Ice Cube Machine model C 38 A

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Beschrijving

The SARO Ice Cube Machine model C 38 A delivers professional-grade ice production with refined engineering. Crafted from stainless steel with precision plastic components, this unit generates approximately 38 kg of ice daily under standard conditions, yielding 28 transparent ice cubes per cycle with adjustable sizing capabilities. The 11.5 kg storage capacity accommodates up to 575 cubes, while intelligent air cooling and programmable touch controls ensure consistent output. Remote monitoring via the MyICE smartphone application provides real-time oversight and predictive diagnostics. Equipped with integrated disinfection protocols and accessible interior design for effortless maintenance, the machine features HACCP compliance with data logging functionality. Energy-efficient operation adapts automatically to ambient conditions, operating reliably between 10–40 °C. Compact dimensions (400 × 540 × 690 mm) and straightforward installation via standard 230V connection make it an ideal addition to professional food service environments.

- Material: (housing) stainless steel; (flap) plastic, black
- For approx. 38 kg / 24 h (10 °C ambient / 10 °C water temp.)
- 28 compact and transparent ice cream cones (approx. 20 g each) per cycle
- Stepless ice cream cone size regulation
- Air cooling
- Storage bin: 11.5 kg (575 ice cream cones)
- Programmable, with touch control panel
- With disinfection cycle and easy interior access for cleaning / maintenance
- Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production
- Acoustic and visual alarms, anticipatory error analysis possible
- USB port for software updates or HACCP data download, HACCP alarm report
- Incl. hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm)
- Energy-saving, automatic condenser fan adjustment in low ambient temperature
- Suitable for ambient temperatures from 10 to 40 °C
- Suitable for water temperatures (fixed connection) from 5 to 35 °C
- Can be used with 1 to 5 bar water pressure
- Ready to plug in, with Schuko plug
- Connection: 230 V - 50 Hz - 0.370 kW
- External dimensions: W 400 x D 540 x H 690 mm
- Weight (net/gross): 34 / 40 kg
- 4 feet for leveling
- Optional high feet can be ordered: Ø 50 x H 100-120 mm
- Refrigerant: R290
- Energy consumption: 29 kWh / 100 kg
- Water consumption: 3.2 L / h
- Heat output: 979 W
- Air Volume: 185 m³ / h

The SARO Ice Cube Machine model C 38 A delivers professional-grade ice production with refined engineering. Crafted from stainless steel with precision plastic components, this unit generates approximately 38 kg of ice daily under standard conditions, yielding 28 transparent ice cubes per cycle with adjustable sizing capabilities. The 11.5 kg storage capacity accommodates up to 575 cubes, while intelligent air cooling and programmable touch controls ensure consistent output. Remote monitoring via the MyICE smartphone application provides real-time oversight and predictive diagnostics. Equipped with integrated disinfection protocols and accessible interior design for effortless maintenance, the machine features HACCP compliance with data logging functionality. Energy-efficient operation adapts automatically to ambient conditions, operating reliably between 10–40 °C. Compact dimensions (400 × 540 × 690 mm) and straightforward installation via standard 230V connection make it an ideal addition to professional food service environments.

- Material: (housing) stainless steel; (flap) plastic, black
- For approx. 38 kg / 24 h (10 °C ambient / 10 °C water temp.)
- 28 compact and transparent ice cream cones (approx. 20 g each) per cycle
- Stepless ice cream cone size regulation
- Air cooling
- Storage bin: 11.5 kg (575 ice cream cones)
- Programmable, with touch control panel
- With disinfection cycle and easy interior access for cleaning / maintenance
- Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production
- Acoustic and visual alarms, anticipatory error analysis possible
- USB port for software updates or HACCP data download, HACCP alarm report
- Incl. hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm)
- Energy-saving, automatic condenser fan adjustment in low ambient temperature
- Suitable for ambient temperatures from 10 to 40 °C
- Suitable for water temperatures (fixed connection) from 5 to 35 °C
- Can be used with 1 to 5 bar water pressure
- Ready to plug in, with Schuko plug
- Connection: 230 V - 50 Hz - 0.370 kW
- External dimensions: W 400 x D 540 x H 690 mm
- Weight (net/gross): 34 / 40 kg
- 4 feet for leveling
- Optional high feet can be ordered: Ø 50 x H 100-120 mm
- Refrigerant: R290
- Energy consumption: 29 kWh / 100 kg
- Water consumption: 3.2 L / h
- Heat output: 979 W
- Air Volume: 185 m³ / h

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Ice Cube Machine model C 38 A

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The SARO Ice Cube Machine model C 38 A delivers professional-grade ice production with refined engineering. Crafted from stainless steel... Lees meer

