Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

Beskrivelse

  • Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates).
  • Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C).
  • Core probe as standard.
  • Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
  • Reversible door, recessed handle (non-protruding).
  • Hinges with automatic return (90° locking).
  • Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing.
  • 4 adjustable stainless steel feet.

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 10x GN 1/1 - 600x400
  • Line: PROFI LINE
  • Length: 790 mm
  • Width: 800 mm
  • Height: 1420 mm
  • Electric Power: 1.62 kW
  • Weight: 153 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0

Technical specifications

  • Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates).
  • Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C).
  • Core probe as standard.
  • Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
  • Reversible door, recessed handle (non-protruding).
  • Hinges with automatic return (90° locking).
  • Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing.
  • 4 adjustable stainless steel feet.

  • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
  • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
  • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
  • Door with magnetic seal (easy replacement, no tools required).
  • Microswitch to stop the evaporator fan when the door is opened.
  • Class 4 compressor unit, ventilated condenser, front access.
  • R290 refrigerant.
  • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
  • Manual defrost, automatic condensate evaporation.
  • CFC-free polyurethane insulation.
  • The equipment is manufactured following the (CE) standards in force.

ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

Technical Specification

  • mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62
  • Category: Diamond
  • Range: Refrigeration
  • Subrange: Freezer cells rap. cool.
  • Family: Freezing & Réfroidissement
  • Subfamily: 10x GN 1/1 - 600x400
  • Line: PROFI LINE
  • Length: 790 mm
  • Width: 800 mm
  • Height: 1420 mm
  • Electric Power: 1.62 kW
  • Weight: 153 kg
  • Restock Info: /
  • Supplier Delivery Delay: 49
  • Availability: 0

Læs mere

Produktform

Fast blast freezer 10x GN 1/1 (or) 600x400 (30-20 Kg.)

Udsolgt, 1-3 uger

Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates). Production per cycle: 30kg (+70°C +3°C) and 20kg... Læs mere

34.731,00 kr

    • Guaranteed secure & safe checkout.

      shop pay
    • Hurtig forsendelse for bestillinger på lager
    • Direkte fra producent til dig

    Beskrivelse

    • Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates).
    • Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C).
    • Core probe as standard.
    • Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
    • Reversible door, recessed handle (non-protruding).
    • Hinges with automatic return (90° locking).
    • Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing.
    • 4 adjustable stainless steel feet.

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.
    • The equipment is manufactured following the (CE) standards in force.

    ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 10x GN 1/1 - 600x400
    • Line: PROFI LINE
    • Length: 790 mm
    • Width: 800 mm
    • Height: 1420 mm
    • Electric Power: 1.62 kW
    • Weight: 153 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

    Technical specifications

    • Capacity: 10 GN 1/1 or 10x 600x400 mm (optional grids and plates).
    • Production per cycle: 30kg (+70°C +3°C) and 20kg (+70°C -18°C).
    • Core probe as standard.
    • Anti-tilt stainless steel wire structure (removable), plate spacing 65 mm.
    • Reversible door, recessed handle (non-protruding).
    • Hinges with automatic return (90° locking).
    • Compressor unit mounted on "pull-out" guides, for easy maintenance and servicing.
    • 4 adjustable stainless steel feet.

    • Programmable electronic controller (in sealed box), with hold function at end of cycle and audible alarm (HACCP standard).
    • One-piece structure, interior and exterior (including rear) in austenitic (food-grade) stainless steel.
    • Deep-drawn inner base, with drain plug (for heavy maintenance), rounded corners (no rough edges).
    • Door with magnetic seal (easy replacement, no tools required).
    • Microswitch to stop the evaporator fan when the door is opened.
    • Class 4 compressor unit, ventilated condenser, front access.
    • R290 refrigerant.
    • Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not visible).
    • Manual defrost, automatic condensate evaporation.
    • CFC-free polyurethane insulation.
    • The equipment is manufactured following the (CE) standards in force.

    ADVANTAGE: Controller with large, illuminated display and touch-sensitive keys (IP65). Regulation of cooling or freezing cycles (with ‘Hard/Soft’ function), time or temperature (core probe). Memory for HACCP alarms and various programmes...... Food safety in the cold chain is based on a basic principle: i.e. the core temperature must change from +70°C to +3°C in 90 minutes (UK standard) or +65°C to +10°C in 110 minutes (NF standard) and from +70°C to -18°C in 240 minutes (UK standard) or +65°C to -18°C in 270 minutes (NF standard). Diamond units guarantee compliance with all these requirements.

    Technical Specification

    • mm (W x D x H) : 790 x 800 x 1420 - T° : +70°-18° +70°+3° - kW (elec) : 1.62
    • Category: Diamond
    • Range: Refrigeration
    • Subrange: Freezer cells rap. cool.
    • Family: Freezing & Réfroidissement
    • Subfamily: 10x GN 1/1 - 600x400
    • Line: PROFI LINE
    • Length: 790 mm
    • Width: 800 mm
    • Height: 1420 mm
    • Electric Power: 1.62 kW
    • Weight: 153 kg
    • Restock Info: /
    • Supplier Delivery Delay: 49
    • Availability: 0

    Læs mere

    NY COCKTAIL BAR FRA COMBISTEEL

    Tag et kig på den store cocktailbar fra Combisteel



    SE DET HER...

    Returnering & levering

    Hvornår bliver min ordre leveret?

    Vi sender til en stort udvalg af europæiske. Din ordre vil blive pakket rigtig omhyggeligt og leveret så hurtigt som muligt. Levering tager mellem 2-5 hverdage. Du modtager en e-mail efter bestilling.

    Kan jeg returnere mit produkt?

    Ordrer kan returneres eller ombyttes, forudsat at de er i original stand, der kan sælges, og den originale emballage er intakt. Læs mere om returnering i vores handelsbetingelser.

    Hvad kan jeg gøre, hvis min vare (eller en del af den) er beskadiget?

    Vi arbejder hårdt på at levere dine varer uden skader. Undersøg altid varerne ved levering. Hvis emballagen fremstår beskadiget, kan du nægte at modtage forsendelsen eller informere transportøren om, at du modtager varen med forbehold, da varen kan være beskadiget.



    Senest sete produkter

      © 2026 Maxigastro International, Made By MXGDEV

        • American Express
        • Apple Pay
        • Bancontact
        • BLIK
        • Google Pay
        • Klarna
        • Maestro
        • Mastercard
        • MobilePay
        • Shop Pay
        • Union Pay
        • Visa

        Log ind

        Har du glemt din adgangskode?

        Har du ikke en konto endnu?
        Opret konto