This robust commercial induction griddle with storage cabinet combines efficiency, functionality and modern design. With a grill plate made of plain steel (1/3 grooved and 2/3 smooth) and digital temperature control, it is ideal for professional catering kitchens, restaurants and food trucks.
Step into the world of efficient, precise grilling. This induction griddle gives you full control over temperature, timing and cooking style - all in a sleek stainless-steel design. With its integrated timer, grease collection tray and dual-zone cooking surface, you can work faster, cleaner and more flexibly.
Ease of use and operation
The digital display with plus/minus buttons allows easy temperature adjustment between 80 and 300 °C. You can adjust the temperature in steps of 20 °C. The griddle features two operating modes. 'Heating' when the plate is warming up to the selected temperature and 'Keep warm' once the target heat is reached. The timer can be set between 0-180 minutes. If no timer is set, the safety system automatically switches the unit off after 4 hours. These practical functions make this induction griddle ideal for busy professional kitchens that need consistent results with minimal supervision.
Advantages of the induction griddle
Thanks to its smart design, this professional induction griddle with stand can be used for multiple cooking applications. Use the grooved surface for perfect grill marks on meat, fish or vegetables, and the smooth surface for eggs, pancakes or delicate seafood. The drip tray collects oil and prevents build-up, while the stainless steel stand ensures stable placement, good ventilation and extra storage space beneath the plate.
With accurate temperature control, you can grill, fry, sear or keep food warm, all with one appliance. This provides a compact, flexible cooking solution for any catering environment.
Simple maintenance and cleaning
The plain steel cooking plate needs regular care: after use, let it cool, then clean with warm water and a mild detergent. Avoid harsh abrasives that could damage the surface. The drip tray is removable for easy emptying and cleaning. To reduce rust formation, lightly oil the smooth surface before use.
Check the stand’s seals and connections regularly, and clean the cabinet with a suitable stainless-steel cleaner. Proper maintenance extends the life of your commercial induction grill and ensures reliable, hygienic performance.
Choose this high-quality induction griddle with stand and enjoy complete control, safety and comfort in your professional kitchen. Order today and experience high performance, precision and efficiency in every service.
Features
- Digital temperature control with +/− buttons
- Adjustable timer (0 - 180 minutes)
- Automatic safety shut-off after 4 hours
- Two operating modes: 'Heating' and 'Keep warm'
- Removable drip tray for excess fat
Product specifications
- Net weight: 109 kg
- Grill surface: W72 x D46 cm
- Dimensions machine: W80 x D70 x H99cm
- Power: 400 V / 50 Hz / 3 Phase 10000W, 14.4 A
Including
Excluding
Technical specifications
This robust commercial induction griddle with storage cabinet combines efficiency, functionality and modern design. With a grill plate made of plain steel (1/3 grooved and 2/3 smooth) and digital temperature control, it is ideal for professional catering kitchens, restaurants and food trucks.
Step into the world of efficient, precise grilling. This induction griddle gives you full control over temperature, timing and cooking style - all in a sleek stainless-steel design. With its integrated timer, grease collection tray and dual-zone cooking surface, you can work faster, cleaner and more flexibly.
Ease of use and operation
The digital display with plus/minus buttons allows easy temperature adjustment between 80 and 300 °C. You can adjust the temperature in steps of 20 °C. The griddle features two operating modes. 'Heating' when the plate is warming up to the selected temperature and 'Keep warm' once the target heat is reached. The timer can be set between 0-180 minutes. If no timer is set, the safety system automatically switches the unit off after 4 hours. These practical functions make this induction griddle ideal for busy professional kitchens that need consistent results with minimal supervision.
Advantages of the induction griddle
Thanks to its smart design, this professional induction griddle with stand can be used for multiple cooking applications. Use the grooved surface for perfect grill marks on meat, fish or vegetables, and the smooth surface for eggs, pancakes or delicate seafood. The drip tray collects oil and prevents build-up, while the stainless steel stand ensures stable placement, good ventilation and extra storage space beneath the plate.
With accurate temperature control, you can grill, fry, sear or keep food warm, all with one appliance. This provides a compact, flexible cooking solution for any catering environment.
Simple maintenance and cleaning
The plain steel cooking plate needs regular care: after use, let it cool, then clean with warm water and a mild detergent. Avoid harsh abrasives that could damage the surface. The drip tray is removable for easy emptying and cleaning. To reduce rust formation, lightly oil the smooth surface before use.
Check the stand’s seals and connections regularly, and clean the cabinet with a suitable stainless-steel cleaner. Proper maintenance extends the life of your commercial induction grill and ensures reliable, hygienic performance.
Choose this high-quality induction griddle with stand and enjoy complete control, safety and comfort in your professional kitchen. Order today and experience high performance, precision and efficiency in every service.
Features
- Digital temperature control with +/− buttons
- Adjustable timer (0 - 180 minutes)
- Automatic safety shut-off after 4 hours
- Two operating modes: 'Heating' and 'Keep warm'
- Removable drip tray for excess fat
Product specifications
- Net weight: 109 kg
- Grill surface: W72 x D46 cm
- Dimensions machine: W80 x D70 x H99cm
- Power: 400 V / 50 Hz / 3 Phase 10000W, 14.4 A
Including
Excluding
