Combi Steam Oven - Fits 4 x 2/3 GN Trays - Digital Display

Description

Create perfectly steamed food with this combi steam oven in your professional kitchen. This model has capacity for 4 x 2/3 GN trays. The digital buttons make it easy to operate. You can set temperature, timer and steam level precisely and this combi steam oven is also easy to clean. 

A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also in a compact size, so you can save space in any sized kitchen. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide. 

User-friendly control panel

This combi steam oven is ideally suited to cooking consistently. The powerful stainless steel heating elements ensure both a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. On the easy-to-read digital control panel, you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything. It also includes a timer that allows you to leave it to cook, while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire.

Effortless cleaning

Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water. 

Features

  • Safety switch against overheating
  • Wide temperature range, from 30-270°C
  • Adjustable steam regulation from 0-100% steam
  • Efficient heat distribution due to ventilation system
  • Easy to use digital control for steam, temperature and timer

Product specifications

  • Net weight: 43kg
  • Capacity: 4 x 2/3 GN trays
  • Tray distance: 7cm
  • Dimensions: W59 x D69 x H63cm
  • 230V / 50Hz / 1 Phase 3300W

Included:

  • One oven grid

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Combi Steam Oven - Fits 4 x 2/3 GN Trays - Digital Display

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Create perfectly steamed food with this combi steam oven in your professional kitchen. This model has capacity for 4 x... Les mer

25.174,00 kr

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    Description

    Create perfectly steamed food with this combi steam oven in your professional kitchen. This model has capacity for 4 x 2/3 GN trays. The digital buttons make it easy to operate. You can set temperature, timer and steam level precisely and this combi steam oven is also easy to clean. 

    A professional combi steam oven is a great investment for almost any commercial kitchen. Food businesses that regularly create batches of food with of consistent results can benefit from having a combi steam oven. This combi steam oven is highly versatile, thanks to the combination of hot air and steam. It is also in a compact size, so you can save space in any sized kitchen. With this professional oven, you can also bake, boil, grill, stew, roast, gratin and cook sous vide. 

    User-friendly control panel

    This combi steam oven is ideally suited to cooking consistently. The powerful stainless steel heating elements ensure both a complete and efficient heat distribution. In addition, the combi steam oven is equipped with a fan with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. On the easy-to-read digital control panel, you will find a button for steam, temperature and timer. It has a wide temperature range, so you can cook almost anything. It also includes a timer that allows you to leave it to cook, while you carry on with other tasks. Lastly, the steam button lets you set the exact percentage of steam you desire.

    Effortless cleaning

    Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water. 

    Features

    • Safety switch against overheating
    • Wide temperature range, from 30-270°C
    • Adjustable steam regulation from 0-100% steam
    • Efficient heat distribution due to ventilation system
    • Easy to use digital control for steam, temperature and timer

    Product specifications

    • Net weight: 43kg
    • Capacity: 4 x 2/3 GN trays
    • Tray distance: 7cm
    • Dimensions: W59 x D69 x H63cm
    • 230V / 50Hz / 1 Phase 3300W

    Included:

    • One oven grid

    Les mer

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