A commercial electric convection oven for daily professional use. Featuring a temperature range of 50-250°C, four heating settings and fan-assisted cooking, it ensures even results. Expandable with a matching gas or electric cooker, ideal for compact professional kitchens.
This commercial grade electric oven is a practical choice for restaurants, cafes, hotel kitchens and canteens. It combines reliable performance with simple controls, so your team can work quickly and efficiently during busy service. Thanks to its compact design and modular build, you can easily expand your cooking line when needed.
Flexible heat settings
This professional electric oven gives you full control over the cooking process. It features two intuitive knobs: one for setting the temperature and one for selecting the heating mode. Choose between top heat, top heat with fan, top and bottom heat with fan, or bottom heat with fan. With a temperature range of 50-250°C, this oven is suitable for everything from gentle reheating to high-temperature baking and roasting.
Modular and efficient use
Designed for professional kitchens, this oven fits perfectly within a Maxima 600 cooking line. A key advantage is its modular flexibility: you can extend it with a matching 4-burner cooker. The oven chamber is suitable for 1/1 GN containers and grids and offers space for up to three trays or racks, making it easy to prepare multiple dishes at once. The built-in fan ensures even heat distribution for consistent results.
Easy to clean and maintain
The housing and oven chamber are made from durable stainless steel, ensuring hygiene and long-lasting performance. Smooth surfaces make cleaning quick and straightforward. After use, simply wipe down the oven with a damp cloth and mild detergent once it has cooled. Regular maintenance helps preserve both performance and appearance, even with intensive daily use.
Choose this commercial convection oven if you want a compact, expandable and reliable solution for professional cooking.
Features
- Electric convection oven for professional use
- Temperature range from 50-250°C
- Four heating selections for flexible cooking
- Expandable with a 4-burner cooker
- Stainless steel housing and oven chamber
Product specifications
- Net weight: 37kg
- Tray distance: 7cm
- Outer dimensions: B64 x D60 x H59.5cm
- Inner dimensions: W53 x D37 x H24cm
- 230V / 50Hz / 1Phase 3000W
Included
Technical specifications
A commercial electric convection oven for daily professional use. Featuring a temperature range of 50-250°C, four heating settings and fan-assisted cooking, it ensures even results. Expandable with a matching gas or electric cooker, ideal for compact professional kitchens.
This commercial grade electric oven is a practical choice for restaurants, cafes, hotel kitchens and canteens. It combines reliable performance with simple controls, so your team can work quickly and efficiently during busy service. Thanks to its compact design and modular build, you can easily expand your cooking line when needed.
Flexible heat settings
This professional electric oven gives you full control over the cooking process. It features two intuitive knobs: one for setting the temperature and one for selecting the heating mode. Choose between top heat, top heat with fan, top and bottom heat with fan, or bottom heat with fan. With a temperature range of 50-250°C, this oven is suitable for everything from gentle reheating to high-temperature baking and roasting.
Modular and efficient use
Designed for professional kitchens, this oven fits perfectly within a Maxima 600 cooking line. A key advantage is its modular flexibility: you can extend it with a matching 4-burner cooker. The oven chamber is suitable for 1/1 GN containers and grids and offers space for up to three trays or racks, making it easy to prepare multiple dishes at once. The built-in fan ensures even heat distribution for consistent results.
Easy to clean and maintain
The housing and oven chamber are made from durable stainless steel, ensuring hygiene and long-lasting performance. Smooth surfaces make cleaning quick and straightforward. After use, simply wipe down the oven with a damp cloth and mild detergent once it has cooled. Regular maintenance helps preserve both performance and appearance, even with intensive daily use.
Choose this commercial convection oven if you want a compact, expandable and reliable solution for professional cooking.
Features
- Electric convection oven for professional use
- Temperature range from 50-250°C
- Four heating selections for flexible cooking
- Expandable with a 4-burner cooker
- Stainless steel housing and oven chamber
Product specifications
- Net weight: 37kg
- Tray distance: 7cm
- Outer dimensions: B64 x D60 x H59.5cm
- Inner dimensions: W53 x D37 x H24cm
- 230V / 50Hz / 1Phase 3000W
Included
