Controlled fermentation cabinet, 1 door, 20x EN 600x400

Beskrivning

  • Included: 20 pairs of runners (400 x 600 mm).
  • Inner door with heating resistance and under-pressure valve.
  • 4 adjustable stainless steel feet.
  • Cooling gas R134.

  • Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.
  • Racks and rails in stainless steel (maximal capacity 27 slides, 50-mm spacing), which help to position the trays as one pleases, stamped inside bottom, with drain plug (major maintenance) and rounded angles and corners (without bumps).
  • Doors with ergonomic (not projecting) and reversible handle, closed by magnetic seal with "3 compartments" (easy to replace without tools), hinges with stop at 100 °, automatic turn back (sound and visual alarm device for "open door").
  • Micro switch to stop the fan when the door is opened.
  • Key lock included.
  • Upper panel to reach the compressor unit on hinges, easy inspection.
  • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
  • (Oversized) ventilated evaporator treated against salt and food acids "coating", totally hidden.
  • TOUCH SCREEN control panel with advanced functions (under closed box, 100% waterproof), with humidification and dehumidification control, HACCP functions.
  • Interior lighting, with switch.
  • Automatic defrosting of the evaporator (hot gas), number of defrostings already programmed (can be modified as one pleases).
  • Automatic evaporation of the condenser (by hot gas).
  • Polyurethane Insulation without CFC (75 mm = super insulated).
  • Device made in accordance with all the current standards (CE).

With the controlled fermentation cabinet Pastry Line PLUS line, you can now control the fermentation process and adapt it perfectly to your needs. In fact, the progress of the fermentation cycle is influenced by temperature and humidity. Through alternating phases, following by a cold phase then a phase of warming and therefore the awakening of the process, is possible to control and program the fermentation, to streamline the daily production, to anticipate the preparation of dough mix for the next day and even saves hours of work. The kitchen in the morning may take place based on the real demand and throughout the day. All these advantages will be for you as saving time and economic gains.
2 modes of operation:
1) Automatic cycle, has three phases, refrigeration (fermentation lock), overheating (purpose of fermentation) and air conditioning (conservation), occur automatically after switching on the machine, with the possibility to customize and program the duration and the parameters of the programmes throughout the week.
2) Manual cycle, allows to operate autonomously on the function and manual programming for each of the phases. Then you are who decide when and how long keep the refrigeration or preservation phase of the product.

Technical Specification

  • mm (W x D x H) : 770 x 820 x 2025 - T° : -20°+35° - kW (elec) : 0.65
  • Category: Diamond
  • Range: Pastry - Bakery
  • Subrange: Fermentation cabinets
  • Family: 20 Levels
  • Subfamily: EURONORM 600x400
  • Line: PASTRY LINE PLUS
  • Length: 770 mm
  • Width: 820 mm
  • Height: 2025 mm
  • Electric Power: 0.65 kW
  • Weight: 160 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 35
  • Availability: 1

Technical specifications

  • Included: 20 pairs of runners (400 x 600 mm).
  • Inner door with heating resistance and under-pressure valve.
  • 4 adjustable stainless steel feet.
  • Cooling gas R134.

  • Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.
  • Racks and rails in stainless steel (maximal capacity 27 slides, 50-mm spacing), which help to position the trays as one pleases, stamped inside bottom, with drain plug (major maintenance) and rounded angles and corners (without bumps).
  • Doors with ergonomic (not projecting) and reversible handle, closed by magnetic seal with "3 compartments" (easy to replace without tools), hinges with stop at 100 °, automatic turn back (sound and visual alarm device for "open door").
  • Micro switch to stop the fan when the door is opened.
  • Key lock included.
  • Upper panel to reach the compressor unit on hinges, easy inspection.
  • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
  • (Oversized) ventilated evaporator treated against salt and food acids "coating", totally hidden.
  • TOUCH SCREEN control panel with advanced functions (under closed box, 100% waterproof), with humidification and dehumidification control, HACCP functions.
  • Interior lighting, with switch.
  • Automatic defrosting of the evaporator (hot gas), number of defrostings already programmed (can be modified as one pleases).
  • Automatic evaporation of the condenser (by hot gas).
  • Polyurethane Insulation without CFC (75 mm = super insulated).
  • Device made in accordance with all the current standards (CE).

