This combi steam oven is perfect to use in professional kitchens. This model is suitable for large food production, thanks to its capacity for 6 x 1/1 GN trays or 6 x bakerynorm (60 x 40cm) trays. You can set the temperature, timer and steam with simple analogue controls.
With this analogue model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to six trays at a time.
Convenient control buttons
This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. n addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with simple analogue controls. There is a button to control the timer, the temperature range and the amount of steam used. There is also a temperature indication light that shows if the combi steam oven has reached the temperature set. The last button is to set the steam regulation.
Easy cleaning
Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.
Features
- Safety switch against overheating
- Wide temperature range, from 50-270°C
- Adjustable steam regulation from 0-100% steam
- Efficient heat distribution due to the ventilation system
- Easy-to-use analogue control for steam, temperature and timer
Product specifications
- Net weight: 79kg
- Capacity: 6 x 1/1 GN trays, or 6 x 60x40cm bakery trays
- Tray distance: 7cm
- Dimensions: W82 x D87 x H72cm
- 400V / 50Hz / 3 Phase 7900W
Included:
Technical specifications
This combi steam oven is perfect to use in professional kitchens. This model is suitable for large food production, thanks to its capacity for 6 x 1/1 GN trays or 6 x bakerynorm (60 x 40cm) trays. You can set the temperature, timer and steam with simple analogue controls.
With this analogue model combi steam oven you can steam meat, fish or vegetables and retain vitamins, flavour and colour longer than other cooking methods. Steaming also prevents food from drying out and makes it look great on your guests' plates. The combination of hot air and steam makes this combi steam oven a versatile kitchen appliance that allows you to replace many kitchen utensils. This combi steam oven is ideal for use with 1/1 GN trays, or 60 x 40cm bakery trays. There is capacity for up to six trays at a time.
Convenient control buttons
This combi steam oven has powerful stainless steel heating elements to ensure complete and efficient heat distribution so that meat and fish cook evenly. n addition, the combi steam oven is equipped with two fans with a reverse function and double athermic glazing. The door is very easy to adjust, and the door seal is made from food-grade silicon. An interior light makes it easy to see how far you are in the cooking process. This appliance comes with a water inlet with a valve for steam production, as well as a water outlet. It is a completely customisable machine with simple analogue controls. There is a button to control the timer, the temperature range and the amount of steam used. There is also a temperature indication light that shows if the combi steam oven has reached the temperature set. The last button is to set the steam regulation.
Easy cleaning
Before cleaning a combi steam oven, it's important to ensure that it has cooled down completely. The housing, door and inner chamber are made from stainless steel and have rounded corners. This makes cleaning very easy. A soft cloth, warm water and a mild detergent can be used to wipe the smooth surfaces quickly and thoroughly. To clean the door glass, you only need warm water.
Features
- Safety switch against overheating
- Wide temperature range, from 50-270°C
- Adjustable steam regulation from 0-100% steam
- Efficient heat distribution due to the ventilation system
- Easy-to-use analogue control for steam, temperature and timer
Product specifications
- Net weight: 79kg
- Capacity: 6 x 1/1 GN trays, or 6 x 60x40cm bakery trays
- Tray distance: 7cm
- Dimensions: W82 x D87 x H72cm
- 400V / 50Hz / 3 Phase 7900W
Included:
