With this blue cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.
This blue cake decorating machine achieves a professional finish. Its rotating platform and adjustable vertical and horizontal blades ensure a flawless cake surface by removing excess buttercream or icing. The machine’s speed is adjustable from 40 to 225 RPM in 10 RPM increments, with the turntable rotating in either direction for maximum flexibility.
Even finish and smooth sides
Place the cake in the centre of the cake decorating machine. Place the vertical knife along the cake and rotate the tray manually, ensuring the distance between the knife and the cake is even. If necessary, adjust the position of the cake. Then move the vertical knife against the cake and the horizontal knife across the top. Turn on the cake decorating machine, set the desired speed (the recommended speed is 75-85 RPM) and use a piping bag with your chosen cream (such as buttercream or ganache). Start by piping the cream from the top outwards. The rotating cake will remove excess cream through the blades while the top is finished. Once the top is done, pipe the cream along the sides, working from top to bottom. Adjust the blades for sharper corners or a thinner layer of cream, depending on your preference.
Cleaning the cake decorating machine
It's important to clean the cake decorator thoroughly after each use. Remove all loose parts and wash them with warm water and a mild detergent. Do not use a sponge to avoid scratching the machine. Dry the parts thoroughly and clean the outside of the machine with a cloth. Replace the parts and store the machine in a dust-free area.
Do you want consistent, professionally finished cakes with precise 90-degree edges? Then this cake decorating machine is the perfect investment. It comes in a variety of colours to match your style. Complete your setup by pairing it with a 7L planetary mixer or an 8L spiral kneader in the same colour!
Features
- Waterproof control panel
- Adjustable horizontal and vertical blades
- Always right angles of 90 degrees
- Low noise level at 40dB
- Adjustable speed of 40-225RPM
Product specifications
- Net weight: 27kg
- Machine dimensions: W50 x D37 x H62cm
- Turntable: Ø 36.4cm
- Rotary speed: 40-225RPM
- Cake dimensions: Ø 12-32cm
- Cake height: max 18cm
- 230V / 50Hz / 1 Phase 120W
Technical specifications
With this blue cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.
This blue cake decorating machine achieves a professional finish. Its rotating platform and adjustable vertical and horizontal blades ensure a flawless cake surface by removing excess buttercream or icing. The machine’s speed is adjustable from 40 to 225 RPM in 10 RPM increments, with the turntable rotating in either direction for maximum flexibility.
Even finish and smooth sides
Place the cake in the centre of the cake decorating machine. Place the vertical knife along the cake and rotate the tray manually, ensuring the distance between the knife and the cake is even. If necessary, adjust the position of the cake. Then move the vertical knife against the cake and the horizontal knife across the top. Turn on the cake decorating machine, set the desired speed (the recommended speed is 75-85 RPM) and use a piping bag with your chosen cream (such as buttercream or ganache). Start by piping the cream from the top outwards. The rotating cake will remove excess cream through the blades while the top is finished. Once the top is done, pipe the cream along the sides, working from top to bottom. Adjust the blades for sharper corners or a thinner layer of cream, depending on your preference.
Cleaning the cake decorating machine
It's important to clean the cake decorator thoroughly after each use. Remove all loose parts and wash them with warm water and a mild detergent. Do not use a sponge to avoid scratching the machine. Dry the parts thoroughly and clean the outside of the machine with a cloth. Replace the parts and store the machine in a dust-free area.
Do you want consistent, professionally finished cakes with precise 90-degree edges? Then this cake decorating machine is the perfect investment. It comes in a variety of colours to match your style. Complete your setup by pairing it with a 7L planetary mixer or an 8L spiral kneader in the same colour!
Features
- Waterproof control panel
- Adjustable horizontal and vertical blades
- Always right angles of 90 degrees
- Low noise level at 40dB
- Adjustable speed of 40-225RPM
Product specifications
- Net weight: 27kg
- Machine dimensions: W50 x D37 x H62cm
- Turntable: Ø 36.4cm
- Rotary speed: 40-225RPM
- Cake dimensions: Ø 12-32cm
- Cake height: max 18cm
- 230V / 50Hz / 1 Phase 120W