With the controlled fermentation cabinet Pastry Line PLUS line, you can now control the fermentation process and adapt it perfectly to your needs. In fact, the progress of the fermentation cycle is influenced by temperature and humidity. Through alternating phases, following by a cold phase then a phase of warming and therefore the awakening of the process, is possible to control and program the fermentation, to streamline the daily production, to anticipate the preparation of dough mix for the next day and even saves hours of work. The kitchen in the morning may take place based on the real demand and throughout the day. All these advantages will be for you as saving time and economic gains.
2 modes of operation:
1) Automatic cycle, has three phases, refrigeration (fermentation lock), overheating (purpose of fermentation) and air conditioning (conservation), occur automatically after switching on the machine, with the possibility to customize and program the duration and the parameters of the programmes throughout the week.
2) Manual cycle, allows to operate autonomously on the function and manual programming for each of the phases. Then you are who decide when and how long keep the refrigeration or preservation phase of the product.

Technical Specification

  • mm (W x D x H) : 770 x 820 x 2025 - T° : -20°+35° - kW (elec) : 0.65
  • Category: Diamond
  • Range: Pastry - Bakery
  • Subrange: Fermentation cabinets
  • Family: 20 Levels
  • Subfamily: EURONORM 600x400
  • Line: PASTRY LINE PLUS
  • Length: 770 mm
  • Width: 820 mm
  • Height: 2025 mm
  • Electric Power: 0.65 kW
  • Weight: 160 kg
  • Restock Info: Contact
  • Supplier Delivery Delay: 35
  • Availability: 1

Läs mer

Produktform

Controlled fermentation cabinet, 1 door, 20x EN 600x400

1 i lager Snabb leverans

Included: 20 pairs of runners (400 x 600 mm). Inner door with heating resistance and under-pressure valve. 4 adjustable stainless... Läs mer

83,625.00 kr

    • Guaranteed secure & safe checkout.

      shop pay
    • Snabb leverans för beställningar på lager
    • Direkt från tillverkare till dig

    Beskrivning

    • Included: 20 pairs of runners (400 x 600 mm).
    • Inner door with heating resistance and under-pressure valve.
    • 4 adjustable stainless steel feet.
    • Cooling gas R134.

    • Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.
    • Racks and rails in stainless steel (maximal capacity 27 slides, 50-mm spacing), which help to position the trays as one pleases, stamped inside bottom, with drain plug (major maintenance) and rounded angles and corners (without bumps).
    • Doors with ergonomic (not projecting) and reversible handle, closed by magnetic seal with "3 compartments" (easy to replace without tools), hinges with stop at 100 °, automatic turn back (sound and visual alarm device for "open door").
    • Micro switch to stop the fan when the door is opened.
    • Key lock included.
    • Upper panel to reach the compressor unit on hinges, easy inspection.
    • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
    • (Oversized) ventilated evaporator treated against salt and food acids "coating", totally hidden.
    • TOUCH SCREEN control panel with advanced functions (under closed box, 100% waterproof), with humidification and dehumidification control, HACCP functions.
    • Interior lighting, with switch.
    • Automatic defrosting of the evaporator (hot gas), number of defrostings already programmed (can be modified as one pleases).
    • Automatic evaporation of the condenser (by hot gas).
    • Polyurethane Insulation without CFC (75 mm = super insulated).
    • Device made in accordance with all the current standards (CE).

    With the controlled fermentation cabinet Pastry Line PLUS line, you can now control the fermentation process and adapt it perfectly to your needs. In fact, the progress of the fermentation cycle is influenced by temperature and humidity. Through alternating phases, following by a cold phase then a phase of warming and therefore the awakening of the process, is possible to control and program the fermentation, to streamline the daily production, to anticipate the preparation of dough mix for the next day and even saves hours of work. The kitchen in the morning may take place based on the real demand and throughout the day. All these advantages will be for you as saving time and economic gains.
    2 modes of operation:
    1) Automatic cycle, has three phases, refrigeration (fermentation lock), overheating (purpose of fermentation) and air conditioning (conservation), occur automatically after switching on the machine, with the possibility to customize and program the duration and the parameters of the programmes throughout the week.
    2) Manual cycle, allows to operate autonomously on the function and manual programming for each of the phases. Then you are who decide when and how long keep the refrigeration or preservation phase of the product.

    Technical Specification

    • mm (W x D x H) : 770 x 820 x 2025 - T° : -20°+35° - kW (elec) : 0.65
    • Category: Diamond
    • Range: Pastry - Bakery
    • Subrange: Fermentation cabinets
    • Family: 20 Levels
    • Subfamily: EURONORM 600x400
    • Line: PASTRY LINE PLUS
    • Length: 770 mm
    • Width: 820 mm
    • Height: 2025 mm
    • Electric Power: 0.65 kW
    • Weight: 160 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 35
    • Availability: 1

    Technical specifications

    • Included: 20 pairs of runners (400 x 600 mm).
    • Inner door with heating resistance and under-pressure valve.
    • 4 adjustable stainless steel feet.
    • Cooling gas R134.

    • Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.
    • Racks and rails in stainless steel (maximal capacity 27 slides, 50-mm spacing), which help to position the trays as one pleases, stamped inside bottom, with drain plug (major maintenance) and rounded angles and corners (without bumps).
    • Doors with ergonomic (not projecting) and reversible handle, closed by magnetic seal with "3 compartments" (easy to replace without tools), hinges with stop at 100 °, automatic turn back (sound and visual alarm device for "open door").
    • Micro switch to stop the fan when the door is opened.
    • Key lock included.
    • Upper panel to reach the compressor unit on hinges, easy inspection.
    • Compressor unit in climate class 5 (40°C Temperature - 40% Humidity), ventilated condenser.
    • (Oversized) ventilated evaporator treated against salt and food acids "coating", totally hidden.
    • TOUCH SCREEN control panel with advanced functions (under closed box, 100% waterproof), with humidification and dehumidification control, HACCP functions.
    • Interior lighting, with switch.
    • Automatic defrosting of the evaporator (hot gas), number of defrostings already programmed (can be modified as one pleases).
    • Automatic evaporation of the condenser (by hot gas).
    • Polyurethane Insulation without CFC (75 mm = super insulated).
    • Device made in accordance with all the current standards (CE).

    With the controlled fermentation cabinet Pastry Line PLUS line, you can now control the fermentation process and adapt it perfectly to your needs. In fact, the progress of the fermentation cycle is influenced by temperature and humidity. Through alternating phases, following by a cold phase then a phase of warming and therefore the awakening of the process, is possible to control and program the fermentation, to streamline the daily production, to anticipate the preparation of dough mix for the next day and even saves hours of work. The kitchen in the morning may take place based on the real demand and throughout the day. All these advantages will be for you as saving time and economic gains.
    2 modes of operation:
    1) Automatic cycle, has three phases, refrigeration (fermentation lock), overheating (purpose of fermentation) and air conditioning (conservation), occur automatically after switching on the machine, with the possibility to customize and program the duration and the parameters of the programmes throughout the week.
    2) Manual cycle, allows to operate autonomously on the function and manual programming for each of the phases. Then you are who decide when and how long keep the refrigeration or preservation phase of the product.

    Technical Specification

    • mm (W x D x H) : 770 x 820 x 2025 - T° : -20°+35° - kW (elec) : 0.65
    • Category: Diamond
    • Range: Pastry - Bakery
    • Subrange: Fermentation cabinets
    • Family: 20 Levels
    • Subfamily: EURONORM 600x400
    • Line: PASTRY LINE PLUS
    • Length: 770 mm
    • Width: 820 mm
    • Height: 2025 mm
    • Electric Power: 0.65 kW
    • Weight: 160 kg
    • Restock Info: Contact
    • Supplier Delivery Delay: 35
    • Availability: 1

    Läs mer

    NY COCKTAILBAR FRÅN COMBISTEEL

    Ta en titt på den storslagna cocktailbaren från Combisteel



    SE DEN HÄR...

    Returer & leverans

    När kommer min beställning att levereras?

    Vi skickar till ett brett utbud av europeiska. Din beställning kommer att packas väldigt noggrant och levereras så snabbt som möjligt. Leveransen tar mellan 2-5 arbetsdagar. Du kommer att få ett e-postmeddelande efter beställning.

    Kan jag returnera min produkt?

    Beställningar kan returneras eller bytas inom förutsatt att de är i original återförsäljningsbart skick och originalförpackningen är intakt. Läs mer om returer i våra villkor.

    Vad kan jag göra om min vara (eller en del av den) är skadad?

    Vi jobbar hårt för att leverera dina varor utan skador. Inspektera alltid varorna vid leverans. Om förpackningen verkar skadad kan du vägra att ta emot försändelsen eller meddela transportören att du tar emot varan med reservation, eftersom varan kan vara skadad.



    Nyligen visade produkter

      © 2026 Maxigastro International, Made By MXGDEV

        • American Express
        • Apple Pay
        • Bancontact
        • BLIK
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • MobilePay
        • Shop Pay
        • Union Pay
        • Visa

        Logga in

        Glömt ditt lösenord?

        Har du inget konto än?
        Skapa konto