With this professional meat slicer with a diameter of 25cm, you can cut perfect slices of meat, bread or cheese. The slicer is not only safe and very user-friendly, but it's also very quiet. It's ideal for use in the kitchen or the front of a butchery, bakery or deli.
Cutting straight and thin slices is difficult if you have to do it by hand. Using this professional electric meat slicer, you can cut not only perfectly uniform slices of meat but also other items. The blade that comes standard with the machine is for slicing meat only. However, if you want to slice other items, we offer additional accessories like a Teflon-coated blade for slicing cheese and a serrated blade for cutting bread. Cutting with this versatile kitchen appliance is a smooth and quiet job. The hardened stainless steel blade has a diameter of 25cm and you can adjust the cutting thickness between 1 and 12mm per slice. This ensures that slices of sausage, ham, salami or other types of meat are always cut to the same thickness.
Any desired cutting thickness
Some meats can be cut into thick slices while, for example, ham or carpaccio is best when sliced thinly. That's why you can adjust the cutting thickness on this slicer to the exact width you need. Working safely with kitchen tools like this is important in the professional kitchen. The motor has a built-in safety function and hands are kept away from the blade, thanks to its design. When a blade is used a lot, it can become blunt. That's why the slicer has an attachment for sharpening. As soon as you turn the attachment, the blades pass through the sharpening stones and the knife becomes sharp again. It's advisable to clean the slicer after sharpening so that fine grit from the stones does not get into the food.
Very easy to use
This professional meat slicer is very easy to use. On the side, you will find the on and off button. You can operate the lever with one hand, while you catch the meat with the other. Since you are working with food, the slicer should be cleaned and disinfected properly after each use. The cutting board and the blade are detachable and can be cleaned with soapy water and a mild detergent. Use a wet sponge and some detergent to clean the rest of the appliance. Before use, rinse everything and let the parts dry well. For stability during use, the meat slicer stands on four rubber feet
Features
- Rugged aluminum construction
- Hardened stainless steel hollow ground blade
- Includes an attachment for sharpening
- Equipped with an inclined arrangement for easy cutting
- Suitable for cheese with the optional Teflon blade
- Built-in safety feature on the motor
Product specifications
- Net weight: 14,3kg
- Dimensions: W47,9 x D41,4 x H36,4cm
- Slide dimensions: B18 x D23cm
- Maximum cutting height: 18cm
- Adjustable cutting thickness 1-12mm
- Knife rotation speed: 300 RPM
- Blade diameter: Ø 25cm
- 230V/50Hz/1Phase 150W
Technical specifications
With this professional meat slicer with a diameter of 25cm, you can cut perfect slices of meat, bread or cheese. The slicer is not only safe and very user-friendly, but it's also very quiet. It's ideal for use in the kitchen or the front of a butchery, bakery or deli.
Cutting straight and thin slices is difficult if you have to do it by hand. Using this professional electric meat slicer, you can cut not only perfectly uniform slices of meat but also other items. The blade that comes standard with the machine is for slicing meat only. However, if you want to slice other items, we offer additional accessories like a Teflon-coated blade for slicing cheese and a serrated blade for cutting bread. Cutting with this versatile kitchen appliance is a smooth and quiet job. The hardened stainless steel blade has a diameter of 25cm and you can adjust the cutting thickness between 1 and 12mm per slice. This ensures that slices of sausage, ham, salami or other types of meat are always cut to the same thickness.
Any desired cutting thickness
Some meats can be cut into thick slices while, for example, ham or carpaccio is best when sliced thinly. That's why you can adjust the cutting thickness on this slicer to the exact width you need. Working safely with kitchen tools like this is important in the professional kitchen. The motor has a built-in safety function and hands are kept away from the blade, thanks to its design. When a blade is used a lot, it can become blunt. That's why the slicer has an attachment for sharpening. As soon as you turn the attachment, the blades pass through the sharpening stones and the knife becomes sharp again. It's advisable to clean the slicer after sharpening so that fine grit from the stones does not get into the food.
Very easy to use
This professional meat slicer is very easy to use. On the side, you will find the on and off button. You can operate the lever with one hand, while you catch the meat with the other. Since you are working with food, the slicer should be cleaned and disinfected properly after each use. The cutting board and the blade are detachable and can be cleaned with soapy water and a mild detergent. Use a wet sponge and some detergent to clean the rest of the appliance. Before use, rinse everything and let the parts dry well. For stability during use, the meat slicer stands on four rubber feet
Features
- Rugged aluminum construction
- Hardened stainless steel hollow ground blade
- Includes an attachment for sharpening
- Equipped with an inclined arrangement for easy cutting
- Suitable for cheese with the optional Teflon blade
- Built-in safety feature on the motor
Product specifications
- Net weight: 14,3kg
- Dimensions: W47,9 x D41,4 x H36,4cm
- Slide dimensions: B18 x D23cm
- Maximum cutting height: 18cm
- Adjustable cutting thickness 1-12mm
- Knife rotation speed: 300 RPM
- Blade diameter: Ø 25cm
- 230V/50Hz/1Phase 150W
