BACK to BACK" or in combination with the new OPTIMA 900 EVO 700+900 range. Top in 15/10 mm thick AISI 304 stainless steel, front edge with drip stop, deep-drawn, watertight worktops, rounded corners inside the tanks, ‘high technology’ quality components. A perfect finish, with attention to detail, superb design and an easy alignment of the modules by the "HEAD to HEAD" connection.

    Technical Specification

    • mm (W x D x H) : 400 x 700 x 250/320 - kW (elec) : 7 - Voltage : 400/3 50-60Hz
    • Category: Diamond
    • Range: Cooking
    • Subrange: Range Modular OPTIMA 700
    • Family: Cuisinières
    • Subfamily: ELECTRIC - INDUCTION
    • Line: OPTIMA 700 EVO
    • Length: 400 mm
    • Width: 700 mm
    • Height: 250/320 mm
    • Electric Power: 7 kW
    • Voltage: 400/3 50-60Hz
    • Weight: 38 kg
    • Restock Info: 8
    • Supplier Delivery Delay: 49
    • Availability: 1

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