Cake Decorating Machine - Ø 36.4cm - Green

Description

With this green cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.

This professional green cake decorating machine easily achieves perfectly smooth cakes. The rotating platform ensures smooth movement, while the adjustable vertical and horizontal blades effortlessly remove excess buttercream or icing, creating a flawless finish on the sides and top. The machine’s speed ranges from 40 to 225 RPM and can be adjusted in 10 RPM increments. For added convenience, the turntable rotates in both directions.

Ensures a smooth finish

Place the cake in the center of the decorating machine. Position the vertical knife alongside the cake and rotate the tray manually, ensuring even spacing between the knife and the cake. Adjust the cake’s position if necessary. Move the vertical knife against the cake and the horizontal knife across the top. Turn on the machine and set the desired speed (the recommended range is 75-85 RPM). Use a piping bag with your chosen cream, such as buttercream or ganache. Begin by applying cream from the center outward. The rotating platform will remove excess cream through the blades while smoothing the top. Once the top is complete, pipe cream along the sides from top to bottom. Adjust the blades for sharper edges or a thinner layer, depending on your preference.

Cleaning the cake decorating machine

It’s essential to clean the cake decorating machine thoroughly after each use. Remove all detachable parts and wash them with warm water and mild detergent. Avoid using abrasive sponges to prevent scratches. Dry the parts thoroughly and wipe the machine’s exterior with a cloth. Reassemble the machine and store it in a dust-free area.

Order this cake decorating machine today to create perfectly frosted cakes every time. A smooth finish is crucial when making drip cakes or covering cakes with marzipan or fondant. Did you know this machine comes in several colours? Choose your favourite and order now!

Features

  • Waterproof control panel
  • Adjustable horizontal and vertical blades
  • Always right angles of 90 degrees
  • Low noise level at 40dB
  • Adjustable speed of 40-225RPM

Product specifications

  • Net weight: 27kg
  • Machine dimensions: W50 x D37 x H62cm
  • Turntable: Ø 36.4cm
  • Rotary speed: 40-225RPM
  • Cake dimensions: Ø 12-32cm
  • Cake height: max 18cm
  • 230V / 50Hz / 1 Phase 120W

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Cake Decorating Machine - Ø 36.4cm - Green

20 in stock Rask levering

With this green cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove... Les mer

7.464,00 kr

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    Description

    With this green cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.

    This professional green cake decorating machine easily achieves perfectly smooth cakes. The rotating platform ensures smooth movement, while the adjustable vertical and horizontal blades effortlessly remove excess buttercream or icing, creating a flawless finish on the sides and top. The machine’s speed ranges from 40 to 225 RPM and can be adjusted in 10 RPM increments. For added convenience, the turntable rotates in both directions.

    Ensures a smooth finish

    Place the cake in the center of the decorating machine. Position the vertical knife alongside the cake and rotate the tray manually, ensuring even spacing between the knife and the cake. Adjust the cake’s position if necessary. Move the vertical knife against the cake and the horizontal knife across the top. Turn on the machine and set the desired speed (the recommended range is 75-85 RPM). Use a piping bag with your chosen cream, such as buttercream or ganache. Begin by applying cream from the center outward. The rotating platform will remove excess cream through the blades while smoothing the top. Once the top is complete, pipe cream along the sides from top to bottom. Adjust the blades for sharper edges or a thinner layer, depending on your preference.

    Cleaning the cake decorating machine

    It’s essential to clean the cake decorating machine thoroughly after each use. Remove all detachable parts and wash them with warm water and mild detergent. Avoid using abrasive sponges to prevent scratches. Dry the parts thoroughly and wipe the machine’s exterior with a cloth. Reassemble the machine and store it in a dust-free area.

    Order this cake decorating machine today to create perfectly frosted cakes every time. A smooth finish is crucial when making drip cakes or covering cakes with marzipan or fondant. Did you know this machine comes in several colours? Choose your favourite and order now!

    Features

    • Waterproof control panel
    • Adjustable horizontal and vertical blades
    • Always right angles of 90 degrees
    • Low noise level at 40dB
    • Adjustable speed of 40-225RPM

    Product specifications

    • Net weight: 27kg
    • Machine dimensions: W50 x D37 x H62cm
    • Turntable: Ø 36.4cm
    • Rotary speed: 40-225RPM
    • Cake dimensions: Ø 12-32cm
    • Cake height: max 18cm
    • 230V / 50Hz / 1 Phase 120W

    Les mer

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