€2.231,00

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    Beschrijving

    The SARO Ice Cube Machine model C 38 A delivers professional-grade ice production with refined engineering. Crafted from stainless steel with precision plastic components, this unit generates approximately 38 kg of ice daily under standard conditions, yielding 28 transparent ice cubes per cycle with adjustable sizing capabilities. The 11.5 kg storage capacity accommodates up to 575 cubes, while intelligent air cooling and programmable touch controls ensure consistent output. Remote monitoring via the MyICE smartphone application provides real-time oversight and predictive diagnostics. Equipped with integrated disinfection protocols and accessible interior design for effortless maintenance, the machine features HACCP compliance with data logging functionality. Energy-efficient operation adapts automatically to ambient conditions, operating reliably between 10–40 °C. Compact dimensions (400 × 540 × 690 mm) and straightforward installation via standard 230V connection make it an ideal addition to professional food service environments.

    - Material: (housing) stainless steel; (flap) plastic, black
    - For approx. 38 kg / 24 h (10 °C ambient / 10 °C water temp.)
    - 28 compact and transparent ice cream cones (approx. 20 g each) per cycle
    - Stepless ice cream cone size regulation
    - Air cooling
    - Storage bin: 11.5 kg (575 ice cream cones)
    - Programmable, with touch control panel
    - With disinfection cycle and easy interior access for cleaning / maintenance
    - Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production
    - Acoustic and visual alarms, anticipatory error analysis possible
    - USB port for software updates or HACCP data download, HACCP alarm report
    - Incl. hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm)
    - Energy-saving, automatic condenser fan adjustment in low ambient temperature
    - Suitable for ambient temperatures from 10 to 40 °C
    - Suitable for water temperatures (fixed connection) from 5 to 35 °C
    - Can be used with 1 to 5 bar water pressure
    - Ready to plug in, with Schuko plug
    - Connection: 230 V - 50 Hz - 0.370 kW
    - External dimensions: W 400 x D 540 x H 690 mm
    - Weight (net/gross): 34 / 40 kg
    - 4 feet for leveling
    - Optional high feet can be ordered: Ø 50 x H 100-120 mm
    - Refrigerant: R290
    - Energy consumption: 29 kWh / 100 kg
    - Water consumption: 3.2 L / h
    - Heat output: 979 W
    - Air Volume: 185 m³ / h

    The SARO Ice Cube Machine model C 38 A delivers professional-grade ice production with refined engineering. Crafted from stainless steel with precision plastic components, this unit generates approximately 38 kg of ice daily under standard conditions, yielding 28 transparent ice cubes per cycle with adjustable sizing capabilities. The 11.5 kg storage capacity accommodates up to 575 cubes, while intelligent air cooling and programmable touch controls ensure consistent output. Remote monitoring via the MyICE smartphone application provides real-time oversight and predictive diagnostics. Equipped with integrated disinfection protocols and accessible interior design for effortless maintenance, the machine features HACCP compliance with data logging functionality. Energy-efficient operation adapts automatically to ambient conditions, operating reliably between 10–40 °C. Compact dimensions (400 × 540 × 690 mm) and straightforward installation via standard 230V connection make it an ideal addition to professional food service environments.

    - Material: (housing) stainless steel; (flap) plastic, black
    - For approx. 38 kg / 24 h (10 °C ambient / 10 °C water temp.)
    - 28 compact and transparent ice cream cones (approx. 20 g each) per cycle
    - Stepless ice cream cone size regulation
    - Air cooling
    - Storage bin: 11.5 kg (575 ice cream cones)
    - Programmable, with touch control panel
    - With disinfection cycle and easy interior access for cleaning / maintenance
    - Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production
    - Acoustic and visual alarms, anticipatory error analysis possible
    - USB port for software updates or HACCP data download, HACCP alarm report
    - Incl. hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm)
    - Energy-saving, automatic condenser fan adjustment in low ambient temperature
    - Suitable for ambient temperatures from 10 to 40 °C
    - Suitable for water temperatures (fixed connection) from 5 to 35 °C
    - Can be used with 1 to 5 bar water pressure
    - Ready to plug in, with Schuko plug
    - Connection: 230 V - 50 Hz - 0.370 kW
    - External dimensions: W 400 x D 540 x H 690 mm
    - Weight (net/gross): 34 / 40 kg
    - 4 feet for leveling
    - Optional high feet can be ordered: Ø 50 x H 100-120 mm
    - Refrigerant: R290
    - Energy consumption: 29 kWh / 100 kg
    - Water consumption: 3.2 L / h
    - Heat output: 979 W
    - Air Volume: 185 m³ / h

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