With its four electric burners, this professional kebab grill can easily grill 50kg of meat. You can use the shawarma grill to grill gyros, shawarma and kebab. The kebab grill has a motor on top, a drip tray to collect fat and the burner temperature can be set per burner.
A shawarma shop, grillroom or kebab restaurant cannot do without a professional grill for making gyros, kebab or shawarma. With this robust kebab grill, you can easily prepare 50kg of meat at a time on the spit. Thanks to the four electric burners, each of which can be set individually in terms of temperature, you decide for yourself how light or dark the meat you grill will be. An additional advantage is that the distance between the burner and the skewer can be adjusted for the perfect outcome.
Stainless steel drip tray with filter
The removable stainless steel drip tray collects the fat from the meat to facilitate easy cleaning. It also comes with a filter. To quickly serve delicious grilled dishes in your catering establishment, you can order a special electric kebab knife, which helps you slice meat from the spit easily. This grill is not supplied with stainless steel reflection screens. These can be ordered separately.
Easy to clean
Since this professional grill comes into contact with food, it's important to clean it thoroughly. The stainless steel surfaces of the housing, skewer and meat plate are simple to clean. The easiest way is to use a damp cloth, warm water and some detergent. The loose parts are also suitable for cleaning in the dishwasher. Before you start cleaning, make sure that the appliance has cooled down and that the plug has been removed from the wall socket. After cleaning, dry all the parts and put the grill back together for the next use.
Features
- Equipped with four electric burners with Robax protective glass
- Temperature can be set individually for each burner
- Equipped with stainless steel drip tray with filter
- Housing, skewer and meat plate made from stainless steel
- Grill skewer is adjustable for the perfect preparation
Product specifications
- Net weight: 31kg
- Dimensions: B54,5 x D69,1 x H114,2cm
- Maximum capacity: 50kg meat
- Skewer dimensions: 12 x 12cm
- Skewer rotation speed: 1RPM
- Skewer length: 77cm
- Meat plate diameter: 19cm
- 400V/50Hz/3Phase 6000W
Technical specifications
With its four electric burners, this professional kebab grill can easily grill 50kg of meat. You can use the shawarma grill to grill gyros, shawarma and kebab. The kebab grill has a motor on top, a drip tray to collect fat and the burner temperature can be set per burner.
A shawarma shop, grillroom or kebab restaurant cannot do without a professional grill for making gyros, kebab or shawarma. With this robust kebab grill, you can easily prepare 50kg of meat at a time on the spit. Thanks to the four electric burners, each of which can be set individually in terms of temperature, you decide for yourself how light or dark the meat you grill will be. An additional advantage is that the distance between the burner and the skewer can be adjusted for the perfect outcome.
Stainless steel drip tray with filter
The removable stainless steel drip tray collects the fat from the meat to facilitate easy cleaning. It also comes with a filter. To quickly serve delicious grilled dishes in your catering establishment, you can order a special electric kebab knife, which helps you slice meat from the spit easily. This grill is not supplied with stainless steel reflection screens. These can be ordered separately.
Easy to clean
Since this professional grill comes into contact with food, it's important to clean it thoroughly. The stainless steel surfaces of the housing, skewer and meat plate are simple to clean. The easiest way is to use a damp cloth, warm water and some detergent. The loose parts are also suitable for cleaning in the dishwasher. Before you start cleaning, make sure that the appliance has cooled down and that the plug has been removed from the wall socket. After cleaning, dry all the parts and put the grill back together for the next use.
Features
- Equipped with four electric burners with Robax protective glass
- Temperature can be set individually for each burner
- Equipped with stainless steel drip tray with filter
- Housing, skewer and meat plate made from stainless steel
- Grill skewer is adjustable for the perfect preparation
Product specifications
- Net weight: 31kg
- Dimensions: B54,5 x D69,1 x H114,2cm
- Maximum capacity: 50kg meat
- Skewer dimensions: 12 x 12cm
- Skewer rotation speed: 1RPM
- Skewer length: 77cm
- Meat plate diameter: 19cm
- 400V/50Hz/3Phase 6000W
