Pasteurization & turbine 35 L/h, evaporative cond, VV/TS

Beskrivning

Pasteurization & Turbine 35 L/h, Evaporative Cond, VV/TS

This pasteurisation and turbine system is designed for commercial kitchens, offering a high level of efficiency and precision.

The system features a compact design and easy-to-use interface, making it perfect for large-scale food production. With a 35-liter per hour capacity, it's ideal for pasteurising and lashing all types of creams, sauces, and mixes.


Technical specifications

Air condenser.

- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes.
- Adjustable times and temperatures.
- Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
- Manual or fully automatic cycle.
- Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.
- Vertical evaporator cylinders for a larger exchange surface.
- Exclusive distribution device.
- System self diagnosis.
- Mix per cycle: 3/6 litres.
- Cycle time: 8/40 min.
- Hourly production: 10/35 litres.

Technical Specification

  • mm (W x D x H) : 490 x 600 x 1100 - kW (elec) : 5 - Voltage : 400/3N 50Hz
  • Category: Diamond
  • Range: Ice cream
  • Subrange: Pasteurizers-Turbines Combi
  • Family: Production 35 Lit / heure
  • Subfamily: AIR CONDENSEUR
  • Length: 490 mm
  • Width: 600 mm
  • Height: 1100 mm
  • Electric Power: 5 kW
  • Voltage: 400/3N 50Hz
  • Weight: 195 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0
Produktform

Pasteurization & turbine 35 L/h, evaporative cond, VV/TS

Slut i lager, 1-3 veckor

Pasteurization & Turbine 35 L/h, Evaporative Cond, VV/TSThis pasteurisation and turbine system is designed for commercial kitchens, offering a high... Läs mer

382,096.00 kr

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    Beskrivning

    Pasteurization & Turbine 35 L/h, Evaporative Cond, VV/TS

    This pasteurisation and turbine system is designed for commercial kitchens, offering a high level of efficiency and precision.

    The system features a compact design and easy-to-use interface, making it perfect for large-scale food production. With a 35-liter per hour capacity, it's ideal for pasteurising and lashing all types of creams, sauces, and mixes.


    Technical specifications

    Air condenser.

    - Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes.
    - Adjustable times and temperatures.
    - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
    - Manual or fully automatic cycle.
    - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.
    - Vertical evaporator cylinders for a larger exchange surface.
    - Exclusive distribution device.
    - System self diagnosis.
    - Mix per cycle: 3/6 litres.
    - Cycle time: 8/40 min.
    - Hourly production: 10/35 litres.

    Technical Specification

    • mm (W x D x H) : 490 x 600 x 1100 - kW (elec) : 5 - Voltage : 400/3N 50Hz
    • Category: Diamond
    • Range: Ice cream
    • Subrange: Pasteurizers-Turbines Combi
    • Family: Production 35 Lit / heure
    • Subfamily: AIR CONDENSEUR
    • Length: 490 mm
    • Width: 600 mm
    • Height: 1100 mm
    • Electric Power: 5 kW
    • Voltage: 400/3N 50Hz
    • Weight: 195 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

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